Trabajos en serie en España - Page 2

Hola! Estamos buscando una persona, dinámica con ganas de currar, especializada en contabilidad y tareas administrativas que consiga que no nos arruinemos. Nuestra tienda vende principalmente Online, pero también tenemos una tienda física de reciente creación, que estamos poniendo al día. Valoraremos enormemente, que se tengan conocimientos de Prestashop, o cualquier CMS, que esté acostumbrada a trabajar con CRMs y programas contables como Holded, el cual estamos empezando a implementar. Importante que hable inglés, aunque no es imprescindible y si tiene conocimientos sobre equipos de audio, dj o producción musical ya sería increible.

Busco cocinero/a con experiencia. Que tenga conocimientos en cocina tradicional como internacional. Experiencia de más de dos años. Serio, responsable y profesional.

Se busca ayudante de cocina . Jornada completa . Para trabajo todo el año. Persona seria con experiencia y ganas de trabajar .

About the job Company Description We’re looking for a Guest Services Manager to join our team at The Hoxton, Poblenou! The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi-functional basement events space and The Apartment (our unique meetings & events concept). More about us... The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces. Reporting to the Front Office Manager, you will be responsible for leading day to day hotel operations and make sure our guest experience never flags. Being our Guest Services Manager is a great step if you’re keen to develop and grow with us – whether you’re currently in hospitality or not. What's in it for you... Become part of a team that’s very passionate about creating great hospitality experiences. A competitive salary and plenty of opportunity for development. Food on us during your shift. Enjoy a free night at The Hoxton and a meal for two when you first start with us. Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work. Time off to volunteer with one of our partner charities. Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values. The chance to challenge the norm and work in an environment that is both creative and rewarding. Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene. Excellent discounts across The Hoxton and the global Ennismore family. An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time! Job Description What you’ll do… Support the running of our day-to-day Front Office, leading and inspiring our receptionists to create a memorable, effortless Hox experience for our guests – from when they arrive, over the course of their stay and until they get their bill and head off again. Lead your team by example, keeping them involved and motivated; help them feel empowered and supported, confident in providing top experiences for our guests and comfortable turning to you with questions. Contribute to our success as a business, by making sure the right rates are being used, managing overbooking levels and working with the team to make sure we have a full and happy house. You’ll be hands-on and willing to regularly work both front and back of house, maintaining lobby and public area presence, spending time with guests and team members alike. To assist the Director of Operations and General Manager to manage any changes in hotel procedures around health and safety compliance. You’ll be hands-on and willing to regularly work both front and back of house, maintaining lobby and public area presence, spending time with guests and team members alike. Act as Manager on duty, making sure everything is running smoothly and looking sharp , working with the team to find solutions to any hick ups. What we’re looking for… Individuals. You’re looking for a place where you can be you; no clones in suits here. Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. You’re not precious. We leave our egos at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. If we got stuck in a lift together, we’d have a good time and share a few laughs. You want to be part of a team that works hard, supports each other and has fun along the way. Hotel or leisure related experience as Duty Manager or similar role. Be fluent in Spanish and English, Catalan will by highly valuable as other additional languages. If you’re familiar with Opera cloud or similar front desk operating system and understand GDS that would be a big advantage. Additional Information Sus datos serán tratados por The Hoxton, Poblenou (Middlebury Invest, S.L.) para posibilitar su participación en nuestro proceso de selección. Puede solicitar información adicional acerca del referido tratamiento o sobre el ejercicio de sus derechos, entre otros, de acceso, rectificación, supresión, oposición o portabilidad dirigiéndose a: The Hoxton, Poblenou, Avda. Diagonal, 205. 08018 Barcelona Department: Guest Relations The company Homey & Layered The Hoxton is a series of hotels rooted in culture and community. Each hotel is a reflection of its neighbourhood, inspired by the diversity of the streets and scenes that surround them. Ever since we opened the doors of our first hotel in Shoreditch back in 2006, we’ve been known for our vibrant, homey lobbies and our celebration of the locality through art, design, retail and eclectic programming.

