Assistant Chef - Bamya ltd - London

We are currently looking for experienced Baristas, Waiters, and Waitresses to become part of our friendly and hardworking team. Requirements: Previous café or restaurant experience preferred Strong communication and customer service skills Ability to work in a fast-paced environment Friendly, reliable, and team-oriented

We are currently looking for experienced Baristas, Waiters, and Waitresses to become part of our friendly and hardworking team. Requirements: Previous café or restaurant experience preferred Strong communication and customer service skills Ability to work in a fast-paced environment Friendly, reliable, and team-oriented

We are looking for hard working Sushi Chefs skilled in handmade rolls, ready to join our growing family. You will need to be passionate about food and customer service and a great team player. We are looking for someone organised who can work well under pressure. Great sense of humour and good energy is a key! You will need to be flexible as this role requires working weekends and late evenings. Experience in a fast-paced environment (no two days are the same in YouMeSushi). Be able to follow recipes and create dishes according to specification. Familiar with Health & Safety standards and Food Hygiene. Familiar with day-to day duties including food preparation, operating fryers, monitoring cooking processes, assembling dishes, cleaning etc.Able to work within a team, as well as independently. If you would like to join our team at our new Uxbridge , please apply today.

Looking a full time chef and kitchen porter Requirements: *Previous kitchen experience *Knowledge of food safety *Works well under pressure *Flexible working hours *String teamwork skills *Reliable and punctual

We are seeking an experienced Tandoor Chef to join our team. The successful candidate will possess proven expertise in operating a traditional clay oven and crafting authentic Pakistani naan bread. This role offers an exciting opportunity to showcase your culinary skills.

Overview We are seeking an experienced and passionate Tandoor Chef to join our team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a particular focus on tandoor cuisine. This role offers an exciting opportunity to showcase traditional Indian cooking techniques while leading a team in a dynamic hospitality environment. The successful applicant will be responsible for preparing authentic tandoori dishes, supervising kitchen operations, and ensuring the highest standards of food safety and quality are maintained at all times. Responsibilities • Prepare and cook a variety of tandoori dishes with authentic flavours and presentation standards., • Oversee daily kitchen operations, ensuring smooth workflow and adherence to health and safety regulations., • Supervise junior kitchen staff, providing guidance, training, and support to maintain high standards of food production., • Manage food inventory, organise supplies, and ensure proper storage practices are followed., • Maintain cleanliness and organisation of the kitchen area in compliance with hygiene standards., • Collaborate with front-of-house staff to ensure timely service and customer satisfaction., • Monitor food quality during preparation and presentation, making adjustments as necessary to meet quality benchmarks., • Implement food safety procedures and ensure compliance with all relevant regulations. Skills • Proven experience in food production, particularly in Indian or Asian cuisine involving tandoor cooking methods., • Supervising experience within a busy kitchen environment, demonstrating leadership capabilities., • Strong knowledge of food safety standards and best practices in hospitality settings., • Excellent culinary skills with a focus on authentic tandoori dishes and traditional cooking techniques., • Ability to manage a team effectively while maintaining a positive working environment., • Good organisational skills for inventory management and kitchen operations planning., • Previous restaurant or hospitality experience is highly desirable., • Effective communication skills to coordinate with team members and front-of-house staff., • Passion for culinary excellence and delivering exceptional guest experiences.

Job Summary We are seeking a motivated and enthusiastic Junior Chef / Cook to join our kitchen team. The ideal candidate will have some knowledge of Indian cooking styles and ingredients, or a strong interest in learning and developing their skills in Indian cuisine. This role offers an excellent opportunity for individuals looking to build a career in the hospitality industry. Full training will be provided for the right candidate. We are looking for someone who can work efficiently in a fast-paced kitchen environment, follow established processes, maintain high standards of hygiene, and contribute positively to the team. Key Responsibilities • Assist in the preparation and cooking of Indian dishes according to established recipes and standards., • Support the kitchen team with food preparation, cooking, plating, and presentation., • Follow kitchen procedures, recipes, portion controls, and quality standards., • Maintain cleanliness and organisation of workstations, equipment, and storage areas., • Adhere to all food safety, hygiene, and health & safety regulations., • Ensure ingredients and food products are stored, labelled, and rotated correctly., • Assist with stock control, stock checks, and replenishment of supplies., • Work efficiently during busy service periods while maintaining food quality and consistency., • Support team members to ensure smooth kitchen operations and excellent customer satisfaction. Skills & Experience Essential • Basic knowledge of Indian cooking styles, spices, ingredients, and preparation methods., • Ability to follow instructions, recipes, and kitchen processes accurately., • Good understanding of food hygiene and kitchen cleanliness standards., • Ability to work quickly and efficiently under pressure., • Strong work ethic, reliability, and punctuality., • Positive attitude and willingness to learn., • Good communication and teamwork skills. ###

Turkish restaurant is looking for doner chef (shawarma chef )

Due to our continuing success we are looking for a kitchen assistant at our neighbourhood's favourite Italian Restaurant based in Bushey. For this position we are offering a competitive hourly rate, a share of service charge and free meal whilst on duty. If you think you have what it takes to be a great kitchen assistant and want to be part of a vibrant and fun team then please get in touch.

Job Title: Artisan Baker Location: Unit 1 3 Burnt Oak Broadway HA8 5LD Opening: Bakery launching in approximately 2–3 months About Us: We are an independent artisan bakery preparing to open in the coming months. As a new business, we are looking to build a strong foundation from day one by bringing in an experienced, professional baker who can help set high standards and consistency across our products. Role Overview: We are seeking a skilled Artisan Baker with several years of professional experience. This role is ideal for someone confident working with traditional methods, passionate about quality, and comfortable taking responsibility in a new bakery environment. Key Responsibilities: • Daily production of artisan bread using traditional techniques, • Preparing and baking sourdough loaves, • Producing baguettes, rolls, and burger buns to a high standard, • Managing dough fermentation, shaping, and baking schedules, • Maintaining consistency, quality, and presentation across all products, • Ensuring food hygiene and safety standards are followed at all times, • Assisting with recipe development and refining processes as the bakery grows, • Supporting the setup and organisation of the bakery ahead of opening Requirements: • Several years of professional baking experience (artisan or craft bakery preferred), • Strong experience with sourdough and yeast-based breads, • Confident producing baguettes, rolls, and brioche-style burger buns, • Good understanding of fermentation, dough handling, and baking techniques, • Reliable, organised, and able to work early morning shifts, • A professional attitude and pride in producing high-quality work What We Offer: • Opportunity to be part of a new bakery from the beginning, • A key role helping shape products and standards, • Competitive pay based on experience, • Potential for long-term growth as the business expands Start Date: Flexible, with preparation and onboarding ahead of our opening in 2–3 months.