Olive Base Ltd

📍 Location: London 🏢 Company: Olive Base Ltd 🕒 Job Type: Full-Time, In Person 💷 Salary: £31,000 – £39,000 per year + Performance Bonus 🗓 Expected Start Date: 05/06/2025 **Olive Base** (in partnership with Fireaway) is a Pizzeria, delivering authentic Italian-style pizzas with a modern twist. We are committed to providing high-quality food, exceptional customer service, and a welcoming environment for both customers and staff. With a focus on efficiency, teamwork, and continuous improvement, we strive to create a dynamic workplace where employees can grow and thrive. **🔧 Key Responsibilities:** - Prepare and cook pizzas and a variety of hot dishes to a high standard. - Assist in menu planning and development to keep offerings fresh and appealing. - Supervise kitchen staff and ensure smooth, efficient daily operations. - Enforce health, safety, and hygiene regulations in the kitchen at all times. - Manage food inventory, placing orders and maintaining proper stock levels. - Maintain cleanliness and organisation in all areas of the kitchen. - Ensure consistency in taste, portion control, and presentation of dishes. ** 🎓 Qualifications & Skills:** - Prior experience as a Chef or in a similar kitchen leadership role is essential. - Knowledge of food safety and hygiene regulations. - NVQs/SVQs, BTEC, or culinary diplomas are a plus but not required. - Strong leadership and time management skills. - Ability to work in a high-pressure, fast-paced environment. - Good English communication skills. **🌟 What We Offer:** - Competitive salary (£31,000 – £39,000) + performance-based bonus - UK Skilled Worker visa sponsorship (if applicable) - Company pension - Free parking - Ongoing professional development and internal promotion opportunities If you're driven, creative, and ready to bring energy to a dynamic kitchen team, we want to hear from you! 👉 Apply now and take your career to the next level with Olive Base Ltd

Tanakatsu is an original Japanese Katsu restaurant based in Angel Islington and has been running for last 8 years. Currently we are recruiting roll as SENIOR CDP who has a minimum of 2 years experience in similar position As a CDP you are expected to cook and manage hot section a(not necessary to have experience in Japanese cuisine) be able to comunícate to junior kitchen members and work closely with head chef/owner to keep up both good standards. In return you will receive good wages meals on duty 20 days holiday+ bank holidays Two and half days off one of them will always be Sunday.

Pizza chef - We are looking for an experienced Pizza Chef to join us at The Natural History Museum The T.rex grill restaurant is open seven days a week to serve our customers freshly made lunch, pizzas, burgers and drinks. No evening shifts! About the Pizza Chef role: The ideal candidate will: • Have experience working as a pizza chef in a fast-paced kitchen • Have experience in hand stretched pizza making • Be passionate about delivering quality, handcrafted pizzas • Support the kitchen team with other food preparation when necessary

We are seeking a passionate and experienced Sous Chef to join our vibrant team at our Italian restaurant. This is an exciting opportunity to work with high-quality ingredients in a fast-paced kitchen, supporting the Head Chef and helping lead a dedicated team. What we offer: • Competitive salary of £40,000 per year • 48 hours per week with 2 days off • 28 days of paid holiday per year • A professional, friendly working environment • The chance to be part of a growing, high-quality restaurant group What we’re looking for: • Proven experience as a Sous Chef or strong Junior Sous in a similar setting • Passion for Italian cuisine and high standards in food preparation • Strong leadership, organizational, and communication skills • Ability to work under pressure and maintain consistency

Prepare and present a variety of sushi and hot items in line with OMI Sushi’s standards Maintain a clean and organised work environment in compliance with food safety and kosher regulations Monitor stock levels and assist in ordering ingredients Contribute to menu development and daily specials Work efficiently under pressure during busy service times Requirements: Proven experience as a sushi chef Excellent knife skills and knowledge of sushi preparation techniques Understanding of kosher kitchen practices (training can be provided) Strong attention to detail and a team-oriented mindset Food hygiene certification (Level 2 or above preferred)

We are now looking for talented Senior Pizza Chef to become a part of Gordon Ramsay Restaurants. Due to our ongoing success and growth of our Casual Restaurants, we are now looking for talented Senior Pizza Chef to join us at Gordon Ramsay Restaurants and be a part of our continuing success. Our group gives you the chance for fast progression as well as becoming a part of a huge, growing family. This position will be based mostly in Southwark but will occasionally support other sites in central London. What you do as a Senior Pizza Chef: - You will be expected to run the pizza station, taking responsibility for the effective execution of all pizzas in the section according to the restaurant specific standards - We expect our Senior Pizza Chef to be able to manage the kitchen staff, including training and rotas, and ensures the kitchen is clean and ready for service - You will support the Head Chef in the smooth running of the kitchen, doing everything you can to make sure our guests have the best experience We are looking for candidates who are: - Experienced Senior Pizza Chef/ Sous Chef currently working in quality – high volume restaurants - Passionate about food with a desire to learn and work hard - Keen to progress their career in a quality restaurant environment ·Able to work both independently and in a team environment What’s in it for you: - Competitive Pay Rate - Wage stream employer-Employees can access up to 50% of wages before payday - Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3 - Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment - A fantastic 50% staff discount on food and drink in UK restaurants - 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family - Preferential Room Rates at Gordon Ramsay Restaurants partner hotels - 30% Discount on bookings for your Friends & Family in all UK Restaurants - MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy - 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels - Amazing family meals on duty If you have a love for hospitality, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

We believe pizza makes people happier, and as our Pizza Chef, you'll be the expert behind the best Neapolitan pizza’s, making sure each guest leaves satisfied and eager to return. You'll handle prep, orders, pizza quality, health & safety, and kitchen cleanliness. Skills are important, but representing our values matters just as much: -Push Yourself – Growing as a team means stepping out of comfort zones. -Be Yourself – Bring your personality to work. Tattoos? Hair color? All you. -Respect Others – We welcome everyone and foster inclusivity. -Enjoy Yourself – We’re passionate about hospitality and love making each other smile. What we offer: -14£-15£/h -Average of 40h/week -28 days of holiday per year -2/3days off per week -Monthly pay -Training on site -Opportunity to grow in the business -Staff food -Staff drink What we expect from you: You are able to work with a gas fired oven You have Experience with Neapolitan style pizza You are able to work under pressure You have an average problem solving If this is something you might be interested about apply for the position! Job Types: Full-time, Permanent Market Place Vauxhall Arch 50 Vauxhall Station, S Lambeth Pl, Londra SW8 1SR

At Pizzeria Pellone in East Finchley we’re looking to expand our team. We offer a part-time position 25/35 hours per week, free meal on each shift, 28 paid holidays per year, young and nice environment. Requirement: At least 2 year of experience in professional kitchen. Quick-learners.

We have an exiting opportunity available for an Assistant Cheff to join our lovely Golborne Deli & Bistro at Nothing hill gate , an exiting neighbourhood expresso bar and deli/ wine store established in 2002. As a Assistant cheff in Golborne deli & Bistro you must have : Flexible and conscientious Flair, enthusiasm and team spirit Previous experience Good command of English We Offer Competitive salary The chance to work in an award wining independent hospitality establishment Meals on duty and staff discount scheme Career progress and opportunity If you think you have what it takes , get in touch and apply and we'll looking forward to meeting you!