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Significant leadership experience as an Executive Chef, Executive Sous Chef, or senior culinary leader within a luxury hotel, resort, lifestyle brand, or high-end multi-outlet operation. ZESTIbiza #ExecutiveChef #ChefJobs #IbizaJobs #LuxuryHospitality #HotelPreOpening #CulinaryCareers #HospitalityJo

Six Senses Quexigal Palace seeks a Chef de Partie to support the brand’s vision of local sensitivity, crafted experiences and emotional hospitality in Spain.

ZEST Hotel & Resort Ibiza is seeking an Executive Chef to lead the culinary vision for a landmark pre-opening luxury resort.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

ROC Technical Lead - Wind Remote Operations.Posee las habilidades y la experiencia adecuadas para este puesto? Siga leyendo para descubrirlo y envíe su solicitud.ROC Technical Lead - Remote Operations Center (Wind Energy).At GE Vernova, you are part of a global mission to electrify the world and ac

You will produce culinary items to our standards, under the guidance of the Sous Chef and Chef de Partie, contributing to a smooth galley operation on a cruise ship. The Seven Seas Group is seeking a Demi Chef de Partie to join the Galley aboard Seven Seas (Spain).

Proven background as a Sous Chef specialized Japanese Cuisine Chef within 5-star international hotels, Michelin-starred establishments, or luxury cruise lines. Minimum of 7 years’ experience at an International 5-star establishment and at least 2 years of which as Sous Chef.

Expérience : Minimum 2 ans d’expérience en tant que Chef(fe) de Cuisine / Head Chef dans un établissement hôtelier (impératif).

CHARTER | Captain & Mate/Chef Couple Team | Oyster 575. STARTING November 2026 - We are seeking an experienced Charter Captain and Mate/Chef Couple Team to join an active sailing family and their guests aboard this beautiful Oyster 575 sailing yacht during the Caribbean season and New England summer

Burgess Recruitment is URGENTLY seeking a Temporary Sole Chef for a 40m+ Private Motor Yacht. Minimum 2 yearsexperience as Sole Chef on similar-sized vessel.

Barceló Hotel Group busca un/a Jefe/a de Cocina para dirigir y coordinar la partida de cocina, organizando la producción y supervisando la manipulación de alimentos conforme a las normas de higiene.Quiere enviar su solicitud? Lea toda la información sobre este puesto a continuación y luego puls

Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets. Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie. Always carries

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Confectioner and Assistant Pastry Chefs.

SmartRental Group busca un cocinero/chef para unirse a su equipo de cocina.

Oyster Yachts seeks an experienced Charter Captain and Mate/Chef Couple to join a busy charter program aboard an Oyster 575.

Opportunities for further development as a sous-chef or head chef. Chef de partie with creative ideas? Let’s go. As a chef de partie, your task is to make sure that a delicious meal arrives on the table that delights the guests.

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Inscríbase sin demora! Se espera un gran volumen de solicitantes para el puesto que se detalla a continuación, no espere para enviar su CV.Se encargará de la organización de la partida, supervisión de recetas y distribuci�

HACCP）的标准，并需按照维京外展中国市场专业服务标准（VRC PSO），预算和食谱运作。.Antes de solicitar este puesto, por favor, lea la siguiente información sobre esta oportunidad que encontrará a continuación.

Celebrity Cruises is seeking an accomplished Chef de Partie to lead and mentor kitchen brigades aboard our ships.

Barceló Hotel Group busca un/a responsable de cocina con experiencia para dirigir y coordinar las partidas en nuestras cocinas.No sabe con seguridad qué habilidades necesitará para esta oportunidad? Simplemente lea la descripción completa a continuación para obtener una idea clara de los requis

Silversea is seeking a Sous Chef specializing in Japanese cuisine to lead the culinary execution aboard our ultra-luxury ships.

As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio of premium restaurants, helping them maximise the value of TheFork ecosystem while delivering an outstanding customer experience. At TheFork, our Top Chef team partners wit

Samsic Emploi Périgueux recherche, Poste : Chef Chocolatier en boutique artisanale Contrat : CDI Rémunération : selon expérience et diplôme(s). Vous cherchez à vivre une nouvelle expérience dans le domaine du chocolat artisanal ? Postulez pour être Chef Chocolatier (H/F/D) pour l'un de nos c

Burgess Recruitment is urgently seeking a Temporary Sole Chef for a 40m+ private motor yacht. Ideal candidates will have 2+ years as Sole Chef on similar vessels, formal culinary training, and proven ability to manage time and kitchen operations while accommodating guest dietary needs.

Samsic Emploi Périgueux recherche un Chef Chocolatier en boutique artisanale (H/F/D) pour rejoindre une équipe passionnée par le chocolat.

Barceló Hotel Group busca un jefe/a de cocina para dirigir y coordinar el equipo, garantizar calidad y presentación de buffets, y mantener normas de higiene.Si los siguientes requisitos del puesto y la experiencia coinciden con sus habilidades, por favor, asegúrese de enviar su solicitud sin demo

ROBINSON Club GmbH in the Canary Islands is seeking a Chef de Partie to create culinary masterpieces and guide live cooking demonstrations for guests. You will join a vibrant team, receive a supportive onboarding with a dedicated mentor, and have opportunities to develop into sous-chef xcskxlj roles

Barceló Hotel Group busca un profesional del área de pastelería para preparar postres y bollería según fichas técnicas, asegurando la calidad y el buen funcionamiento de la cocina de pastelería.Se valora creatividad, capacidad para trabajar en equipo y tolerancia al estrés, con disponibilida

Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef. As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and globa

En tant que chef de projet électrotechnique chez un PME industrielle du Gard, vous pilotez les projets du bureau d’études électrotechnique contrôle commande jusqu’à la réception client.

En tant que chef de projet électrotechnique chez un PME industrielle du Gard, vous pilotez les projets du bureau d’études électrotechnique contrôle commande jusqu’à la réception client.

Actual Talent, cabinet international de recrutement du Groupe Actual, cherche un Responsable amélioration continue Interim pour accompagner une usine de production en Espagne, composée de 50 personnes et organisée en deux équipes de jour et une équipe de nuit partielle.Le candidat senior concev

En tant que chef de projet électrotechnique chez un PME industrielle du Gard, vous pilotez les projets du bureau d’études électrotechnique contrôle commande jusqu’à la réception client.

Nous sommes en pleine croissance et cherchons un·e Chef·fe de projet Supply Chain & Data en VIE pour renforcer notre équipe Opérations à Barcelone. Nous recherchons notre futur·e Chef·fe de projet Supply Chain & Data.

GastroBar, reconocido por su ambiente acogedor y su excelente oferta gastronómica, busca un Chef Ejecutivo para liderar nuestro equipo culinario en Menorca. Experiencia mínima de 5 años como chef.

Prove yourself - as a Sous Chef (m/f/d) at ROBINSON. As a sous-chef, you do everything you can to give the restaurant guests a great taste experience and entertain them at the same time, since you have the opportunity to cook live in front of them and show your art. For your new job as a sous chef,

Mach uns Appetit als Chef de Partie (m/w/d).

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re-cap as required by the Executive Chef.

At TheFork, our Top Chef team partners with some of the most prestigious restaurants in Spain, including Michelin-starred and fine dining venues. As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio of premium restaurants, he

Expérience : Minimum 2 ans d’expérience en tant que Chef(fe) de Cuisine / Head Chef dans un établissement hôtelier (impératif).