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Es un cumpleaños y reunión entre amigosul br/li¿Para qué necesitas al chef? /li Cumpleaños, catering br/li¿Qué comida(s) hay que preparar? /li Cena br/liFrecuencia deseada del servicio /li Puntual (una única vez) br/li¿Qué tipos de cocina y/o alimentación considerarías? /li Casera, mediterránea br/li¿Hay que tener en cuenta intolerancias o alergias alimentarias? /li Celiaquía br/liNúmero de comensales /li Más de 10 br/liLugar donde se prepararán los platos /li La comida se prepara en el local del chef y se lleva para servir br/li¿Cuándo necesitas empezar con el servicio? /li En los próximos días br/liHorario de preferencia /li Noche (21:00 - 00:00) /ul br/bPreferencia para el servicio: /b Relación calidad/precio

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at th

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

As Head Chef, you will lead all culinary operations for one of our distinctive concepts, delivering exceptional dining experiences that uphold our reputation for excellence. Team Leadership: Lead, mentor, and inspire a team of chefs, fostering a culture of excellence and continuous improvement. Mini

Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be responsible for ensuring compliance with occupational health and safety standards on Royal Air Maroc sites under your supervision, in line with c

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Previous experience as a Head Chef or Senior Sous Chef. An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife. Join one of Spain's fastest-growing hospitality groups with more than 2

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office#SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryP

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Reports To : Executive Chef Department: Galley / Culinary ¿Tiene su CV preparado?