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  • Cocinero/a
    Cocinero/a
    il y a 2 jours
    Temps plein
    Málaga

    About COURTSIDE by WISSLER COURTSIDE is a high-energy sunset venue and kitchen concept powered by the WISSLER brand. Located at Club de Padel – Cerrado del Águila, we serve famous gourmet burgers ("I Love Beef", "I Love It Nasty"), loaded fries, fresh breakfast bowls, and street food favorites alongside incredible panoramic terrace views. We recently took over the venue and are building something special. We are looking for a reliable, hardworking kitchen team member to help us execute our vision and grow with the brand from day one. The Role You will primarily work independently in the kitchen during your shift, prepping and cooking high-quality menu items while maintaining smooth communication with the bar and floor team. Key Responsibilities: • Food Preparation & Cooking: Independently prepare and assemble menu items—including WISSLER burgers, loaded fries, breakfast bowls, and sharing platters—with high attention to detail and food standards., • Hygiene & Sanitation: Keep the kitchen immaculate. Cleaning, dishwashing, and maintaining clean stations are core daily responsibilities, not an afterthought., • Shift Management: Work split shifts covering both lunch and dinner services, keeping high energy and composure when ticket orders build up., • Proactive Downtime: Stay active during quieter hours with prep, restocking, deep cleaning, and organizing the kitchen workspace. What We Are Looking For • Kitchen Experience: Previous experience working in a professional kitchen or fast-casual venue is required., • Languages: Working knowledge of English is required to communicate with the team and read order tickets (you do not need to be fluent, but must be comfortable using English at work). Spanish is not required., • Work Ethic & Independence: Ability to work autonomously in the kitchen, manage your time efficiently, and take pride in maintain high hygiene standards., • Transport: Must have your own reliable transportation (car or scooter), as public transport does not serve the venue location. What We Offer • Contract & Hours: Starting part-time position (~20 hours per week) with clear opportunities to step up to full-time as the business grows., • Compensation: Competitive hourly rate, tailored to your qualifications and previous experience., • Career Growth: Real potential to take on more responsibility, assist with kitchen management, and develop your career within the expanding WISSLER group., • Environment: A positive, supportive team culture inside a vibrant lifestyle venue

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  • Cocinero/a
    Cocinero/a
    il y a 2 jours
    €1600–€1800 par mois
    Temps plein
    Las Lagunas de Mijas

    Oferta de empleo: Cocinero/a – Restaurante Italiano Ubicación: La cala de Mijas Tipo de contrato: Jornada completa Inicio: Incorporación inmediata Descripción del puesto Restaurante italiano en España busca cocinero/a con experiencia para incorporarse a nuestro equipo. Buscamos una persona responsable, organizada y apasionada por la cocina italiana, capaz de trabajar en equipo y mantener altos estándares de calidad en cada plato. Requisitos • Experiencia demostrable como cocinero/a (se valorará experiencia en cocina italiana)., • Dominio del idioma español para la comunicación dentro del equipo de trabajo., • Capacidad para trabajar bajo presión durante el servicio., • Persona responsable, puntual y con actitud profesional., • Capacidad de trabajo en equipo. Funciones • Preparación y elaboración de platos según los estándares del restaurante., • Preparación de ingredientes y organización del área de trabajo., • Mantener la limpieza y el orden en la cocina., • Colaborar con el equipo para garantizar un servicio rápido y de calidad. Ofrecemos • Contrato estable a jornada completa., • Salario competitivo según experiencia., • Buen ambiente de trabajo., • Posibilidad de desarrollo profesional dentro del restaurante. Cómo aplicar Los candidatos interesados pueden enviar su CV actualizado para formar parte de nuestro equipo. Job Offer: Cook / Chef – Italian Restaurant Location: La cala de MijasJob type: Full-time Start date: Immediate start Job Description An Italian restaurant in Spain is looking for an experienced cook/chef to join our kitchen team. We are seeking a responsible, organized professional who is passionate about Italian cuisine and able to work efficiently in a fast-paced kitchen environment. Requirements • Proven experience as a cook/chef (experience in Italian cuisine is an advantage)., • Spanish language skills required for communication with the team., • Ability to work under pressure during busy service hours., • Reliable, punctual and professional attitude., • Strong teamwork skills. Responsibilities • Preparing and cooking dishes according to the restaurant’s standards., • Preparing ingredients and organizing the workstation., • Maintaining cleanliness and hygiene in the kitchen., • Working closely with the kitchen team to ensure efficient service. What We Offer • Stable full-time position., • Competitive salary depending on experience., • Friendly and professional working environment., • Opportunity for professional growth within the restaurant. How to Apply Interested candidates are invited to send their updated CV to apply for the position.