OFICIALES DE PELUQUERÍA QUE QUIERAN PROPSERAR Manuel Serrano, una empresa con 40 años en el sector de la belleza, hay que ser muy bueno para cumplirlos, ya que en España el 90 % de las peluquerías cierran antes de su tercer año. Somos una marca de peluquería estable y seria en la que puedas desarrollar tu carrera profesional y prosperar. ¿Qué ofrecemos? · HORARIO ADAPTADO: Jornada completa, reducida o intensiva · Buen ambiente de Trabajo y un equipo grande lleno de compañeros · Capacitación y desarrollo constante Tipo de puesto: Oficial de primera y de segunda, Comisión, Indefinido

Se necesita Cocinero para un restaurante en el centro de Granada Buscamos una persona que sea rapido, limpio y ordenado. Somos una empresa joven, seria y en constante evolución con varios restaurantes especializados en diferentes tipos de comida.

Se necesita camarero/a con experiencia mínimo 3 años que sepa utilizar PDA y Bandeja ' horario martes a viernes de tarde sábado partido domingo solo de mañana ( sólo para gente serio y responsable)

Se busca jefe/a de rango serio/a y motivado/a con ganas de crecer y evolucionar en el mundo de la hostelería para un restaurante con cocina vista de unos 40 pax. en el centro de Madrid. Comparte es un bistró contemporáneo abierto en diciembre 2021 con raíces andaluzas y francesas y forma parte de la Guía Michelín 2024. Cuenta también con un Sol Repsol. Experiencia previa imprescindible en restaurantes de misma categoría, conocimiento base de vinos y perspectivas de evolución a corto/medio plazo como segundo de sala. Tipo & duración de contrato: contrato a tiempo completo a duración indeterminada Salario: Negociable según experiencia (min. 20000€ en 12 pagas) Horario: horario flexible, restaurante cerrado el domingo y el lunes salvo excepciones (eventos, festivos…) Fecha: Negociable Porque trabajar con nosotros? Somos un equipo pequeño, joven y dinámico con experiencia en el mundo de la alta gastronomía y con ganas de que todos sus integrantes formen parte del proyecto. Se darán formaciones (en castellano y en inglés) acerca de los productos y técnicas utilizados en la cocina del restaurante, del mundo del vino, de las bebidas alcohólicas y de la preparación de las bebidas calientes. Tareas a desempeñar: - Conocimiento de los productos de la carta de comida y bebida - Ofrecer un servicio profesional, personalizado y cálido - Seguir las normas vestimenta, seguridad y higiene del restaurante - Apertura y mise en place del restaurante - Acoger a los clientes, utilizar el sistema de reservas - Vender en función de las indicaciones del día (sugerencias del día, etc.) - Tomar orden e introducir la orden en el TPV - Preparar orden de bebidas - Servir orden de bebida y comida - Cobrar clientes - Mantener el restaurante y el material limpio y en buen estado Requerimientos: - Nivel inglés básico (B1 min.) preferible - Conocimiento básico de los vinos - Experiencia previa en hostelería - Persona seria, trabajadora y motivada con ganas de crecer y evolucionar en el mundo de la hostelería, entender la gestión de un restaurante - Dinamismo y sonrisa

Persona responsable de funcionamiento del servicio de sala y barra para aforo de 30 personas. Negocio hostelero familiar cocina tradicional. Necesitamos persona con mínimo de 1 año de experiencia. Capacidades para trabajar de cara al público y saber atender en mesa. Hay tareas de limpieza de la sala, barra y baños. Conocimientos básicos de cocina. Dar servicio de menú del día y/o a la carta. Contrato de 40 horas. Horario sería de Lunes a Sabado turno comidas 11:30 a 16:30 // Luens a Viernes turno de cenas de 20:00 a 23:00. Horas de cierre no son fijas. Descanso sábado noche y domingo todo el día. Descansos rotativos lunes mañana y miércoles noche. Salario según convenio. Más información en la entrevista personal.

Buscamos personal de cocina con una experiencia mínima de 2 años como cocinero/a. Experiencia demostrable. Se valorarán referencias. Equipo serio y estable con buenas condiciones laborales.

