Trabajos chef en VeraCrear alertas

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Cozymeal is seeking a Private Chef in Seville, Spain to join our on-site, full-time team. Based in Seville, you will work as part of a platform that connects chefs with guests for classes and private events, with marketing and profile support provided by Cozymeal.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Reporting to the Head Chef, this role combines practical and theoretical teaching with hands-on culinary training, helping students develop the skills, knowledge, and professional mindset required for successful careers in the hospitality industry.

Oyster Yachts is seeking a hands-on Captain & Chef/Stew couple for an 82ft sailing yacht operating in the Med and Caribbean.

HACCP）的标准，并需按照维京外展中国市场专业服务标准（VRC PSO），预算和食谱运作。.

Turner & Townsend en Espagne recherche un chef de projet construction pour superviser des projets résidentiels de luxe, de l’étude de faisabilité à la remise finale, en étroite collaboration avec le client et les équipes internes.

We are seeking a skilled Jnr Sous/2nd Chef to join our culinary team aboard a >. The postion would require you to work on crew- and guest food in a galley team of 3 to 4 on chefs onboard at the same time. We are looking for someone who is happy to work together as a team and willing to learn from an

Manages daily culinary operations in an assigned outlet, ensuring high-quality food preparation and guest satisfaction while adhering to strict health standards.Oversees inventory, staff training, and public health compliance.

EXECUTIVE SOUS CHEF – ULTRA-LUXURY CRUISE LINEBarcelona Chef Recruitment specializes in international culinary recruitment for luxury cruise lines, 5-star hotels, resorts and fine-dining operations worldwide. THE OPERATIONApproximately 700–900 guests, with a large culinary operation covering:Mai

Manage and operate a pastry galley, overseeing production, quality, and presentation.Train and supervise staff, manage costs, and ensure compliance with health regulations.

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew

Eres la persona que buscamos? - Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Si tu objetivo es perfeccionar tu técnica, crecer profesionalmente y formar parte de un equipo culinario de alto nivel, ¡esta es tu oportunidad!Únete a Cas

ZESTIbiza #ExecutiveChef #ChefJobs #IbizaJobs #LuxuryHospitality #HotelPreOpening #CulinaryCareers #HospitalityJobs #LifestyleHotels #Ibiza. We are looking for a chef with. You will understand that an Executive Chef in a luxury lifestyle resort needs to be equally comfortable.

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Reports to: Executive Chef and Executive Sous Chef. Direct Reports: Sous Chefs, Chef de Parties, and Cooks. Experience - Minimum of 4 years of experience in an international 5-star establishment (with at least 1 year as a Chef de Cuisine).

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FREGATE AERO recherche un responsable travaux neufs et maintenance site pour conduire ce projet majeur et optimiser le fonctionnement d’un parc machine en constante modernisation.Vous piloterez une équipe de 7 techniciens et coordonnerez les prestataires externes sur trois sites.De formation ing�

Newstartacademy sucht einen engagierten Sous-Chef / Executive Sous-Chef für die Leitung eines Küchenpostens im Premiumsegment der Tourismusbranche auf Fuerteventura. Der ideale Kandidat hat eine abgeschlossene Berufsausbildung als Koch und mindestens 3 bis 4 Jahre Erfahrung als Chef de Partie.

Experiencia consolidada como Executive Chef, Hotel Chef o posición equivalente en hoteles de 5 estrellas o establecimientos de lujo.

En Taurus Group, seleccionamos un/a creador/a de contenido gastronómico.La persona debería aportar una combinación de creatividad, comunicación y conocimiento culinario para convertir productos de cocina en experiencias atractivas para la audiencia.El objetivo sería convertirse en la referencia

Seeking a culinary instructor to lead hands-on cooking classes for international guests in Barcelona.Requires advanced English, formal culinary training, and at least 1 year of experience.

Collaborate with the Head Chef and Sous Chef to develop new pastry items, desserts, and seasonal offerings. Empresas: Mandarin Oriental Punta Negra, MallorcaMandarin Oriental Punta Negra, Mallorca is looking for a Pastry Chef de Partie to join our Pastry team. About the job Based at Mandarin Orienta

Hana Group, presente en más de 12 países, ofrece una oportunidad en sus corners de sushi dentro de grandes superficies.Buscamos persona para elaboración y presentación de sushi, con atención al cliente y cumplimiento de normas de higiene.Se valorará actitud proactiva y disponibilidad para trab

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Boanva Canarias es una destacada empresa de catering en las Islas Canarias, especializada en ofrecer servicios gastronómicos de alta calidad para eventos corporativos, bodas, fiestas y otras ocasiones especiales.Con un enfoque en la excelencia culinaria y la atención al detalle, nos esforzamos por

Si tu objetivo es perfeccionar tu técnica, crecer profesionalmente y formar parte de un equipo culinario de alto nivel, ¡esta es tu oportunidad!Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel. Colaborarás estrechamente con el Sous Chef y el rest

Descripción del empleo- Ayudar al chef ejecutivo a supervisar las operaciones diarias de la cocina, garantizando altos estándares de calidad y presentación de los alimentos. Sustituir al chef ejecutivo cuando sea necesario, demostrando sólidas habilidades de liderazgo. Experiencia previa como se