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Mínimo 5 años como Chef Ejecutivo de Cocina Central, Director de Producción en empresas de Quinta Gama, o Chef Corporativo en cadenas de restauración organizada. Buscamos un Chef Ejecutivo de Cocina Central y Operaciones Gastronómicas, un perfil híbrido de alta dirección que lidere tanto nues

Elaborar comidas para el personal según indicaciones de los chefs sénior.

Mínimo 5 años como Chef Ejecutivo de Cocina Central, Director de Producción en empresas de Quinta Gama, o Chef Corporativo en cadenas de restauración organizada. Buscamos un Chef Ejecutivo de Cocina Central y Operaciones Gastronómicas, un perfil híbrido de alta dirección que lidere tanto nues

Global Experts Recruitment busca un cocinero/a cualificado para trabajar en hoteles de 4 y 5 estrellas en Austria y Alemania.El candidato ideal tendrá al menos 2 años de experiencia en entornos gastronómicos de alta calidad.Ofrecemos un ambiente de trabajo profesional, alojamiento y comida gratis

Mínimo 5 años como Chef Ejecutivo de Cocina Central, Director de Producción en empresas de Quinta Gama, o Chef Corporativo en cadenas de restauración organizada. Buscamos un Chef Ejecutivo de Cocina Central y Operaciones Gastronómicas, un perfil híbrido de alta dirección que lidere tanto nues

Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario! ¿Cómo marcarás la diferencia? - Apoyar a los Chefs de Partie: Colabora en la preparación y presentación de platos siguiendo los estándares del hotel. Trabajo en equipo: Capaz d

With 2–3 years of pastry experience and a culinary diploma, you will collaborate with chefs, xcskxlj manage station stock, and help train junior staff while maintaining HACCP compliance and flawless service for.

Fairmont in Jerez de la Frontera is seeking a Culinary Supervisor to lead the kitchen team, design menus, and maintain food quality.Todo listo para enviar su solicitud? Por favor, lea la descripción al menos una vez antes de hacer clic en "Solicitar".You'll ensure high service standards, communicat

Job Description /h3 pReporting to the Executive Chef, responsibilities and essential functions include, but are not limited to: /p ul liConsistently provide professional, warm, and engaging service /li liSupervise and train the kitchen team /li liDesign and develop restaurant menus /li liEnsure cons

Reporting to the Executive Chef, responsibilities and essential functions include, but are not limited to:.

Fairmont in Jerez de la Frontera is seeking a Culinary Supervisor to lead the kitchen team, design menus, and maintain food quality.You'll ensure high service standards, communicate with guests, and oversee kitchen operations.The ideal candidate has at least 3 years of supervisory experience, 7 year

With 2–3 years of pastry experience and a culinary diploma, you will collaborate with chefs, manage station stock, and help train junior staff while maintaining HACCP compliance and flawless service for /p #J-18808-Ljbffr.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

Tienes experiencia en cocina y coordinación de equipos? ¿Te gustaría formar parte de una cadena hotelera con más de 50 años de trayectoria en el sector? En Senator Hotels & Resorts precisamos de un/a Sous Chef para nuestro establecimiento Playaballena Hotel, ubicado en Costa Ballena (Rota). Coo

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Senator Hotels & Resorts busca un Sous Chef para Playaballena Hotel en Costa Ballena (Rota).

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. Confectioner and Assistant Pastry Chefs.

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Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

La siguiente información tiene como objetivo proporcionar a los posibles candidatos una mejor comprensión de los requisitos para este puesto.Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be re

Previous experience as a Head Chef or Senior Sous Chef. Join one of Spain's fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings. Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islan

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Head Chef / Kitchen Manager (Full-Time) – Baccara Deli, Marbella (Golden Mile)Baccara Deli & Market is a modern, premium deli located on Marbella’s Golden Mile, known for its high standards, strong focus on presentation, and a fast-paced environment combining deli, market, and brunch service. We

Candidates must have 5+ years as an Executive Chef in international 5-star settings, STCW95 certification, and fluent English plus another language. Silversea is seeking an Executive Chef to lead onboard culinary operations with 5-star standards.

Club Med busca un/a Jefe de Partida para liderar y coordinar un equipo de cocina en sus Resorts.Este rol le permitirá colaborar con un equipo internacional y mejorar la experiencia de cliente en un entorno de lujo Todo Incluido Premium.El/la candidato/a ideal debe ser creativo/a, riguroso/a y apasi

Experiencia previa como Chef en restaurantes de alto nivel.

PMR Recruitment is urgently seeking an experienced Head Chef for a private family villa in Spain, with an immediate start and a paid trial until 7th August. You will lead a team of assistant chefs and be responsible for lunch and dinner for the principals, delivering Mediterranean cuisine with high-