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Responsibilities:Manage menu preparation and pricing in line with the stated F&B objectives of the Restaurant.Develop food items to meet the taste and dining requirements of the guests.Maintain sensitivity to local cultural traditions in preparation and services of all food on premises.Manage th

Responsibilities:Manage menu preparation and pricing in line with the stated F&B objectives of the Restaurant.Develop food items to meet the taste and dining requirements of the guests.Maintain sensitivity to local cultural traditions in preparation and services of all food on premises.Manage th

Seeking an experienced, female Sole Chef for a privately owned 24-meter motor yacht, running with a crew of 4 / 5. Sole Chef PositionSeasonal position starting mid-March. Minimum 2 years of experience in a Sole Chef role required.

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. As a Chef Partner on Cozymeal, you can teach cooking classes in Seville when you want to and create menus that you enjoy sharing with others. Chef / Culinary I...

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. As a chef instructor in Seville, you can impart knowledge and engage guests in fun and unique experiences. As a Chef Partner on Cozymeal, you can teach cooking...

Minimum Requirements:Minimum 3 years of experience in a Head Chef or Senior Sous Chef role, with full responsibility for kitchen operations in a busy, dynamic environment with a focus on fresh, high-quality ingredients preferably in a Rooftop setting. Your Mission Should You Choose To Accept It: ...

Minimum Requirements:Minimum 3 years of experience in a Head Chef or Senior Sous Chef role, with full responsibility for kitchen operations in a busy, dynamic environment with a focus on fresh, high-quality ingredients preferably in a Rooftop setting. Your Mission Should You Choose To Accept It: ...

Be able to follow instructions and rules for efficient operation of the kitchenAbility to select and use only the freshest fruits, vegetables, meats, fish, fowl, and other food products of the highest standard in the preparation of all menu itemsCan participate and be trained for the proper prepa...