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La persona adecuada debe tener: - Experiencia previa de al menos dos años como Pastelero en un hotel de 5* - Conocimiento de las normas de higienes y manipulación de alimentos - Se valorarán estudios de pastelería y repostería. Entre las funciones que deberá realizar, destacan: PRINCIPALES R

En Cap Vermell Grand Hotel buscamos cocineros/as para encargarse de la preparación, aderezo y presentación de platos utilizando las técnicas más idóneas según las directrices de la persona que supervisa su trabajo.Deberá realizar las operaciones de manipulación, conservación y presentación

As a Waiter/Waitress at Roka, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Provide warm, efficient service that enhances guest satisfaction, • Keep the pass area organized and monitor tables to anticipate service needs, • Respond quickly and professionally to guest requests, ensuring a seamless experience, • Set up the restaurant to standards and follow cleaning routines to maintain a welcoming atmosphere, • Stay informed about the menu and products to confidently assist guests What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a waiter/waitress in a luxury high-volume restaurant, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Pastry Chef at Roka, desserts are the perfect finale to an extraordinary dining experience, and you’ll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Maintain sufficient mise en place levels to ensure smooth service flow, while focusing on minimizing waste, • Monitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dish, • Conduct daily hygiene checks in storage areas, ensuring compliance with Roka’s cleanliness and safety standards, • Maintain high personal hygiene and appearance standards, • Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a pastry chef in a luxury high-volume restaurant, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Host/Hostess at Roka, your role is to ensure a seamless guest experience by delivering warm welcomes, managing reservations, and providing outstanding service that anticipates every need. Be the face of Roka and create exceptional first impressions! Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Greet guests with a warm, professional welcome that sets the tone for their experience, • Handle phone calls with courtesy and assist with inquiries or bookings, • Manage reservations, confirmations, and bookings to keep the flow smooth, • Keep the reception area spotless and inviting, • Assist guests with requests, ensuring they’re guided to the right team or area, • Communicate effectively during shift handovers to maintain a seamless operation What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a host/hostess in a luxury high-volume restaurant, • An approachable and motivational presence and communication style, • Adept at handling reservations, guest inquiries, and managing peak service times with ease Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Demi Chef at Roka, you’ll help create amazing dining experiences for our guests. You’re passionate about cooking, love working as part of a team, and always aim for excellence. In this role, you’ll support the kitchen team, learn new skills, and keep growing your culinary talent. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Maintain mise en place levels to ensure seamless service, with a focus on food quality, consistency, and presentation, • Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs, • Inspect incoming goods for quality and accuracy, ensuring proper storage and minimizing waste, • Conduct daily checks of storage areas and maintain high hygiene standards to meet Roka’s expectations, • Prepare food products in line with recipes, ensuring precision and high standards while overseeing the work of junior team members, • Keep workstations clean and organized, adhering to all Health & Safety and Food Safety regulations What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a demi chef in a luxury high-volume restaurant, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Elevate the Roka dining experience with your wine and sake expertise! Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Collaborate with the front-of-house team to deliver seamless and efficient wine and sake service daily, • Use your in-depth knowledge of wine, sake, and food pairings to enhance guest experiences and drive sales, • Manage wine and sake stock levels and oversee ordering procedures with accuracy and care, • Monitor and maintain wine and sake service equipment, addressing any needs with management, • Build relationships with guests and high-value customers, creating lasting connections, • Handle guest feedback professionally, keeping senior management informed of key updates What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a sommelier in a luxury high-volume restaurant, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Universal Beach Hotels busca incorporar un/a jefe/a de cocina para nuestro Hotel Castell Royal 4*, situado en el entorno privilegiado de Canyamel, Capdepera, un destino reconocido por su tranquilidad y belleza natural. Gestión del departamento reportando a Dirección Corporativa de Cocina y Dirección del Hotel, ¿Qué perfil buscamos? Buscamos un perfil con sólida formación en cocina y clara proyección profesional, con experiencia en hoteles que ofrezcan buffets de alto nivel. Una persona orientada a objetivos, capaz de trabajar con estándares exigentes y aportar dinamismo, rigor y compromiso al equipo. Requisitos principales • Formación en cocina o gastronomía., • Experiencia demostrable en hoteles 4* con servicio de buffet., • Capacidad para trabajar en equipo y adaptarse a estándares corporativos., • Interés por la técnica, la innovación culinaria y la mejora continua. Qué ofrecemos • Liderar la puesta en marcha del hotel, coordinando la apertura de cocina y buffet tras su reforma integral., • Incorporación a una cadena hotelera con proyectos en crecimiento cualitativo, centrados en elevar el nivel gastronómico y evolucionar de manera continua la oferta culinaria., • Oportunidades reales de desarrollo profesional dentro de la compañía, en función del desempeño y la aportación personal., • Trabajo con un equipo profesional comprometido con la excelencia culinaria., • Alojamiento disponible para el candidato, si así lo requiere., • Condiciones salariales: banda orientativa entre 36.000 y 40.000 € brutos anuales, en función de la experiencia aportada., • Bonus anual por consecución de objetivos entre 15% 20%.

