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To assist and ensure the junior chefs carry out daily and weekly procedures including temperature checks, food labeling/dating and storage and to ensure records of such are up to date. To remove any hazards and make safe any defects in the kitchen or equipment and report any problems to the Senio...

Fashions table and pastry decorations, such as statuaries and ornaments, from sugar paste and icings, using cream bag, spatula, and various decorating tools. Rolls and shapes dough, using rolling pin and cuts dough in uniform portions with knife, divider, and cookie cutter. Measures and mixes ing...

Demonstrated ability to organize and prioritize work to meet deadlines under supervisory guidance. Auditory and visual abilities to observe and detect signs of emergency situations. Must be able to speak, read, write, and understand the primary language(s) used in the workplace.

Complejo Hotelero ubicado en Girona, selecciona un Chef con conocimientos de la normativa legal vigente que rige la actividad y de las normas higiénico-sanitarias en vigor. Buscamos un buen profesional (experto Chef), que trabaje carta con cocina global, y buffet. Chef Complejo Hotelero 4 - (Giro...

Pizza chefs may also prepare ingredients for calzones, sandwiches, garlic bread and simple pasta dishes. Any other tasks as required by the Executive Chef updated by Cipriani Management from time to time.

The job description entails assisting in overseeing and directing all aspects of the operation of the kitchen and in providing functional assistance to the Sous chef primarily. Will be responsible for working the front line and the handling specific stations as assigned by the superior Chef.

To uphold restaurant standards and to be responsive to the instructions of the Executive Chef / Executive Sous Chef. Present innovative ideas to the Executive Chef and Sous Chef. Completes any other duties and services as assigned by the Executive Chef / Sous Chef.