We are seeking an experienced and dedicated Baker Chef to join our catering kitchen, with a primary focus on expanding our cake department to meet the growing demand from wholesalers. The ideal candidate will bring expertise in commercial baking, demonstrating the ability to enhance shelf life and efficiently handle large-scale batch production. If you possess a passion for creating exceptional baked goods, from tray bakes, loafs and muffins and a keen eye for detail, and the skills to elevate our offerings to meet industry demands, we encourage you to apply for this exciting opportunity.
Responsibilities:
Commercial Baking Expertise:
- Skill-fully prepare and bake a diverse range of beaked goods and cakes, adhering to established recipes and stringent quality standards.
- Manage and oversee the inventory of baking ingredients and supplies, ensuring efficient utilisation.
Recipe Development and Shelf Life Enhancement:
- Collaborate with the existing pastry team to refine and develop recipes that align with customer preferences and market trends.
- Innovate with new flavours, techniques, and preservatives to extend the shelf life of our cakes for increased wholesaler appeal.
Quality Control:
- Uphold the consistency and high quality of all baked products through rigorous quality control measures.
- Conduct regular inspections of equipment and workstations to maintain a sanitary and well organised baking environment.
Team Collaboration:
- Work closely with kitchen staff to coordinate baking schedules, optimising production efficiency for large-scale batches.
Qualifications:
- Proven experience as a Baker or Pastry Chef in a commercial setting, with a focus on large-scale production.
- In-depth knowledge of advanced baking techniques, ingredient functions, and adherence to food safety standards.
- Demonstrated creativity and innovation in recipe development, especially in the context of extended shelf life.
- Exceptional time management and organisational skills.
- Strong communication and teamwork abilities, enabling effective collaboration in a fast-paced environment.
Entrevistas mañana
- Experiencia
- Se requiere
- Jornada
- Completa
- Salario
- 13 £ – 15 £ por hora
- Inicio
- Incorporación inmediata
1-7 Garman Road, N17 0UR, London
Mediterranean cafe • 11-50 empleados
En JOB TODAY desde octubre, 2017
Young dynamic happy team
Publica una oferta y contrata
Ofertas similares
- Boulangerie Bon Matin
Baker and Pastry Chefhace 3 díasJornada completaLondonWe are looking for a passionate and flexible Baker and Pastry chef to join our North London Bakery and Coffee shop. Night shifts are required We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch
¡Incorporación inmediata!Sin experienciaInscripción fácil - supermarket
Bakerhace 3 díasJornada completaHarringay Ladder, LondonExperienced baker! Preparing organic sourdough bread types, wholemeal etc.
¡Incorporación inmediata!Inscripción fácil - Ferment0
Senior or Head Bakerhace 7 días£40000–£50000 anualJornada completaLondonSenior or Head Baker Opportunity at Ferment0 – Central London Ferment0 is growing! We’re on the lookout for passionate Senior or Head Bakers to join our expanding Central Production Unit in London. If you love working with dough and want to be part of a positive, ambitious team, this is your chance. What We’re Looking For: -Immediate start available -Solid general baking experience -Strong skills with brioche dough -Knowledge of pizza dough -Food Safety Level 2 preferred -Flexibility and availability to work overnight shifts -Must have the right to work in the UK What We Offer: -Part-time or full-time positions available -Extensive training & development programs to grow your skills -First-class mentoring by a team of top industry leaders -A supportive and positive work environment -Amazing leadership and teamwork culture -Plenty of promotion opportunities as we expand -Salary to be discussed depending on experience This is an exciting opportunity to become part of an innovative bakery business at a time of real growth. If you’re ready to rise with us, we’d love to hear from you!
¡Incorporación inmediata!Inscripción fácil - Ferment0
Bakerhace 8 días£27350.4–£40000 anualJornada completaLondonBaker Opportunity at Ferment0 – Central London Ferment0 is growing! We’re on the lookout for passionate bakers to join our expanding Central Production Unit in London. If you love working with dough and want to be part of a positive, ambitious team, this is your chance. What We’re Looking For: -Immediate start available -Solid general baking experience -Strong skills with brioche dough -Knowledge of pizza dough (a plus, but not essential) -Food Safety Level 2 preferred -Flexibility and availability to work overnight shifts -Must have the right to work in the UK What We Offer: -Part-time or full-time positions available -Extensive training & development programs to grow your skills -First-class mentoring by a team of top industry leaders -A supportive and positive work environment -Amazing leadership and teamwork culture -Plenty of promotion opportunities as we expand -Salary to be discussed depending on experience This is an exciting opportunity to become part of an innovative bakery business at a time of real growth. If you’re ready to rise with us, we’d love to hear from you!
