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Key Requirements & Qualifications Professional Experience Proven background as a Sous Chef specialized Japanese Cuisine Chef within 5-star international hotels, Michelin-starred establishments, or luxury cruise lines. The Sous Chef – Japanese Cuisine oversees the specialized operations of the

CHARTER | Captain & Mate/Chef Couple Team | Oyster 575 STARTING November 2026 - We are seeking an experienced Charter Captain and Mate/Chef Couple Team to join an active sailing family and their guests aboard this beautiful Oyster 575 sailing yacht during the Caribbean season and New England sum

ZEST Hotel & Resort Ibiza is seeking an Executive Chef to lead the culinary vision for a landmark pre-opening luxury resort.

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re-cap as required by the Executive Chef.

ZESTIbiza #Executive Chef #Chef Jobs #Ibiza Jobs #Luxury Hospitality #Hotel Pre Opening #Culinary Careers #Hospitality Jobs #Lifestyle Hotels #Ibiza #J-18808-Ljbffr. Significant leadership experience as an Executive Chef, Executive Sous Chef, or senior culinary leader within a luxury hotel, resort,