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The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Wir bieten Ihnen eine spannende Position im Blatter's Arosa Hotel.In dieser Rolle unterstützen Sie unser Serviceteam während der Hochsaison.Mit Ihrem charmanten Auftreten, Ihrer herzlichen Art und Ihrer Motivation tragen Sie dazu bei, unsere hohe Qualität zu wahren und unsere Gäste immer wieder

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. The restauran

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the Sous Chef or Chef de Partie. Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Compa

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Celebrity Cruises seeks an experienced Chef Tournant with a minimum of five years in upscale hotel, resort, cruise ship or convention banqueting service.

CHARTER | Captain & Mate/Chef Couple Team | Oyster 575. STARTING November 2026 - We are seeking an experienced Charter Captain and Mate/Chef Couple Team to join an active sailing family and their guests aboard this beautiful Oyster 575 sailing yacht during the Caribbean season and New England summer

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

HACCP）的标准，并需按照维京外展中国市场专业服务标准（VRC PSO），预算和食谱运作。.Antes de solicitar este puesto, por favor, lea la siguiente información sobre esta oportunidad que encontrará a continuación.

Celebrity Cruises is seeking an accomplished Chef de Partie to lead and mentor kitchen brigades aboard our ships.

We are now recruiting for a temporary sole chef to join a 40m Private M/Y | Start Date: 28th September. Must have Sole Chef experience on a similar sized vessel;.

Previous experience as a Commis Chef or Demi Chef de Partie in restaurants, 4/5 hotels, or demanding gastronomic environments. Supporting the Chef de Partie in organizing and executing service within your assigned section. Chef de Partie at The Ritz-Carlton Abama Resort, Tenerife.

Vela Recruitment seeks an experienced Winter Crew Chef to join a Villanova based yacht in the Mediterranean.

You will produce culinary items to our standards, under the guidance of the Sous Chef and Chef de Partie, contributing to a smooth galley operation on a cruise ship. The Seven Seas Group is seeking a Demi Chef de Partie to join the Galley aboard Seven Seas (Spain).

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences.

Burgess recruitment is currently seeking a Crew Chef for a 70m motor yacht. This is an excellent opportunity for a talented chef looking to build their yachting career onboard a prestigious vessel. At least 1 year's experience as a Crew Chef on similar sized vessel.

Burgess Recruitment is URGENTLY seeking a Temporary Sole Chef for a 40m+ Private Motor Yacht. Minimum 2 yearsexperience as Sole Chef on similar-sized vessel.

We are now recruiting for a temporary Crew Chef to join a 40m Private M/Y | Start Date: ASAP.

At TheFork, our Top Chef team partners with some of the most prestigious restaurants in Spain, including Michelin-starred and fine dining venues. As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio of premium restaurants, he

Ideal candidates have Commis Chef or Demi Chef de Partie background, culinary training, and the ability to work under pressure in a team-driven, luxury environment. You will support the Chef de Partie in organizing service, prep dishes, maintain mise en place, and uphold the Gold Standards of Ritz-C

TEMPORARY CREW CHEF - 75m+ PRIVATE VESSEL.

ROBINSON Club GmbH in the Canary Islands is seeking a Chef de Partie to create culinary masterpieces and guide live cooking demonstrations for guests. You will join a vibrant team, receive a supportive onboarding with a dedicated mentor, and have opportunities to develop into sous-chef xcskxlj roles

We are seeking an experienced Cook/Crew Chef to join an 85m motor yacht based in Spain for a temporary position from October 1, 2026, to approximately November 15, 2026.

The ideal candidate holds STCW, ENG1 and Food Hygiene Level 2, with at least 1 year of yacht crew chef experience and a Chef Cook Diploma. Burgess is seeking a Crew Chef for a 70m motor yacht based in Spain. This role involves supporting the Head Chef in the preparation and service of meals for gues

Opportunities for further development as a sous-chef or head chef. Want to showcase your culinary skills right in front of the guests? At ROBINSON, as a Chef de Partie, you can create culinary masterpieces and receive immediate feedback on your dishes during live cooking sessions. As a chef de parti

Seleccionamos Chef Pastelero/a para hotel 4 estrellas Superior only adults en Fuerteventura. Buscamos una persona con sólida base técnica, sensibilidad por el producto y capacidad creativa, que desarrolle al equipo e introduzca nuevas técnicas, tendencias y propuestas en coordinación con el Chef

Burgess Recruitment is urgently seeking a Temporary Sole Chef for a 40m+ private motor yacht. Ideal candidates will have 2+ years as Sole Chef on similar vessels, formal culinary training, and proven ability to manage time and kitchen operations while accommodating guest dietary needs.

Oyster Yachts seeks an experienced Charter Captain and Mate/Chef Couple to join a busy charter program aboard an Oyster 575.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Agency is seeking a temporary Crew Chef to join a 40m Private M/Y.

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

A private family residence in the hills above Barcelona is seeking a Head Chef to lead the kitchen. You will lead a Sous Chef and a kitchen porter, manage supplier relationships, maintain full HACCP documentation, and confirm every service with the General Manager before the first plate leaves the k

Dream Team Executive Search busca un Chef Pastelero/a para un hotel 4 estrellas Superior solo adultos en Fuerteventura, con responsabilidad plena sobre el área de pastelería dentro de un complejo de alta gama.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

WINTER CREW CHEF - 50M M/Y - CHARTER - MEDITERRANEAN. We are looking for an experienced crew chef to join a Villanova based yacht for the winter season to cook healthy and nutritious meals for the crew. Previous Crew Chef experience on board a yacht.

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Inscríbase sin demora! Se espera un gran volumen de solicitantes para el puesto que se detalla a continuación, no espere para enviar su CV.Se encargará de la organización de la partida, supervisión de recetas y distribuci�

The Ritz-Carlton Tenerife, Abama in Tenerife is seeking a seasoned Sous Chef – Beach Club to lead the Beach Club kitchen and uphold our Gold Standards. You will drive high-quality service, mentor a diverse culinary team, and partner with the Chef de Cuisine on innovative menus.

Utopia in Barcelona is seeking a Head Chef to lead the kitchen of a private family residence. You will manage a Sous Chef and a kitchen porter, oversee supplier relationships, HACCP documentation, and confirm every service with the General Manager before plating.

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re-cap as required by the Executive Chef.

Head of Department seeks an experienced Crew Chef to cover a permanent crew chef’s leave aboard a 75m+ private vessel in Spain. During the off-season you may be the only chef on board, so provisioning and galley operations must be efficient while maintaining top cleanliness and food safety standar

Utopia Design is seeking a highly skilled Sous Chef to support the Head Chef at a prestigious private villa in Pedralbes, Barcelona. Responsibilities include supporting daily meal preparations and maintaining high culinary standards during the Head Chef's absence.

Previous experience as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie in a luxury hotel or high-end restaurant. Assisting with scheduling, task allocation, and daily team organization in coordination with the Chef de Cuisine. Acting as the kitchen leader in the absence of the Chef de Cuisin

Reporting to the Executive Chef, responsibilities and essential functions include, but are not limited to:.

Previous experience as a Commis Chef or Demi Chef de Partie in restaurants, 4/5 hotels, or demanding gastronomic environments. Chef de Partie at The Ritz-Carlton Abama Resort, Tenerife. We are looking for a Chef de Partie with a passion for gastronomy, a proactive attitude, attention to detail, and