Inscripción fácil - The Cross London
Head Chefhace 24 días£40000–£45000 anualJornada completaLondonChef Wanted – Private Dining & Events Venue (London) Full-Time | 35+ Hours per Week | Flexible Schedule | Immediate Start We are seeking a talented and passionate Chef to join our small, dynamic team at our unique private dining and events venue. You’ll play a key role in delivering high-quality, seasonal food for a wide range of events – from intimate private dinners to large-scale canapé receptions. About the Role: This is a hands-on, creative role ideal for a chef who thrives in an ever-changing environment. We host: Private dining events (20–55 guests) for corporate functions, weddings, and special celebrations. Catering for up to 500 guests including canapés, bowl food, and bespoke event menus. A Friday & Saturday sophisticated bar menu that complements our cocktail service – think modern hotel lobby-style , vibrant flavours and small plates that are elegant and trending influences from the nightlife scene. You'll be working alongside one other chef and a kitchen porter. You must be confident running a section, managing prep and service, and contributing ideas to keep the menu exciting and aligned with current food trends. What We’re Looking For: Experienced chef with a background in events, fine dining, or upscale bar food. Confident creating beautiful, flavourful dishes with a focus on seasonality, presentation, and innovation. Comfortable with a flexible schedule — evenings and weekends are part of the role. Strong organisational skills and ability to communicate clearly with the team and front-of-house. Capable of managing tastings, meeting dietary requirements, and adapting menus for specific client needs. Willing to work independently and also as part of a close-knit team. What We Offer: 35 hours/week contract with flexibility to extend hours during peak periods. Opportunity to cook across a range of styles and formats – from tasting menus to large-scale events. Creative input on menus and food presentation. A supportive, collaborative environment focused on quality and guest experience. Interested? If you’re a creative, reliable chef who enjoys variety and delivering exceptional food in a beautiful setting, we’d love to hear from you. 📩 Apply now with your CV and a brief cover letter outlining your experience and availability.
¡Incorporación inmediata!Inscripción fácil - Aux Pains de Papy
Bakerhace 2 meses£28000–£32000 anualJornada completaNight Baker – Breads & Morning Pastries (King’s Cross) Awarded best bakery London 2025 We’re looking for a Night Baker to join our bakery in King’s Cross. You’ll work overnight to prepare artisan breads (sourdough, baguettes, loaves) and have all morning pastries (croissants, viennoiserie, cakes) ready fresh for opening. What We Offer: Competitive pay Night shifts (finish in the morning, afternoons free) Staff discounts on breads & pastries Friendly, supportive bakery team Opportunity to grow with us as we expand What We’re Looking For: Experience in both bread-making and pastries Comfortable with overnight shifts Reliable, hardworking, and detail-oriented Passionate about baking quality products 📍 King’s Cross, London 💼 Full-time / Permanent 📅 Start: ASAP 👉 Apply now with your CV (and baking portfolio/photos if possible!).
¡Incorporación inmediata!Inscripción fácil - Nuti Pita
Bakerhace 2 meses£15 por horaJornada completaLondon🍞 Baker Wanted – Nuti Pita Bakery (Tottenham) We’re a small, family-run bakery in Tottenham, just a short walk from the stadium. At Nuti Pita Bakery, we hand-make traditional pita bread with care and passion — and we’re looking for a skilled baker to join our team. The role: Full-time, night shift position (5:30 pm – 1:30 am, 5–6 shifts per week) Hands-on production of handmade pita bread Calm and supportive working environment You’ll be working right alongside the owner Part of a friendly, family-run team What we’re looking for: Previous bakery experience is essential (this is not a pizza baker role) Someone reliable, hard-working, and passionate about bread Ideally local to Tottenham (preferred but not essential) Willing to learn — full training provided What we offer: Family atmosphere in a growing small business Opportunity to refine your craft with traditional pita baking Steady full-time hours 📍 Location: Tottenham, near Tottenham Hotspur Stadium
Inscripción fácil - Lefteris Bakery
Bakerhace 2 meses£12.21–£13 por horaJornada completaLondonKnowledge of making and baking bread and the desire to learn more. Need to be able to learn quick as well as work together with others.
Inscripción fácil