Buscamos masajistas con formación para cubrir eventos puntuales, donde se ofrecen masajes a l@s clientes como complemento a la actividad del evento. Los tratamientos se realizan en silla y únicamente se practican de cintura para arriba (lumbar, espalda, cuello, cabeza, brazos). Los eventos tiene lugar en horario de tarde/noche. Muy buena oportunidad para conseguir ingresos extraordinarios, en un ambiente de trabajo serio, profesional y seguro. Más información durante la entrevista de trabajo.

Empresa dedicada al mobiliario para hostelería con más de 40 años de experiencia en el sector, está en búsqueda activa de un tapicero con o sin experiencia para unirse a nuestro equipo. Si tienes conocimientos y experiencia en el sector se valorará positivamente. Buscamos una persona seria y responsable con su puesto de trabajo, con ganas de aprender y trabajar en equipo. Se valorarán conocimientos en manejo de herramientas, corte de materiales, acabados... Incorporación inmediata. Horario de Lunes a Viernes. Si estás interesado en aprender el oficio o ya cuentas con experiencia, ¡nos encantaría conocerte!

About the job Hotel Brand: Six Senses Location: Spain, Ibiza Hotel: Ibiza (IBZSS), Cami Sa Torre 71, Portinatx, 07810 Job number: 136058 As Director of Rooms, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and its strategic planning and development and ensure all directives, practices and initiatives are implemented, embraced, adopted within the resort. Duties and Responsibilities As Director of Rooms, I will assume full responsibility for the efficient operation of the Rooms department to provide exceptional products and services within brand operating standards. The duties and responsibilities will include: Continually focus on the rejuvenation of rooms experience by keeping abreast of industry trends and practices and updating knowledge and skills to improve the product and service offering. Instill a cost-focused philosophy through training and education. Lead a team of engaged and experienced managers within the departments (Front of House and Housekeeping) who each manage their own teams on a daily basis to provide the Six Senses exceptional standards of operation and service. Establish and deliver pre-established financial returns related to revenue generation, profitability and ROIC. Operate the property consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel. Implement, review and maintain documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards. A high standard of personal appearance, grooming and hygiene, plus comprehensive knowledge of safety, security and emergency procedures will be maintained by myself and all hosts in line with brand and statutory requirements. Ensure that interaction and communications between departments within the property are clear and effectively maintained to support the smooth running of the property. Ensure that all activities within my department are carried out ethically, honestly and within the parameters of local law. Revise and control that my department’s budget is strictly adhered to and all costs will be continually monitored and controlled to drive profitability, while taking into consideration the preservation of required standards with every decision made. Prepare and submit legally required and confidential documentation related to my department. Attend or conduct the designated meetings and briefings as instructed by the General Manager with a two-way flow of pertinent information and communications. Perform any additional duties given to me by the General Manager. Qualifications To execute the position of Director of Rooms, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: Possess a minimum of a Bachelor’s degree in Hospitality or Hotel Management or Business Administration or equivalent and four years guest service/hotel experience with two years in a management capacity, or an equivalent combination of education and experience. More than five years’ experience in a similar hotel operational role, preferred. Fluent in English; I understand that Spanish is preferred. All candidates must hold the right to work in the EU. The above is intended to provide an overview of the role and responsibilities for an Director of Rooms at Six Senses Ibiza. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position. Six Senses Ibiza is an equal opportunity employer. This policy applies to all terms and conditions of employment. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. Department: Account Management About you Language required: Spanish. The company Six Senses Ibiza showcases the best in music, art, sustainable fashion, pioneering wellness and culinary exploration, and perfectly captures the authentic island experience of community, spirituality and celebration. Six Senses Ibiza is located on the crystalline Xarraca Bay at the island’s northern tip. Nestled on the magical Xarraca Bay with unobstructed sunset views, Six Senses Ibiza is located just 35 minutes from the airport, and is the first sustainable BREEAM certified resort & residential community in the Balearics. With 116 guest accommodations set across a 20-acre site, including a series of villas and unique beachfront cave suites, the resort’s vision perfectly captures the authentic Ibiza experience of community, spirituality and celebration. Curated experiences will showcase the best in music, art, sustainable fashion, pioneering wellness, culinary exploration and authentic island culture. Four restaurants will serve the freshest organic produce right from our own farm, created under the masterful eye of celebrated chef Eyal Shani, and a signature Six Senses Spa heralds a new wellness benchmark for Ibiza.

