Creil
Chef / Kitchen Manager – Korean Cuisine (M/F) Location: Creil, Oise – France Language preference: French / English / Korean We are working with an international group that is opening its new Korean cuisine concept in France. Your missions as a Chef de Cuisine: • Lead day-to-day operations, • Supervise the preparation and presentation of dishes, • Ensuring the cleanliness of the kitchen and compliance with hygiene standards, • Manage inventory, ingredients, and supplier relationships, • Train and support team members, • Maintaining high standards of quality and service Profile • Proven experience in kitchen management, • Practical and service-oriented, • Eligibility to work in France, • Passion for Korean food and culinary innovation, • Strong organizational and interpersonal skills This concept is located in a supermarket (including operating hours). We are looking for an operational and hands-on chef. The menus and dishes were created for the concept, and we are looking for a candidate who likes to work with defined and detailed recipes.