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  • Allround hospitality employee
    Allround hospitality employee
    il y a 5 jours
    Temps partiel
    La Cala de Mijas

    ✨ We’re Hiring: All‑Round Hospitality Professional (±30 hours/week) Cafeteria VIDA & VIDA Bar & Bites — La Cala de Mijas At VIDA, we believe great service starts with great people. As we continue to grow, we’re looking for a driven, service‑minded hospitality professional to strengthen our team across both locations: Cafeteria VIDA and VIDA Bar & Bites. Cafeteria VIDA opens Monday - Saturday (dayshifts), VIDA Bar & Bites opens Monday - Sunday (afternoon-evening shifts) If you enjoy working with regular guests, value teamwork and take pride in delivering quality service, this role is an excellent opportunity to join a well‑known, trusted local brand. ⭐ Your Responsibilities • Serving guests in the restaurant: taking orders, delivering food and drinks, ensuring a smooth dining experience, • Working behind the bar: preparing coffees, drinks and cocktails, • Supporting daily operations during both day and evening shifts, • Maintaining a professional, friendly and efficient service standard across both locations ⭐ What You Bring • Proven experience in hospitality (service + bar), • Flexibility to work different shifts, • English + basic Spanish, • A positive, reliable and team‑oriented mindset ⭐ Why VIDA? • A strong base of loyal regular guests, • A stable, supportive team environment, • Two dynamic locations with consistent foot traffic, • A workplace where professionalism and friendliness go hand in hand ⭐ Ready to take the next step? Send us your CV and apply! Whether you’re applying or requesting more information — we’d be happy to connect. Team VIDA

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  • Cocinero/a
    Cocinero/a
    il y a 8 jours
    €1500–€1600 par mois
    Temps plein
    Fuengirola

