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Bonnes compétences techniques et compréhension des acteurs de la construction.

Directeur/Directrice Clientèle - Pôle event luxe - CDI (H/F).

Directeur/Directrice Clientèle - Pôle event luxe - CDI (H/F).

KCO Event, l’événement remarquable.

Directeur/Directrice Clientèle - Pôle event luxe - CDI (H/F).

Les technologies utilisées incluent SAP BTP Integration Suite, Azure Integration Services et Solace Event Mesh. Profil candidat:Architecte d?intégration senior avec une solide expérience sur les environnements SAP Cloud / BTP, les plateformes d?intégration Azure, et les architectures orientées

Booking et Event Management, pour une alternance de.

Join Relais & Châteaux – Your Future in Luxury Hospitality Starts Here!.Looking for an exciting career in gastronomy? Join our.April 28, 2025, at 3 PM Paris Time.Bakery, Bar, Kitchen, F&B Management, Pastry, Sommelier, and more.Discover our commitment to excellence, sustainability, and ca

Under the authority and supervision of the Head of the Event Coordination Unit, the General Event Coordinator is responsible for the logistical and technical coordination of events organized at UNESCO Headquarters, whether on-site, online, or in a hybrid format. The incumbent ensures proper plann...

Join Relais & Châteaux – Your Future in Luxury Hospitality Starts Here!.Looking for an exciting career in gastronomy? Join our .April 28, 2025, at 3 PM Paris Time.Bakery, Bar, Kitchen, F&B Management, Pastry, Sommelier, and more.Discover our commitment to excellence, sustainability, and

Dans un contexte industriel (Télécommunications, médical, terminaux de paiement), vous participerez à la spécification, la conception et le développement de logiciels en langage C++ sous Windows.Actuellement en 5e année d'école d'ingénieur ou équivalent universitaire, vous avez une premiè

Join Relais & Châteaux – Your Future in Luxury Hospitality Starts Here!.Looking for an exciting career in gastronomy? Join our.April 28, 2025, at 3 PM Paris Time.Bakery, Bar, Kitchen, F&B Management, Pastry, Sommelier, and more.Discover our commitment to excellence, sustainability, and ca

Département: Fonctions support utilisateurs.ConnectedCompany, est une société de Conseil et Service ayant pour objectif de faciliter les usages du numérique en entreprise en accompagnant nos clients dans leur.Toutes nos expertises, solutions et offres de conseil ont pour objectif de faciliter l�

Join Relais & Châteaux – Your Future in Luxury Hospitality Starts Here!.Looking for an exciting career in gastronomy? Join our .April 28, 2025, at 3 PM Paris Time.Bakery, Bar, Kitchen, F&B Management, Pastry, Sommelier, and more.Discover our commitment to excellence, sustainability, and

Event Manager pour gérer son nouvel espace en plein coeur de Paris!.

Join Relais & Châteaux – Your Future in Luxury Hospitality Starts Here!.Looking for an exciting career in gastronomy? Join our .April 28, 2025, at 3 PM Paris Time.Bakery, Bar, Kitchen, F&B Management, Pastry, Sommelier, and more.Discover our commitment to excellence, sustainability, and

QUELQUES MOTS SUR NOUS KCO Event, l’événement remarquable.

Join Relais & Châteaux – Your Future in Luxury Hospitality Starts Here!.Looking for an exciting career in gastronomy? Join our .April 28, 2025, at 3 PM Paris Time.Bakery, Bar, Kitchen, F&B Management, Pastry, Sommelier, and more.Discover our commitment to excellence, sustainability, and

Join Relais & Châteaux – Your Future in Luxury Hospitality Starts Here!.Looking for an exciting career in gastronomy? Join our .April 28, 2025, at 3 PM Paris Time.Bakery, Bar, Kitchen, F&B Management, Pastry, Sommelier, and more.Discover our commitment to excellence, sustainability, and

Join Relais & Châteaux – Your Future in Luxury Hospitality Starts Here!.Looking for an exciting career in gastronomy? Join our.April 28, 2025, at 3 PM Paris Time.Bakery, Bar, Kitchen, F&B Management, Pastry, Sommelier, and more.Discover our commitment to excellence, sustainability, and ca

Join Relais & Châteaux – Your Future in Luxury Hospitality Starts Here!.Looking for an exciting career in gastronomy? Join our .April 28, 2025, at 3 PM Paris Time.Bakery, Bar, Kitchen, F&B Management, Pastry, Sommelier, and more.Discover our commitment to excellence, sustainability, and