Trabajos placa en Calp

Se Necesita camarero/a con experiencia mínima para trabajar en un restaurante , Se ofrece trabajo de media jornada se tendrá en cuenta las idiomas. Restaurante en calpe. saludos

Job Summary: As a Front of House Manager, you will be responsible for overseeing all aspects of the customer experience within our establishment. You will lead and manage a team of servers and bartenders to ensure exceptional service delivery and customer satisfaction. Your role will involve coordinating daily operations, implementing policies and procedures, managing reservations, handling guest inquiries and concerns, and maintaining a positive atmosphere. The ideal candidate will possess strong leadership skills, excellent communication abilities, and a passion for providing exceptional hospitality. Responsibilities: 1. Supervise and coordinate front-of-house staff, including hiring, training, scheduling, and performance management. 2. Ensure smooth and efficient operations during service hours, including seating arrangements, table turnover, and customer flow. 3. Develop and implement standard operating procedures for guest service, cleanliness, and safety protocols. 4. Monitor inventory levels for front-of-house supplies and equipment, and place orders as needed. 5. Handle guest inquiries, complaints, and feedback in a professional and timely manner. 6. Maintain a clean, organised, and welcoming environment in all front-of-house areas. 7. Collaborate with the kitchen and back-of-house staff to ensure seamless communication and service delivery. 8. Conduct regular staff meetings and training sessions to reinforce service standards and procedures. 9. Manage reservations and seating arrangements to optimise table turnover and guest satisfaction. 10. Monitor financial performance metrics, such as revenue, labour costs, and expenses, and implement strategies to improve profitability. 11. Ensure compliance with health and safety regulations and alcohol service laws 12. Stay informed about industry trends, customer preferences, and competitor activities to identify opportunities for improvement. Qualifications: 1. Proven experience in a supervisory or managerial role within the hospitality industry, preferably in a restaurant or similar setting. 2. Excellent leadership, communication, and interpersonal skills. 3. Strong organisational and multitasking abilities. 4. Ability to remain calm and composed in high-pressure situations. 5. Knowledge of food and beverage operations, including menu items, ingredients, and preparation methods. 6. Familiarity with point-of-sale (POS) systems and restaurant management software. 7. Understanding of health and safety regulations and alcohol service laws. 8. Flexibility to work evenings, weekends, and holidays as needed. 9. Bachelor’s degree in hospitality management or related field (preferred but not required). 10. Fluency in Spanish and English is required. Benefits: • Competitive salary • Employee discounts on food and drinks • Opportunities for career advancement Start in May

Job Title: Kitchen Assistant Job Summary: We are currently seeking a Kitchen Assistant to join our culinary team. The primary responsibility of this role is to assist in the preparation of cold dishes, including desserts, and to support the kitchen with mise en place tasks. Additionally, the Kitchen Assistant will be responsible for maintaining cleanliness and sanitation standards in the kitchen, including washing dishes and kitchen equipment. The ideal candidate will be reliable, organised, and able to work efficiently in a fast-paced environment. Responsibilities: 1. Assist the kitchen staff in preparing cold dishes, such as salads, appetisers, and desserts. 2. Follow recipes and portion sizes accurately to ensure consistency in food quality. 3. Prepare ingredients and components for dishes, including chopping fruits, vegetables, and herbs. 4. Set up and maintain designated stations in the kitchen for efficient workflow. 5. Assist in the assembly and plating of cold dishes according to established standards. 6. Maintain cleanliness and organisation in the kitchen, including storage areas and refrigerators. 7. Operate and maintain kitchen equipment, including mixers, blenders, and food processors. 8. Wash dishes, pots, pans, and utensils promptly and efficiently to ensure smooth kitchen operations. 9. Follow proper food safety and sanitation procedures at all times. 10. Assist with receiving and storing deliveries of food and supplies as needed. Requirements: 1. Previous experience in a kitchen or food service environment is preferred but not required. 2. Basic knowledge of food preparation techniques and kitchen equipment. 3. Ability to work well as part of a team and follow instructions from supervisors. 4. Strong attention to detail and ability to work efficiently in a fast-paced environment. 5. Flexibility to work evenings, weekends, and holidays as needed. 6. Possess right to work in Spain. 7. Physical ability to stand for extended periods and lift up to 20 kilograms. Training: Training will be provided at the end of April at half wage to ensure you're well-equipped for the role. Full-time employment will commence in May.