En Garden Hotel Group estamos buscando incorporar un/a Ambassador a nuestro equipo del Hotel Green Garden donde tu misión será garantizar una exitosa experiencia a nuestros clientes, fidelizándoles a través de la acogida, la escucha, la sorpresa, haciendo que el cliente se sienta especial.Cuále

En Cap Vermell Grand Hotel, buscamos incorporar un/a Videógrafo/a y Técnico/a en Comunicación Audiovisual para formar parte del equipo interno de Marketing.La persona seleccionada será responsable de capturar, producir y gestionar contenido audiovisual de alta calidad que refleje los estándares

Como Agente de Reservas, serás el primer punto de contacto de nuestros huéspedes, acompañándolos desde su primera consulta hasta su llegada, asegurando una atención personalizada, eficiente y siempre con un toque de distinción. Proteger la confidencialidad de la información personal de nuestr

Realizar las tareas propias del mantenimiento preventivo y correctivo - Cumplir rigurosamente las normas de seguridad, higiene y salud en el puesto de trabajo - Realizar un servicio correcto y profesional en todo momento. Únete a nuestro equipo de Servicios técnicos en Cap Vermell Grand Hotel!

As a Pastry Chef at Roka, desserts are the perfect finale to an extraordinary dining experience, and you’ll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Monitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dish Conduct daily hygiene checks in storage areas, ensuring compliance with Roka’s cleanliness and safety standards Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a pastry chef in a luxury high-volume restaurant Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Pastry Chef at Roka, desserts are the perfect finale to an extraordinary dining experience, and you’ll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Monitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dish Conduct daily hygiene checks in storage areas, ensuring compliance with Roka’s cleanliness and safety standards Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a pastry chef in a luxury high-volume restaurant Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

En Cap Vermell Grand Hotel buscamos buscamos incorporar un/a Events & Groups coordinator para formar parte del equipo de eventos.La persona seleccionada será responsable de la organización, planificación y coordinación de eventos y grupos, asegurando un servicio excelente y una ejecución impeca

As a Host/Hostess at Roka, your role is to ensure a seamless guest experience by delivering warm welcomes, managing reservations, and providing outstanding service that anticipates every need. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Communicate effectively during shift handovers to maintain a seamless operation A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a host/hostess in a luxury high-volume restaurant World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Posibilidad de teletrabajo / trabajo desde casa.

Tenemos 3 hijos, uno de ellos adolescente, los otros de , 0 y 2 aos.No dudes en ponerte en contacto conmigo para conocernos.

Tenemos un/a hijo/a (1 Nio, 0 aos).No dudes en ponerte en contacto conmigo para conocernos.

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

A genuine love for culinary experiences & a passion for Japanese cuisineProven experience as a pastry xcskxlj chef in a luxury high-volume restaurantNaturally friendly, customer-oriented, and skilled at creating memorable dining experiences. As a Pastry Chef at Roka, desserts are the perfect finale

Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs.

Located in the Cap Vermell Grand Hotel, along the Balearic Island's east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs.

Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs.

As a Pastry Chef at Roka, desserts are the perfect finale to an extraordinary dining experience, and you'll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel. Haga clic en "Solicitar" a continuación para enviar su candidatura. Asegúrese de que su CV está actualizado y de que ha leído primero las especificaciones del puesto. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island's east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka's signature robatayaki cuisine to create a menu that can't be experienced anywhere else. Monitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dishConduct daily hygiene checks in storage areas, ensuring compliance with Roka's cleanliness and safety standardsCoach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka's high standards of quality and consistency A genuine love for culinary experiences & a passion for Japanese cuisineProven experience as a pastry xcskxlj chef in a luxury high-volume restaurantNaturally friendly, customer-oriented, and skilled at creating memorable dining experiences World-Class training, designed to inspire and educateGlobal opportunities, experience hospitality around the globe with our five incredible brandsIf you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Descubra si esta oportunidad es adecuada para usted leyendo toda la información que sigue a continuación. Host/Hostess at Roka, your role is to ensure a seamless guest experience by delivering warm welcomes, managing reservations, and providing outstanding service that anticipates every need. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. xcskxlj Communicate effectively during shift handovers to maintain a seamless operation A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a host/hostess in a luxury high-volume restaurant World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Empresas: Carrossa Hotel Spa 5.Inscríbase (haciendo clic en el botón correspondiente) después de revisar toda la información relacionada con el trabajo a continuación.Acerca de nosotros: Carrossa Hotel & Spa es un hotel rural de 5 estrellas que forma parte del grupo hotelero familiar "Hamacher

Empresas: Carrossa Hotel Spa 5.Tiene lo que se necesita para triunfar? La siguiente información debe ser leída atentamente por todos los candidatos.Acerca de nosotros: Carrossa Hotel & Spa es un hotel rural de 5 estrellas que forma parte del grupo hotelero familiar "Hamacher Hotels & Resorts".Cerc

Buscamos Residencias caninas y felinas (empresas con local habilitado) en Cala Ratjada y alrededores.