Necesitamos incorporar a nuestro equipo un cocinero/a a jornada completa. Libranza no rotativa dos días a la semana. Imprescindible papeles en regla y experiencia demostrable. Incorporación inmediata. Buscamos una persona seria, puntual, con ganas de trabajar, aprender y crecer.

Buscamos camarero/a con experiencia demostrable, responsable y comprometido/a para unirse al equipo de sala de nuestro restaurante Esencia, ubicado en el Hotel Plaza de A Coruña con renombre en cuanto a la calidad de nuestra oferta gastronómica. Los servicios a cubrir serían desayunos y brunch, servicios de almuerzo, eventos y servicio de cenas. Los turnos serían partidos en su mayoría, y la jornada sería completa, 40 horas semanales. El contrato es del tipo indefinido, con 15 días de festivos y 30 días de vacaciones al año, con dos días de libranza a la semana. Salario bruto mensual: 1600€/mes. Toda nuestra plantilla está indefinida desde hace años, lo cuál es un orgullo para nosotros contar con un equipo estable y fuerte de grandes profesionales. Se valora positivamente los conocimientos en idiomas y coctelería. Si tienes vocación de servicio y buscas una estabilidad a largo plazo, apúntate a la oferta y da un salto en tu carrera como profesional de la restauración con nosotros, ¡te estamos esperando!

Se necesita marmitón para restaurante de San Sebastián, jornada completa ,requiere experiencia, sueldo por convenio, abstenerse personas sin papeles, jornada partida, trabajo estable,personas serias.

Únete a nuestro equipo como camarero en uno de nuestros restaurantes. Este puesto de trabajo sería específico para MEDIA JORNADA. Funciones: Colaboración con el personal de cocina. Conocimiento del menú. Atención al cliente. Entrega de alimentos. Mantenimiento de la calidad de los platos. Atención a las restricciones alérgicas. Media jornada. Salario: Según convenio.

Se busca camarer@ para jornada completa con experiencia. Para empezar inmediato. Seria para todo el año.

