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Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

Buscamos un/a Chef Ejecutivo/a que lidere con excelencia el área de cocina del mejor hotel de Andorra. Experiencia consolidada como Chef Ejecutivo en hoteles de 5 estrellas.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu f...

Buscamos un/a Chef Ejecutivo/a que lidere con excelencia el área de cocina del mejor hotel de Andorra. Experiencia consolidada como Chef Ejecutivo en hoteles de 5 estrellas.

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultur...

We are looking for a Chef / Culinary Instructor to join our dynamic team in Barcelona. We seek a passionate and outgoing chef who enjoys sharing their culinary expertise with an international audience. As a Chef / Culinary Instructor, you will:.

At first, you will assist the lead chef in guiding the class and learning the structure and rhythm of our culinary experiences. Send your resume and a brief cover letter to with the subject line “Chef Instructor Application – (Your Name). We are looking for a Chef / Culinary Instructor to join

Se busca un cocinero/a con experiencia y conocimientos para liderar nuestro equipo culinario.Liderar al equipo de cocina y garantizar el cumplimiento de los estándares de calidad y servicio.Diseñar y actualizar menús en colaboración con la dirección.Supervisar la preparación, presentación y c

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

Supervisar la correcta preparación y presentación de los platos de cocina marcados por el chef.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Quieres ser parte de la experiencia? No dejes que te lo cuenten, únete aTRS Ibiza HotelcomoChef de Partie.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Re...

At least one additional year of experience in a Demi Chef position or equivalent. Your duties will be: responsible for food preparation and cooking in the hot section - including; preparing food before meal service begins, setting up and stocking kitchen stations, cooking food and plating cooked ...

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

At least one additional year of experience in a Demi Chef position or equivalent. Your duties will be: responsible for food preparation and cooking in the hot section - including; preparing food before meal service begins, setting up and stocking kitchen stations, cooking food and plating cooked ...

For our client, an Italian restaurant chain in Marbella, Spain , we are looking for an experienced Chef de Partie for the hot section. Head and Sous Chef in delivering consistently high quality food, ensuring the highest standards and consistent quality, completing assigned prep work duties in

El límite lo pones tú!Misión del puesto de trabajoResponsable de planificar, organizar y supervisar la partida o área específica de la cocina para garantizar la calidad en la elaboración de la oferta de gastronómica y la presentación de esta, siguiendo las pautas indicadas por el Chef y cump

Empresas:Ushua a Ibiza Beach HotelMision del puestoSerá la persona responsable de supervisar, organizar y dirigir la operación de la cocina, en búsqueda de la excelencia y cumpliendo los estándares de calidad, así como la satisfacción total de nuestros clientes.Responsable de administrar los r

Empresas:Hard Rock HotelsMision del puestoSi quieres vivir una experiencia profesional al ritmo de la música más rockera únete a nuestro equipo en Hard Rock hotel Ibiza.Buscamos un/aJefe de Partidapara nuestroRestaurante TATEL.Te has preguntado alguna vez que es lo que hace especial a una empresa...

We are currently looking for an experienced Head Chef to join COYA.

Betancourt selecciona : Chef Ejecutivo/a – Hotel 5* La empresa Nuestro cliente es un hotel de lujo 5 estrellas en Andorra, gestionado por una propiedad familiar con fuerte vocación cultural y de bienestar. La misión Buscamos un/a Chef Ejecutivo/a que lidere con excelencia el área de coc

Execute basic recipes under the guidance of the Executive Chef. At first, you will assist the lead chef in guiding the class and learning the structure and rhythm of our culinary experiences. How To Apply Send your resume and a brief cover letter to with the subject line “Chef Instructor Applica

Are you looking for a permanent job in Southern Spain? For our client, an Italian restaurant chain in Marbella, Spain , we are looking for an experienced Chef de Partie for the hot section. Information and Requirements: ● Minimum 4 years of kitchen experience in a fine casual dining concept,