    📍 Este puesto es para nuestro restaurante Oro Negro — Calle Marconi 9, Fuengirola. Español Jornada completa – Turno de tarde/noche. Cocina mediterránea al carbón. El equipo de cocina somos tres. Cada persona cuenta. Buscamos a alguien con conocimientos básicos de cocina y con disposición real para integrarse en la forma en que trabajamos. No buscamos un perfil consolidado, pero sí a alguien que ya sepa moverse dentro de una cocina profesional y que quiera seguir creciendo. El rol es transversal: no hay una sola partida, hay una cocina entera que sacar adelante entre pocos. En qué consiste el trabajo • Trabajas en todos los puntos de la cocina — no hay una sola sección asignada, hay que poder con todo, • Aprendes y ejecutas nuestra carta: elaboraciones propias, pasta fresca, platos principales — con el estándar que tenemos establecido, • Emplatas y sacas durante el servicio junto al equipo, • Cuando uno de los cocineros más senior no está, tú cubres — el equipo lo necesita y el puesto lo exige, • Te integras en nuestro sistema de trabajo: mise en place, organización, limpieza — sin atajos, • El fregado y la limpieza forman parte de la rotación — en un equipo de este tamaño, todos pasan por el fregadero, sin excepciones Qué buscamos • Conocimientos básicos de cocina — sabes moverte dentro de una cocina profesional y no necesitas que te expliquen lo fundamental, • Conocimiento de puntos de cocción de la carne y manejo de pasta — se valorará especialmente, • Soltura con el cuchillo y comodidad en el servicio, • Capaz de moverse a buen ritmo cuando el servicio aprieta, • Sin problema con la rotación completa — cocinar, emplatar, limpiar, fregar. Eso es el trabajo, • Fiable. En un equipo de tres, no hay sitio para quien no aparece o no tira Qué ofrecemos • Una cocina pequeña donde vas a aprender de todo, no de una sola cosa, • Un equipo directo y sin jerarquías innecesarias, • Jornada completa desde el primer día Remuneración según experiencia y valía Si esto es lo que buscas, escríbenos. English Full-time – Afternoon/evening shift. Mediterranean food cooked over charcoal. The kitchen team is three people. Everyone pulls their weight. We're looking for someone with basic kitchen knowledge and a real willingness to integrate into the way we work. We're not looking for an established profile, but we do need someone who already knows how to move in a professional kitchen and wants to keep growing. The role is hands-on across the whole kitchen: there's no single section, there's an entire kitchen to run between a small team. What the job involves • You work across every part of the kitchen — no fixed section, you need to be able to handle all of it, • You learn and execute our menu: house preparations, fresh pasta, main courses — to the standard we've set, • You plate and fire during service alongside the team, • When one of the more senior cooks isn't in, you cover — the team needs it and the role demands it, • You integrate into our way of working: mise en place, organisation, cleanliness — no shortcuts, • Washing up and cleaning are part of the rotation — in a team this size, everyone covers the basin, no exceptions What we're looking for • Basic kitchen knowledge — you know how to move in a professional kitchen and don't need the fundamentals explained, • Knowledge of meat cooking points and pasta handling — particularly valued, • Comfortable with a knife and at ease during service, • Able to move at pace when service picks up, • No problem with the full rotation — cooking, plating, cleaning, washing up. That's the job, • Reliable. In a team of three, there's no space for someone who doesn't show up or doesn't pull their weight What we offer • A small kitchen where you'll learn everything, not just one thing, • A direct team with no unnecessary hierarchy, • Full-time from day one, • Remuneration according to experience and ability If this is what you're looking for, get in touch.

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  • Técnico/a de Mantenimiento
    Técnico/a de Mantenimiento
    il y a 10 jours
    Temps plein
    Calahonda

    Do you enjoy working with your hands, solving practical problems, and taking pride in keeping a beautiful property in excellent condition? Finca Naundrup Sport Resort is looking for a motivated and reliable Maintenance Technician to join our international team. We are looking for someone who takes initiative, enjoys a varied workday, and wants to be part of a workplace where teamwork and quality matter. Your responsibilities As our Maintenance Technician, your daily tasks will include: • General maintenance of the hotel, apartments, and resort facilities., • Carrying out repairs and preventative maintenance., • Garden and outdoor maintenance., • Cleaning and maintaining the pool area., • Daily pool water testing and basic pool maintenance., • Preparing facilities for arriving guests., • Identifying maintenance issues before they become problems and taking initiative to resolve them., • Working closely with other departments to ensure the resort is always presented at its best. We're looking for someone who • Can work independently and take responsibility for their own tasks., • Has experience with general property or hotel maintenance., • Has a strong work ethic and takes pride in doing a great job., • Notices what needs to be done without waiting to be told., • Enjoys practical work and finding solutions., • Is friendly, positive, and enjoys interacting with our guests., • Works well as part of a team—we are one big family and help each other whenever needed., • Speaks either Spanish or English (both is a plus)., • Holds a valid driving licence. Experience in any of the following is an advantage • Hotels or resorts, • Property maintenance, • Sports facilities, • Gardening and landscaping, • Swimming pool maintenance, • Basic plumbing, electrical work, painting, carpentry, or general repairs What we offer • A full-time, permanent position., • A varied job where no two days are the same., • A friendly, supportive, and family-oriented working environment., • An international workplace with guests from all over Europe., • The opportunity to take responsibility and make a real difference every day., • 5 days work week, • Immediate start. If you're someone who enjoys keeping things running smoothly, takes pride in your work, and wants to be part of a fantastic team, we'd love to hear from you! Apply today by sending us your CV and a short introduction. We look forward to meeting you!

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