Evolv Collection

Junior Sous Chef. The Science Museum, South Kensington is looking for an experienced Junior Sous Chefs to join the team. We believe our people play an instrumental part in our business. High volume lunch service only, working within a large kitchen team producing a selection of burgers, salads and various other mains and sides. 5 days out of 7, no late finishes! This position requires chefs with experience in the kitchen and a good attitude to work in this high volume business. Some evening work needed. We offer development to further your career in growing and exciting company. Fantastic training system Free lunch on shift Endless teas and coffees whilst your working 50% of food and soft drinks in all our locations, plus free coffee on days off too! And you get to work in an Iconic Museum.

We’re excited to welcome an enthusiastic and dedicated Junior Sous Chef to our team at Boxcar Hyde Park. This is a fantastic opportunity for someone with strong restaurant and café experience who thrives in a fast-paced brunch environment and is looking to grow within a creative kitchen. At Boxcar, everything is made with care, from our freshly baked homemade pastries delivered daily to our seasonal kitchen menu that evolves throughout the year and keeps things exciting. We take real pride in everything that comes out of both our kitchen and our coffee machine, and we’re looking for someone who shares that same passion for quality, consistency, and hospitality. Working closely with our Senior Sous Chef, you’ll play a key role in the day-to-day running of a high-volume brunch venue while also gaining valuable exposure to the bakery side of the business. If you’re passionate about fresh food, seasonal ingredients, and delivering consistently high standards, we’d love to hear from you. What You’ll Be Doing • Assisting the Senior Sous Chef with daily kitchen operations, • Preparing and cooking brunch menu items to a consistently high standard, • Supporting ordering, stock rotation, and inventory management, • Maintaining excellent food hygiene, health, and safety standards, • Supervising and supporting junior chefs and kitchen porters, • Ensuring all kitchen sections remain clean, organised, and service-ready, • Monitoring food quality, presentation, and portion control, • Assisting with prep schedules and smooth service coordination during busy periods, • Contributing ideas for seasonal specials and menu development, • Helping minimise waste and maintain cost control targets, • Stepping into leadership responsibilities in the absence of senior chefs, • Learning and supporting the bakery side of the kitchen operation What We’re Looking For Our ideal candidate will: • Have previous restaurant and café experience within a busy kitchen, • Be confident running a high-volume brunch service, • Demonstrate strong leadership and communication skills, • Have a genuine passion for food, hospitality, and seasonal ingredients, • Understand food hygiene, health, and safety regulations, • Work well under pressure while maintaining high standards, • Be organised, proactive, and team-oriented, • Bring energy, creativity, and a positive attitude to every shift

Join our vibrant and dynamic restaurant as a Commis Chef, where we're dedicated to serving delicious food in a warm and inviting atmosphere. We are looking for a skilled chef with experience in pasta making to become a key player in our bustling kitchen. We are looking for someone who is punctual, professional, motivated, and able to maintain high standards of quality, hygiene, and presentation. At our restaurant, teamwork is paramount. You'll collaborate with a passionate crew to create exceptional dishes and ensure every guest enjoys a fantastic dining experience. If you are enthusiastic about cooking, thrive in a fast-paced and collaborative environment, and eager to contribute to a friendly team, we encourage you to apply. We also offer a bonus reward as part of our commitment to our team's success.

Sous Chef Relocate to Surrey Free accommodation provided 16th century beautiful pub newly opened Looking for an young and passionate Sous Chef to work alongside the Head Chef running the kitchen At least 2 years of experience as Sous Ched ideally within a pub, is needed Must be reliable, trustworthy and able to start pretty immediately.

* immediate start* for a busy bakery, We are looking for experienced cake and pastries maker. Abeling to mould / bake / follow recipes. We specialise in Danish dough, gateaux and biscuits. We are looking for long term full time staff. We pay weekly or monthly. Starting salary is for the first 4 weeks and then there is a salary review for increase depends on ability and progress. Looking for hardworking, serious workers.

Junior Sushi Chef - Zuma London Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based at Zuma London – our original restaurant in the heart of Knightsbridge, where the Zuma journey first began. A globally recognised destination, Zuma London remains the beating heart of our brand's energy. Part of the Azumi group, an award-winning international restaurant group, Zuma brings modern, vibrant dining experiences to iconic cities across the world. With over 20 Zuma locations and multiple ROKA venues globally, our portfolio continues to grow – each restaurant offering a distinctive yet unmistakably Zuma experience. About the Role We are seeking an enthusiastic Junior Sushi Chef to join our vibrant team at Zuma London*. As a key member of our culinary team, you'll play a vital role in delivering the consistency, precision, and excellence that define the Zuma dining experience — supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence. Our ideal Junior Sushi Chef You'll embody our values and bring: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a Sushi Commis Chef or Junior Sushi Chefin a luxury high-volume restaurant, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: • World-Class training - designed to inspire and educate, • Experience hospitality around the globe - with our five incredible brands, • Dining discounts - enjoy exclusive discounts across the Azumi group, worldwide!, • Access to Health Assured, our Employee Assistance Program, • Rewards & Recognition - we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Celebrate your milestones, with an additional day holiday for each two years worked Our Commitment to Inclusivity At Zuma, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at Zuma offers more than just a job - it's an opportunity to be part of a globally renowned brand that values consistency, growth, and excellence. It's a place where passion meets opportunities, and where every team member is valued for their contribution.

HG UK Restaurant is an innovative and expanding restaurant brand with a clear mission: to improve society through real food. We believe that eating healthy should be simple, accessible, and delicious. That's why we create gastronomic experiences that combine flavor, health, and sustainability, integrating technology and new trends to help people take care of themselves and live better. We have come to change the rules of the sector. We are committed to real, healthy and tasty cuisine, and to authentic people, eager to add and grow within a dynamic and committed environment. If you are looking for a place where you can be yourself, learn every day and work as a team, at Honest Greens you have your place. Job Description: We are looking for Chefs who are passionate about healthy food to join Honest Greens in Madrid. We have vacancies of 40 hours per week with rotating shifts, in our premises in the north of Madrid. You will be part of a close team, in a modern and healthy environment, where every day is a new opportunity to offer exceptional experiences to our customers. Responsibilities: · Prepare fresh and tasty dishes following our quality standards and recipes. · Participate in the mise en place and daily elaboration, ensuring consistency and efficiency. · Collaborate with the rest of the kitchen team to maintain a clean, safe and dynamic environment. · Help maintain our standards of hygiene, HACCP and good practices in the kitchen. · Support in the reception and control of products, taking care of each ingredient. Requirements · Previous experience as a cook in restaurants is desirable, preferably in healthy cooking or with natural ingredients. · Availability to work in consecutive shifts of 30 hours per week (including weekends and holidays). · Proactive, responsible and teamwork-oriented attitude. · Passion for healthy, sustainable and quality food. Benefits: · 50% discount to enjoy our products (monthly limit) · Free meals during shifts · Opportunities for internal growth · Continuing education

We are looking for a talented baker/pastry chef to join our team across our modern cafés and eateries. The ideal candidate will be passionate about creating modern, on-trend baked goods, fresh pastries, and vibrant brunch dishes that showcase both creativity and quality. If you enjoy working with seasonal ingredients, experimenting with new flavors, and delivering food that looks as good as it tastes, we’d love to hear from you.