Pizza Express

An amazing opportunity for an experienced Sous Chef to lead the team at Street Burger – Woking. Street Burger - Woking is open on Victoria Place. Street Burger serves signature burgers, seasoned fries, desserts and amazing shakes, cocktails and drinks. The first Street Burger was born in St Paul’s, London and now we’re growing. Our concept and menu is simple and inviting: honest priced burgers with bags of flavour. From the iconic Hell’s Kitchen to the mighty G.F.C. Full throttle. Full flavour. Always. As Sous Chef you will: • Help the Head Chef manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade, • Ensure the highest standards of food preparation and delivery, as well as effective communication across all sections of the kitchen, • Have previous experience as a Sous Chef on Kitchen Manager, • Be passionate about delivering high quality amazing delicious food, • Be able to effectively manage, motivate and lead a team, • Have the ability to train, develop and enhance the skill level of the team, • Competitive Pay Rate, • A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses, • 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses, • Employees can instantly access up to 50% of basic wages earned before payday via Stream, • Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply), • Access to our world-class training & development opportunities globally, • Progress your career through a multi-site and multi-brand, best in class global restaurant group, • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment, • Preferential Room Rates at Gordon Ramsay Restaurants partner hotel, • MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more

Job Title: Pizza Chef –New Italian Restaurant Location: Weybridge, Surrey Salary: £14–£17 per hour (depending on experience) // 40 to 45 hours per week. We are looking for an experienced Pizza Chef to join our team in a new Italian restaurant opening in Weybridge. This is a great opportunity to be part of an exciting new kitchen from the start. Responsibilities • Prepare and cook authentic Italian pizzas, • Hand-stretch fresh dough and manage the pizza section, • Maintain high standards of quality, hygiene, and consistency, • Work efficiently during busy serviceRequirements, • Previous experience as a pizza chef or pizzaiolo, • Experience with fresh dough and pizza ovens preferred, • Ability to work in a fast-paced kitchen, • Competitive pay, • Friendly team environment Discounted or free food Employee discount Flexitime Work Location: In person

We are seeking experienced and dynamic Head Chef to lead our culinary team in delivering expertise ,dinning experiences.The ideal candidate will possess strong leadership skills ,extending opportunity to oversee all aspects of kitchen operations ,ensuring high standards of food quality ,safety ,and service are maintained consistently .The Head Chef will play a pivotal role in shaping the menu ,managing staff, and upholding the organisation's reputation for excellence . • Lead and supervise the kitchen team,including chefs and kitchen assistants,fostering a collaborative and motivated environment, • Develop innovative menus that reflect current culinary trends while catering to customers preferences, • Oversee food production processes ,ensuring dishes meet quality standards and are prepared effectively, • Menage food safety protocols in compliance with health regulations and organisational policies, • Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies, • Monitor stock levels ,control waste ,and optimise inventory management, • Train staff on food preparation techniques ,safety ,procedures ,and service standards, • Maintain cleanliness and organisation within the kitchen area at all times, • Assist in serving guests during peak times or special events as required, • Ensure consistent delivery of excellent hospitality experience through effective team management Expirience • Proven supervising experience within a professional kitchen environment, • Extensive background in food production ,cooking and food preparation techniques, • Demonstrable leadership skills with experience managing a diverse culinary team, • Strong knowledge of food safety standards and regulations in a hospitality setting, • Previous restaurant experience is highly desirable ,with familiarity in high-volume or fine dining establishments preferred, • Experience in menu development and culinary innovation is advantageous, • Excellent organisational skills with the ability to manage multiple priorities under pressure, • A background in hospitality or serving roles is beneficial but not essential /;however ,understanding guest service is important for maintaining high standards

We are located at hersham and Esher Waitrose sushi bar. Hire a kitchen porter or chef (with or without experience) Salary will be starting at £12.21- £14 (depending experience) Minimum hour from 40 -50 perweek. Working hour is from 7am -4pm Very easy job . Training will be provided. Pls walk in for more information

Full Time Chef for a traditional pub. Must have minimum of 3 years experience

We are looking for a skilled and passionate Indian Chef to join our kitchen team. The ideal candidate will have strong knowledge of authentic Indian cuisine, be confident working in a fast-paced environment, and take pride in producing high-quality, consistent dishes. This role suits someone who enjoys creativity, teamwork, and maintaining high kitchen standards. Key Responsibilities • Prepare, cook, and present authentic Indian dishes to a high standard, • Manage prep, cooking, and service efficiently, • Ensure consistency, portion control, and presentation, • Maintain food hygiene, health & safety, and cleanliness at all times, • Assist with menu development and daily specials, • Monitor stock levels and minimise food waste, • Work closely with the front-of-house and management team Requirements • Proven experience as an Indian Chef or similar role, • Strong knowledge of Indian spices, sauces, and cooking techniques, • Ability to work under pressure during busy services, • Good understanding of food hygiene and safety standards, • Team player with a positive attitude, • Flexibility to work evenings and weekends Desirable (but not essential) • Experience in pub kitchens or street-food concepts, • Ability to prepare tandoori, curry bases, grills, and starters, • Level 2 Food Hygiene Certificate What We Offer • Competitive pay, • Friendly, supportive working environment, • Opportunity to be part of a growing food concept, • Creative input into menus and specials, • Flexible working patterns 📧 message us directly with your experience