Persona responsable y seria manejo de bandeja

About the job Company Description We’re looking for a Night Manager to join our team at The Hoxton, Poblenou! The Hoxton Poblenou in the city of Barcelona is our 11th Hoxton. The hotel boasts 240 bedrooms of different sizes, a large restaurant Four Corners with The Slice shop and La Bodega, a rooftop pool and our taqueria Tope, a bright and airy lobby, a multi-functional basement events space and The Apartment (our unique meetings & events concept). More about us... The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces. Reporting to the Front Office Manager, you will be responsible for leading the night shift and make sure our guest experience never flags – even at night. Being our Night Manager is a great step if you’re keen to develop and grow with us – whether you’re currently in hospitality or not. What's in it for you... Become part of a team that’s very passionate about creating great hospitality experiences. A competitive salary and plenty of opportunity for development. Food on us during your shift. Enjoy a free night at The Hoxton and a meal for two when you first start with us. Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work. Time off to volunteer with one of our partner charities. Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values. The chance to challenge the norm and work in an environment that is both creative and rewarding. Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene. Excellent discounts across The Hoxton and the global Ennismore family. Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time! An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. Job Description What you’ll do… Lead the night shift and oversee the night team tasks. You make sure our guest experience never flags, even at night! Whatever's needed, you treat our guests as individuals, make them feel welcome and their stay special - the Hox way. Take care of our guests, which may include check in/check out, handling billing, making sure guest accounts and data are correct, and dealing with any requests and enquiries. Working with our Front Office Manager and the rest of the Hoxton team in setting selling strategies and ensuring maximum occupancy. Proactively keep an eye on all our public areas, working with our restaurant and security teams to make sure everything is running without a hitch, and handling any issues as and when they arise. What we’re looking for… Individuals. You’re looking for a place where you can be you; no clones in suits here. Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. You’re not precious. We leave our egos at the door and help get things done. You’re up for doing things differently and trying (almost) everything once. If we got stuck in a lift together, we’d have a good time and share a few laughs. You want to be part of a team that works hard, supports each other and has fun along the way. Most important is that you know how to provide a great and memorable guest experience – whether it’s for someone staying with us or just stepping in for a drink or a bite to eat. People who know you would likely describe you as ‘unflappable’; you’ve got plenty of experience dealing with different types of requests successfully. Previous experience as Night Manager within a 4* or 5* hotel property. Must be fluent in Spanish and English, Catalan and additional languages will be highly valuable. Additional Information Sus datos serán tratados por The Hoxton, Poblenou (Middlebury Invest, S.L.) para posibilitar su participación en nuestro proceso de selección. Puede solicitar información adicional acerca del referido tratamiento o sobre el ejercicio de sus derechos, entre otros, de acceso, rectificación, supresión, oposición o portabilidad dirigiéndose a: The Hoxton, Poblenou, Avda. Diagonal, 205. 08018 Barcelona. Department: Reception The company Homey & Layered The Hoxton is a series of hotels rooted in culture and community. Each hotel is a reflection of its neighbourhood, inspired by the diversity of the streets and scenes that surround them. Ever since we opened the doors of our first hotel in Shoreditch back in 2006, we’ve been known for our vibrant, homey lobbies and our celebration of the locality through art, design, retail and eclectic programming.

AREAJOB SPAIN ETT es una agencia especializada en Trabajo Temporal y Consultoría de selección de personal, destacada por su enfoque dinámico y transparente. Nos esforzamos en adaptar nuestros servicios a las necesidades específicas de nuestros clientes y candidatos, ofreciendo una experiencia profesional cuidadosamente personalizada. Actualmente, buscamos a un/a profesional como tú: Operario/a de Artes Gráficas con experiencia en barnizado, para incorporarse a una destacada empresa ubicada en Sant Quirze del Vallès. Responsabilidades: Operación de equipos de barnizado: manejo preciso y seguro de máquinas de barnizado, asegurando la calidad y uniformidad en el acabado de impresiones. Control de calidad: revisión y ajuste de las aplicaciones de barniz para obtener un acabado superior. Mantenimiento básico de maquinaria: limpieza y ajuste de equipos para garantizar un funcionamiento óptimo. Colaboración en procesos de producción: apoyo en diferentes etapas de impresión y acabado según las necesidades del equipo. Requisitos: Experiencia previa en barnizado en el sector de artes gráficas. Conocimiento en técnicas de barnizado y manejo de maquinaria específica. Capacidad para trabajar con precisión y mantener altos estándares de calidad. Disponibilidad para incorporación inmediata. ¿Qué te ofrecemos? Contrato temporal a través de ETT, con posibilidades de continuidad según el desempeño. Jornada laboral a tiempo completo,al principio sería de 7 a 15.00h. más adelante serían turnos rotativos de 6 a 14h y de 14 a 22h Salario competitivo, acorde al convenio del sector, con todas las condiciones incluidas. Buen ambiente laboral. ¿Estás listo/a para dar el siguiente paso en tu carrera en artes gráficas? ¡Aplica hoy y forma parte de un equipo comprometido con la excelencia! En Areajob Spain ETT creemos en la igualdad de oportunidades y valoramos la diversidad. Nuestro proceso de selección es inclusivo y analiza todas las candidaturas sin discriminación alguna, conforme a la legislación vigente.

