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Support junior chefs in daily and weekly procedures, including temperature checks, food labeling/dating, and storage, ensuring records are up to date.

Job Title: Chef de PartieTo uphold restaurant standards and respond to the instructions of the Executive Chef / Executive Sous Chef, the Chef de Partie will accommodate guests' dining requests and nutritional needs while supervising and directing kitchen staff. Present innovative ideas to the Ex

Support junior chefs in daily and weekly procedures, including temperature checks, food labeling/dating, and storage, ensuring records are up to date.

Job Title: Chef de PartieTo uphold restaurant standards and respond to the instructions of the Executive Chef / Executive Sous Chef, the Chef de Partie will accommodate guests' dining requests and nutritional needs while supervising and directing kitchen staff. Present innovative ideas to the Ex

Present innovative ideas to the Executive Chef and Sous Chef. Completes any other duties and services as assigned by the Executive Chef / Sous Chef. To uphold restaurant standards and to be responsive to the instructions of the Executive Chef / Executive Sous Chef.

Job Description: Chef de PartieThe Chef de Partie is responsible for maintaining restaurant standards and responding to the instructions of the Executive Chef / Executive Sous Chef. Completing any other tasks assigned by the Executive Chef / Sous Chef. Presenting innovative ideas to the Executive...

Perform other tasks as required by the Executive Chef, updated by Cipriani Management from time to time. Pizza chefs may also prepare ingredients for calzones, sandwiches, garlic bread, and simple pasta dishes.

Present innovative ideas to the Executive Chef and Sous Chef. Completes any other duties and services as assigned by the Executive Chef / Sous Chef. To uphold restaurant standards and to be responsive to the instructions of the Executive Chef / Executive Sous Chef.

Job Description: Chef de PartieThe Chef de Partie is responsible for maintaining restaurant standards and responding to the instructions of the Executive Chef / Executive Sous Chef. Presenting innovative ideas to the Executive Chef and Sous Chef. Completing any other tasks assigned by the Executi...