Restaurant & Bar • 51-250 Employees
Hiring on JOB TODAY since May, 2022
NATURAL KITCHEN is an all-day concept serving healthy food and refreshing drinks to enjoy in our contemporary designed restaurants and bars… OR takeaway at your convenience from our delis.
Pay rate: £12/13 per hour plus service charge tronc Cash tips are yours to keep. Paid weekly. Experience is not essential as full training is given—excellent opportunities for development.
Monday to Friday Rate: £12/13 per hour plus service charge tronc Cash tips are yours to keep. Paid weekly. Experience is not essential as full training is given—excellent opportunities for development.
Pay rate: £12/13 per hour plus service charge tronc Cash tips are yours to keep. Paid weekly. Experience is not essential as full training is given—excellent opportunities for development.
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating 'Prix-Fixe' menu at remarkably low prices. Why work with us as a Floor Manager: - Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. - Highly attractive bonuses in our Refer a Friend scheme, as well as other reward and incentive programmes. - Discounts on gym memberships, retail and travel. - Industry supplier trips as well as access to masterclasses and workshops. - Enhanced Maternity and Paternity. - Enjoy discounted rates at any of our restaurants as well as Minor Hotels globally. - An additional day's holiday every year, for your first five years. - Access to Mental Health counselling, plus legal and financial advice via our employee assistance programme. - Access to English lessons. The role of Floor Manager: - Helping the senior management to lead and inspire the front-of-house team to deliver impeccable service and exceed guest expectations during a busy service. - Monitor and uphold the restaurant's high standards for food presentation, service, and overall guest experience. - Train, develop and supervise team members to ensure a cohesive and efficient team. - Build and maintain positive relationships with guests, addressing concerns, and ensuring a welcoming atmosphere. - Manage guest complaints, queries and feedback to ensure a positive outcome. - A key contributor to the management team, undertaking designated responsibilities with efficiency and dedication. - Full-Time and Part-Time roles available. What we're looking for in a Floor Manager: - Experience at a supervisory level within a similar hospitality setting. - Communicates effectively with all departments in the spirit of the company values. - Cultivates genuine connections with both our guests and team members. - Can lead positively and promote a sense of collaboration and professionalism. - Embodies the highest standards of hospitality and service delivery. - Excellent product knowledge to enhance guest experiences. - A basic level of financial awareness, cost control and payroll management. - Proficient and knowledgeable on Food Safety and Health \& Safety legislation. Expected earnings from £18.34 per hour The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument. We promote from within - investing in our people and developing them to become the leaders of tomorrow. The Wolseley Hospitality Group is based on a foundation of values which we are all proud to commit to. > > > > > > > **We create Places where People feel they Belong.** $18.34 - $20.50 / hour
We are looking for restaurant manager with the roles of Training and supervising staff. Agreeing and managing budgets. Ensuring compliance with licensing, hygiene and health and safety legislation. Promoting and marketing the business. Overseeing stock levels and ordering supplies. Handling customer enquiries and complaints. Greeting and advising customers. Problem solving. Assessing and improving profitability. Liaising with customers, employees, suppliers, licensing authorities and sales representatives. Making improvements to the running of the business and developing the restaurant
Experience business administrative manager required to manage a publishing business in Uk. Strong experience of office administrative and IT literate is essential to manage minimum staff from 1 - 100 with in a different departments. Such as: Publishing/editorial department Advertising/Marketing department Production/ Logistic department Human resources department
Looking for an Assistant Manager in our Soho branch. We have a great team already, and great atmosphere to work. Looking for someone with strong leadership and communication skills, a hands on team player, with excellent customer service.
Hi, We are looking for a passionate Assistant Restaurant Manager to join our team. The Garrison is a seasonal British restaurant in the heart of Bermondsey. With a focus on local produce, our perfect candidate will have experience in a Michelin environment, comfortable with guests and a huge passion for food & service. Execution is key, you will have experience in delivery the highest quality experience for our guests, consistently and able to communicate and coach those around you.
We are looking for a full time Fast Food Kitchen Manager to lead our kitchen team. Duties will include all aspects of kitchen management, menu development, preparation, cooking of dishes and maintaining high levels of food safety and hygiene. The ideal candidate will have experience of a dark kitchen environment. Their experience will include advanced delivery platform knowledge and marketing campaings. Shifts fall between 10am and midnight. As weekend days are our busiest times, weekend availability is essential for this role. If you have the skills to deliver quality food, in a very fast paced environment, please send your CV and covering letter to us.
Job description At Al Dente, we are looking for a motivated Assistant Restaurant Manager to join our team in our Monument branch. We are ideally looking for someone to join our team ASAP. Our restaurants are dynamic and busy. We are specialised in fresh pasta and Italian wines. If you are looking for: - Friendly work environment - Life balanced and flexible rota - 28 days of holidays - Great Salary (£13 -£14 per hour) + Service Charge + Extra tips - Career development opportunities. - Please don’t hesitate to apply and join our big family today. - Experience with: delivery services, POS, cashier and previous restaurant experience required - Job Type: Full-time
We are a critically acclaimed Michelin Guide listed modern Mexican restaurant in London Bridge and a Café in Shoreditch. We are looking for talented individuals to join our team who are enthusiastic, eager to learn and team players who thrive working in a vibrant and fast paced environment. We aim to provide exceptional food, drinks, and hospitality so our guests have a special and memorable experience. We offer a great working environment, benefits and career opportunities. We love what we do and are proud of how we do it. If you think this would be the work environment for you, we would love you to join our team. Benefits include: - Christmas and Boxing day off - Staff food and drinks - Membership to the CODE hospitality app - 50% off food on tables up to 4 people - Paid day off on your birthday - Pension scheme As a Restaurant Manager (AGM), you are responsible jointly with the General Manager for achieving the restaurant projections set by Directors and Ops. Manager with regards to daily operations, sales targets, cost control, employee staffing & retention, health and hygiene, restaurant events, financial and food & drinks related issues to very high standards. The main responsibilities for the Restaurant Manager will include: - Assist in supervising all restaurant staff, including servers, hosts, and kitchen staff. - Ensure excellent customer service and handle customer complaints or issues as they arise. - Help to manage employee day-to-day schedules, considering labour costs and maintaining proper staffing levels. - Train new employees and provide ongoing training for current staff to maintain quality service. - Ensure that food and drinks meet quality standards and oversee the presentation of dishes and drinks. Facilitating shift line checks - Enforce health and safety regulations and maintain a clean and safe working environment. - Handle reservations and oversee the reservation system to ensure efficient seating arrangements. - Supervise and evaluate staff performance, provide feedback, and manage disciplinary actions if necessary. - Assist in managing daily restaurant operations, including opening and closing duties, cash handling, and any issues arising during shifts. - Prepare and analyse financial reports, including sales reports and cost analysis. - Have a basic knowledge of wine and beverages. Having in-depth tequila knowledge is a plus - Handle conflicts among staff or customers professionally and tactfully. - Collect and analyse guest feedback to improve service and the dining experience. - Ensure the restaurant complies with all local, state, and federal regulations, including liquor licenses and health codes. - Foster a positive and productive work environment by building a strong team and promoting employee morale. Salary £40,000 / 42,000 per annum