About the job Company Description We are looking for a Front Office Manager to join our team at The Hoxton, Holborn The Hoxton Holborn Holborn was the second Hox to join the fam, taking over a Grade II-listed building that was once the factory of George Kent, a famed maker of gadgets and instruments (among them a knife sharpener/cleaner now sitting in the Science Museum, no less). After Kent, BT moved in, and now this former telephone exchange is home to 230 bedrooms (expanding from the original 174) and the Apartment, plus our foodie hotspot Rondo and wine bar La Cave, all a stone’s throw from the capital’s most famous shopping and entertainment districts. Job Description What you’ll do… Creating a memorable guest experience for our guests that will leave them wanting to return for more. Be the eyes and ears for the Front Office by leading by example and coaching and developing them to feel empowered and supported, confident in providing top experiences for our guests and comfortable turning to you with questions. Supporting the Duty Managers and working closely with the Hoxton teams in setting selling strategies and ensuring maximum occupancy. And everything else in between from compliance to departmental budgeting to relationship building with the wider heads of department and Hoxton team’s. Qualifications What we’re looking for… Most important is that you know how to provide a great and memorable guest experience – whether it’s for someone staying with us or just stepping in for a drink or a bite to eat. Previous experience in hospitality in an Assistant Front Office Manager role is an advantage but not a must. Passionate about team development and a demonstrated experience in coaching and developing your team. You’ve got plenty of experience dealing with different types of requests successfully. Experience with using Micros Fidelio Opera or a similar property management system. Individuals. You’re looking for a place where you can be you; no clones in suits here. Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night. You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience. You’re not precious. We leave our egos at the door and help get stuff done. You’re up for doing things differently and trying (almost) everything once. If we got stuck in a lift together we’d have a good time and share a few laughs. You want to be part of a team that works hard, supports each other and has fun along the way. Additional Information What’s in it for you… Competitive salary 28 days holidays (inclusive of bank holidays), pension, and life insurance. A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders Treat yourself once in a while with lots of retail & hospitality perks through our partners Enjoy a free night at The Hoxton and a meal for two when you first start with us Goes without saying, but we’ll feed you during your shift Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!) Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones! Lots of opportunity to progress and switch it up as part of a global family of brands Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work Extra time off to volunteer with one of our partner charities Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time! Enhanced family leave for when you’re expanding your family An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. Department: Room Division Management The company Homey & Layered The Hoxton is a series of hotels rooted in culture and community. Each hotel is a reflection of its neighbourhood, inspired by the diversity of the streets and scenes that surround them. Ever since we opened the doors of our first hotel in Shoreditch back in 2006, we’ve been known for our vibrant, homey lobbies and our celebration of the locality through art, design, retail and eclectic programming.

Necesito un camarero para bar situado en Aldaia, en el barrio del cristo. El horario sería de martes a sábado de 8:00 a 14:00 y viernes y sábado de 18:30 a cierre.

En Altea, se requiere de una persona para ser PAP (Persona de Asistencia Personal) de una mujer de 42 años diagnosticada con parálisis cerebral infantil cuadripléjica con tatraparesia espástica. Se necesita de la figura de un PAP para atender a las necesidades: · Realizar manualidades. · Levantarla de la silla para ir al aseo. · Realizar dictados. · Psicomotricidad. · Actividades de lenguaje. · Otras. CONTRATO INDEFINIDO: 80 horas mensuales, 20 horas a la semana. SUELDO: 616.80 euros brutos. HORARIO: · De lunes a viernes de 11:30-14:30. · Martes y miércoles de 17:00 a 19:30. (Con posibilidad de hacer horas extra los viernes por la tarde o domingos) CAPACIDADES IMPRESCINDIBLES: · Coche propio. · Fuerza física. · Experiencia con personas con parálisis. · Estar en posesión de alguna de las siguientes titulaciones: - Técnico en Atención a Personas en Situación de Dependencia. - Técnico de Integración Social. - Técnico en Cuidados Auxiliares de Enfermería. - Técnico de Educación Infantil. - Grado en Psicología. - Grado en Logopedia. - Grado en Fisioterapia. - Grado en Terapia Ocupacional. - Grado en Educación Social. - Grado en Educación Primaria. - Grado en educación infantil. - Grado en Trabajo social. - Grado en Sociología. - Grado en Pedagogía. - · Incorporación inmediata (sería para empezar cuanto antes) - · Ganas de trabajar y con estabilidad laboral.