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Cocinero especializado en cocina canaria para plataforma gastronómica digital busca trabajar de forma totalmente remota.Serás clave en la creación de contenido culinario, desarrollo de recetas y demostraciones online que celebren los sabores auténticos de las Islas Canarias.Esta es una oportunid

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Burgess Recruitment is urgently seeking a Temporary Sole Chef for a 40m+ private motor yacht. Ideal candidates will have 2+ years as Sole Chef on similar vessels, formal culinary training, and proven ability to manage time and kitchen operations while accommodating guest dietary needs.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re-cap as required by the Executive Chef.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks Key Responsibilities: Culinary Excellence & Operations Oversee and manage food preparation, execution, and presentation within the assigned outlet to ensure compliance w

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

ZEST Hotel & Resort Ibiza is seeking an Executive Chef to lead the culinary vision for a landmark pre-opening luxury resort.

Burgess Recruitment is URGENTLY seeking a Temporary Sole Chef for a 40m+ Private Motor Yacht. Minimum 2 yearsexperience as Sole Chef on similar-sized vessel.

Key Requirements & Qualifications Professional Experience Proven background as a Sous Chef specialized Japanese Cuisine Chef within 5-star international hotels, Michelin-starred establishments, or luxury cruise lines. The Sous Chef – Japanese Cuisine oversees the specialized operations of the

HACCP）的标准，并需按照维京外展中国市场专业服务标准（VRC PSO），预算和食谱运作。.

Reporting Structure: Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications & Requirements Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment. The Executive Chef holds overall responsibility for deli

Oyster Yachts seeks an experienced Charter Captain and Mate/Chef Couple to join a busy charter program aboard an Oyster 575.

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

CHARTER | Captain & Mate/Chef Couple Team | Oyster 575 STARTING November 2026 - We are seeking an experienced Charter Captain and Mate/Chef Couple Team to join an active sailing family and their guests aboard this beautiful Oyster 575 sailing yacht during the Caribbean season and New England sum

Silversea is seeking a Sous Chef specializing in Japanese cuisine to lead the culinary execution aboard our ultra-luxury ships.

Significant leadership experience as an Executive Chef, Executive Sous Chef, or senior culinary leader within a luxury hotel, resort, lifestyle brand, or high-end multi-outlet operation. ZESTIbiza #Executive Chef #Chef Jobs #Ibiza Jobs #Luxury Hospitality #Hotel Pre Opening #Culinary Careers #Hospit

Silversea is seeking an Executive Chef to lead culinary operations onboard, delivering high-quality, efficient and technically excellent cuisine for guests and crew.