Chef jobs in EngueraCreate job alerts

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Apply for Independent working Chef-I at SURYA Bodegraven in Valencia, VC, ES. We are looking for 4 independent working Chef-I.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

PastryChefDePartie #CDPPastry #PastryChefJobs #PastryProfessionals #ChefJobs #HospitalityJobs #CulinaryCareers #LuxuryHospitality #CruiseShipJobs #HotelJobs #HiringNow #SpainJobs #SpainCareers #ChefSpain #HospitalityRecruitment. Assists the Assistant Pastry Chef with completing the daily pastry cons

ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj

Life Gourmet, el mayor operador de Catering de la Comunidad de Madrid, busca cocinero/a para su nuevo obrador en San Fernando de Henares.Se requieren 3 años de experiencia en restaurantes de media-alta gama o catering que hayan trabajado eventos.Se exige formación en cocina (Grado medio o superior

Reports to: Executive Chef and Executive Sous Chef. Direct Reports: Sous Chefs, Chef de Parties, and Cooks. The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet.

We are looking for someone who is happy to work together as a team and willing to learn from and teach the other chefs. We are seeking a skilled Jnr Sous/2nd Chef to join our culinary team aboard a >. The postion would require you to work on crew- and guest food in a galley team of 3 to 4 on chefs o

Turner & Townsend en Espagne recherche un chef de projet construction pour superviser des projets résidentiels de luxe, de l’étude de faisabilité à la remise finale, en étroite collaboration avec le client et les équipes internes.

ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Eres la persona que buscamos? - Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Si tu objetivo es perfeccionar tu técnica, crecer profesionalmente y formar part

ZESTIbiza #ExecutiveChef #ChefJobs #IbizaJobs #LuxuryHospitality #HotelPreOpening #CulinaryCareers #HospitalityJobs #LifestyleHotels #Ibiza. Executive Chef | ZEST Hotel & Resort Ibiza. We are looking for a chef with.

ChefDePPartieHiring #CDPHiring #ChefHiringSpain #CulinaryJobsSpain #KitchenLeaderSpain #CruiseShipChef #HotelChefSpain #UpscaleDiningSpain #HospitalityHiringSpain #HiringSpain #SpainJobseekers #WorkAbroad #JobsInSpain #ChefLife #SpainCareers #SpanishChef #HospitalityJobsSpain #CocinaEspanola #Trabaj

THE OPERATIONApproximately 700–900 guests, with a large culinary operation covering:Main GalleyMultiple Fine-Dining & Specialty RestaurantsCasual DiningRoom ServiceEvents & FunctionsTHE ROLEReporting directly to the Executive Chef, the Executive Sous Chef acts as second-in-command of the e

Manages daily culinary operations in an assigned outlet, ensuring high-quality food preparation and guest satisfaction while adhering to strict health standards.Oversees inventory, staff training, and public health compliance.

FREGATE AERO recherche un responsable travaux neufs et maintenance site pour conduire ce projet majeur et optimiser le fonctionnement d’un parc machine en constante modernisation.Vous piloterez une équipe de 7 techniciens et coordonnerez les prestataires externes sur trois sites.De formation ing�

A private family residence near Barcelona seeks a Sous Chef to work with its Head Chef on a freelance, on-call basis, during the principals’ stays. You will run mise en place, maintain HACCP records, cover the Head Chef in their absence, and cook to a strict dietary framework using fresh ingredien

Descripción del empleo- Ayudar al chef ejecutivo a supervisar las operaciones diarias de la cocina, garantizando altos estándares de calidad y presentación de los alimentos. Sustituir al chef ejecutivo cuando sea necesario, demostrando sólidas habilidades de liderazgo. Experiencia previa como se

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. If you’re ready to teach cooking in Malaga and build your presence as a chef instructor, Cozymeal is here to help you thrive.

Key responsibilities:- Support the Head Chef in the preparation and execution of daily meals, private dinners, and special events to the highest standard- Step up and lead the kitchen confidently and autonomously during the Head Chef's absence, maintaining full continuity of quality and service-

Seeking a culinary instructor to lead hands-on cooking classes for international guests in Barcelona.Requires advanced English, formal culinary training, and at least 1 year of experience.

Qué buscamosExperiencia consolidada como Executive Chef, Hotel Chef o posición equivalente en hoteles de 5 estrellas o establecimientos de lujo. Buscamos un/a Hotel Chef con una sólida trayectoria en entornos de hotelería de lujo y alta gastronomía, capaz de liderar tanto la estrategia culinari