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Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

Como Chef Ejecutivo/a del Bahia Principe Explore Fantasia, tu principal misión será planificar, coordinar y supervisar los estándares y la experiencia culinaria de todos los restaurantes, gestionando recursos y equipos para optimizar resultados, impulsar la mejora continua y garantizar la satisfa

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural

On behalf of our client, a restaurant in Ciudad Quesada, Spain, we are looking for a Cook! Main duties: Prepare mis-en-place for all menus Prepare, cook and present food consistently to restaurant standards, including staff meals as instructed by Senior Chefs Ensure work areas are kept clean, safe a

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia

Como Chef Ejecutivo/a del Bahia Principe Explore Fantasia, tu principal misión será planificar, coordinar y supervisar los estándares y la experiencia culinaria de todos los restaurantes, gestionando recursos y equipos para optimizar resultados, impulsar la mejora continua y garantizar la satisfa

Recherche pour la saison estivale un(e) chef(fe) ou second(e) de cuisine souhaitant évoluer.

Proven experience as Executive Chef or Head Chef in high-end hotels or standalone restaurants. The Executive Chef will oversee and drive the culinary direction of all F&B outlets within the hotel, including:.

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto - Experiencia en cartas de snacks y restaurante.Es responsable de la limpi

Jul’s LondonEmployment Type: Full-timeReports to: Head Chef & Sous ChefRole OverviewJul’s London is seeking a skilled and passionate Pastry Chef de Partie to join our pastry team in a high-end Mediterranean fine dining environment. Key ResponsibilitiesProduce daily pastry and plated desserts

Positions AvailableChef de PartiePizza Chef Sous Chef What We’re Looking ForPrevious experience in a quality restaurant; luxury or fine dining experience is a plus. Join the Kitchen Team at Crazy Pizza - Summer Season 2026!We’re looking for talented and motivated chefs to join our dynamic kitch

Area Executive ChefMadridJOB SCOPETo lead and manage culinary operations across Spain, ensuring high-quality, innovative, and efficient food production in line with company standards and guest expectations. Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality cul

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto - Experiencia en cartas de snacks y restaurante.Es responsable de la limpi

Tu día a díaRealizar previsiones, planes e informes sobre la productividad y pedidos de los puntos de venta con el soporte del jefe de cocina y el chef ejecutivo. Ayudar al chef ejecutivo a planificar el menú, pedidos, materiales y escandallos.

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto - Experiencia en cartas de snacks y restaurante.Es responsable de la limpi

Main DutiesYour key responsibilities will include:Maintain sufficient mise en place levels to ensure smooth service flow, while focusing on minimizing wasteMonitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dishConduct daily hygiene checks

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Eres la persona que buscamos? - Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Si tu objetivo es perfeccionar tu técnica, crecer profesionalmente y formar part

JOB REQUIREMENTSMinimum 7 years working experience as a Jr Sous Chef/Sous Chef, preferably in hotel or catering industryAccountable and able to work independentlyExcellent customer service, interpersonal and communication skillsAttention to detailsHaving the health supervisor or manager of health tr

Main DutiesYour key responsibilities will include:Maintain mise en place levels to ensure a seamless flow during service, with a focus on quality, consistency, and presentationContinue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of senior chef

Head Chef wanted for a British fine dining restaurant in Southern Spain.

Main DutiesYour key responsibilities will include:Maintain mise en place levels to ensure seamless service, with a focus on food quality, consistency, and presentationActively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefsInspect incoming goods f

You will assist the Head Chef and the Sous Chef providing exceptional food quality and presentation. Junior Sous Chef - Summer Season - COYA Ibiza Your New Company:COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Dubai, Abu-Dhabi, Doha

Job Title: Head ChefLocation: Mallorca, SpainSalary: €3100 – € 3300 gross per monthASAP StartFor our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Nikkei (Japanese-Peruvian fusion) cuisine to join the kitchen team. Job Title: Head ChefLocation: Mallorca, Spa

Main DutiesYour key responsibilities will include:Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resourcesPrepare and organize your section for service, showcasing Roka’s signature creativity, flair, and commitment to excellenceEnsure

Set in a spectacular location on the Spanish south coast, this restaurant offers a rare blend of:Authentic open-fire cookingA refined yet relaxed dining experienceA stunning lifestyle location in MarbellaThe opportunity to shape and elevate a truly special conceptThe RoleAs Head Chef, you will:Lead

Set in a spectacular location on the Spanish south coast, this restaurant offers a rare blend of: Authentic open-fire cooking A refined yet relaxed dining experience A stunning lifestyle location in Marbella The opportunity to shape and elevate a truly special concept The Role As Head Chef,

What You’ll DoProvide world-class customer service and act as the link between chefs, clients, and partners globallyManage daily communication with clients, chefs, and partners via email, phone, and chatAssist users and partners in a friendly, proactive, and efficient manner, ensuring proper follo