Buscamos Entrenador/a Personal en Cala Ratjada y alrededores.

Los candidatos deben tomarse el tiempo de leer atentamente todos los elementos de este anuncio de empleo.Por favor, envíen su solicitud sin demora.En Cap Vermell Grand Hotel buscamos cocineros/as para encargarse de la preparación, aderezo y presentación de platos utilizando las técnicas más id�

Recuerde revisar su CV antes de enviar la solicitud.Además, asegúrese de leer todos los requisitos relacionados con este puesto.En Cap Vermell Grand Hotel, buscamos profesionales apasionados por la excelencia en el servicio y por ofrecer experiencias memorables.Como Agente de Reservas, serás el p

Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs.

En Cap Vermell Grand Hotel, buscamos profesionales apasionados por la excelencia en el servicio y por ofrecer experiencias memorables.Como Agente de Reservas, serás el primer punto de contacto de nuestros huéspedes, acompañándolos desde su primera consulta hasta su llegada, asegurando una atenci

As a Descubra si esta oportunidad es adecuada para usted leyendo toda la información que sigue a continuación. Host/Hostess at Roka, your role is to ensure a seamless guest experience by delivering warm welcomes, managing reservations, and providing outstanding service that anticipates every need. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. xcskxlj Communicate effectively during shift handovers to maintain a seamless operation A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a host/hostess in a luxury high-volume restaurant World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Está empezando o ya trabaja en el sector inmobiliario? Sea cual sea su perfil, la red SAFTI contrata agentes inmobiliarios en toda Francia. Contratamos y formamos a agentes inmobiliarios independientes. SAFTI ofrece la oportunidad de trabajar como agente inmobiliario independiente a quienes lo dese

Las responsabilidades incluyen la formación del personal y el control del presupuesto, asegurando el correcto funcionamiento del establecimiento. Todos los candidatos deben asegurarse de leer atentamente la siguiente descripción del puesto y la información antes de enviar su solicitud. Una cadena

Estar en constante movimiento alrededor del hotel, fomentando una cultura de servicio positiva de cada asociado, y creando conexión con el huésped. Experiencia mínima de 2 años en el puesto, en hoteles de similares características. En Garden Hotel Group estamos buscando incorporar un/a.

Un grupo hotelero internacional en Capdepera busca un/a Ambassador para garantizar una experiencia excepcional a los clientes en el Hotel Green Garden. Las funciones incluyen interactuar con los huéspedes, coordinar la atención personalizada y conocer profundamente los servicios del hotel.

Buscamos un/a cocinero/a para un centro residencial en Capdepera.

Tu plan de formación inicial incluirá estancias en diferentes tiendas y capacitaciones teórico-prácticas de desarrollo de diferentes habilidades y conocimientos técnicos relacionados con el área de ventas. Preparar inventarios de tienda y realizar pedidos de mercancías con el objetivo de aseg

Técnico en instalaciones y mantenimiento de sistemas electrónicos. Implica instalación, configuración y mantenimiento, trabajo en turnos rotativos y posibles desplazamientos.

Buscamos dependientes de tienda para una multinacional del sector retail en expansión en España, con experiencia en perfumería.

Thanks to our growth, we are looking for a.Dils Lucas Fox is an international real estate company with a strong heritage and presence across Europe.With roots in Italy and Spain, and operations in countries such as the Netherlands and Portugal — and continuing to expand — we bring together deep

Reporting to the Store Manager, the Sales Assistant has the role to maximize the achievement of the store target by building an excellent relationship with the customers, giving a unique experience.The Sales assistant is an essential part of the retail function, by supporting the day-to-day activiti

With roots in Italy and Spain, and operations in countries such as the Netherlands and Portugal — and continuing to expand — we bring together deep market knowledge, innovative thinking, and broad expertise across Living & Residential, Offices, Retail, Logistics, Hospitality, and Capital Markets

Nuestro proyecto de EMOVEERE CONSULTING, nace de la inquietud de diversos profesionales de IT y DATA de crear una consultora 100% Balear, con espíritu Low-Cost y con unos valores muy solidos:.Honestidad con clientes, proveedores, trabajadores y colaboradores.Sensibilidad hacia todas las personas qu