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Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption re-cap as required by the Executive Chef.

Ideal candidates will have 2+ years as Sole Chef on similar vessels, formal culinary training, and proven ability to manage time and kitchen operations while accommodating guest dietary needs. Burgess Recruitment is urgently seeking a Temporary Sole Chef for a 40m+ private motor yacht.

Oyster Yachts seeks an experienced Charter Captain and Mate/Chef Couple to join a busy charter program aboard an Oyster 575.

ZEST Hotel & Resort Ibiza is seeking an Executive Chef to lead the culinary vision for a landmark pre-opening luxury resort.

Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks Key Responsibilities: Culinary Excellence & Operations Oversee and manage food preparation, execution, and presentation within the assigned outlet to ensure compliance w

CHARTER | Captain & Mate/Chef Couple Team | Oyster 575 STARTING November 2026 - We are seeking an experienced Charter Captain and Mate/Chef Couple Team to join an active sailing family and their guests aboard this beautiful Oyster 575 sailing yacht during the Caribbean season and New England sum