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The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Qué buscamos en ti: Experiencia como Chef Ejecutivo/a, Chef Operativo/a o similar, gestionando múltiples locales. Descripción: ¿Te apasiona la cocina pero también te motiva liderar, optimizar y garantizar que todo funcione como un reloj? ¿Tienes experiencia supervisando varios restaurantes

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Descripción de la empresa: Délifrance está especializada en la fabricación de congelados como panes.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Dans le cadre de son développement, l'entreprise recrute un Chef de secteur GMS H/F sur les départements 07/26/30*/38*/84* (*partiel)Descriptif du PosteRattaché(e) au Responsable Régional des Ventes, votre mission est d'optimiser le développement des ventes dans les hypermarchés, super

Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

Qué buscamos en ti: Experiencia como Chef Ejecutivo/a, Chef Operativo/a o similar, gestionando múltiples locales. Descripción: ¿Te apasiona la cocina pero también te motiva liderar, optimizar y garantizar que todo funcione como un reloj? ¿Tienes experiencia supervisando varios restaurantes

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experie