Baker - Caferoute

We are looking for a passionate and flexible Baker and Pastry chef to join our North London Bakery and Coffee shop. Night shifts are required We currently have four branches with plans to open more, so there's the potential to grow with the company. If this sounds like you, please get in touch

Overview Join our dynamic culinary team as a Chef de Partie, where you will play a pivotal role in delivering exceptional dining experiences! In this vibrant position, you will oversee a specific section of the kitchen, ensuring the highest standards of food quality and presentation. Your passion for culinary excellence and leadership skills will inspire your team to create memorable dishes that delight our guests. If you thrive in a fast-paced environment and are eager to showcase your culinary talents, we want to hear from you! Role Overview The Chef de Partie is responsible for running a specific section of the kitchen efficiently and maintaining the highest standards of food preparation, presentation, and hygiene. You’ll work closely with the senior kitchen team to ensure consistency, speed, and quality in every dish served. Key Responsibilities Prepare, cook, and present dishes within your section to company and brand standards. Maintain control of stock rotation, minimize waste, and ensure correct storage procedures. Ensure your section is set up, stocked, and ready for service. Follow recipes and specifications accurately to maintain consistency. Support and train Commis Chefs or junior team members. Uphold all food safety, hygiene, and health & safety standards. Communicate effectively with the rest of the kitchen and front-of-house teams. Take responsibility for cleaning, labeling, and organizing your section at all times. Work flexibly during busy periods to support other sections as needed. Requirements A minimum of 3 years previous experience as a Chef de Partie or strong experience as a Demi CDP. Strong knowledge of kitchen sections (grill, larder, sauce, garnish, pastry, etc.). Excellent understanding of food safety and kitchen hygiene standards (Level 2 Food Safety minimum). Ability to perform well under pressure and maintain composure during busy service. Positive attitude, team-focused mindset, and willingness to learn and grow. Basic qualifications A minimum experience of 3 years in a similar role within the food industry, particularly in fine dining or catering environments. Why you’ll love it here We are dedicated to fostering an environment where our culinary talent can flourish! Our commitment to your growth is reflected in our supportive culture and comprehensive benefits designed to enhance your work-life balance. Our benefits include: Opportunities for professional development and culinary training. A collaborative team atmosphere that encourages creativity. Employee discounts on meals and products. Resources for physical and mental well-being. A chance to be part of an innovative culinary journey that values every contribution. About us As part of our culinary family, you will help us create unforgettable dining experiences that celebrate flavor, creativity, and hospitality. We believe in nurturing talent while delivering exceptional service that keeps our guests coming back for more. Join us as we elevate the art of dining together! Job Type: Full-time

Join Nal’s Bakery 💫 Nal’s Bakery is a small but very busy micro-bakery in North London, known for our cakes, brownies, cookies and seasonal treats for markets, festivals and corporate events. We’re in that exciting stage where things are growing fast – new events, new wholesale clients. We’re looking for a creative pastry chef / cake baker & decorator to grow with us. The role We’re offering a paid 4-hour trial shift on Tuesday 9 December 2025 in North London. If we’re a good fit for each other, you’ll join us on a regular zero-hours / casual basis, with guaranteed work every month for events, production days and larger orders. As the bakery grows, there is real potential to develop into a more senior/lead role – helping shape menus, train others and be part of our core team when we move into a permanent kitchen. What you’ll be doing Baking a range of products: sponges, loaf cakes, brownies, blondies, cookies and tray bakes Decorating cakes & bakes to a beautiful standard – neat writing (e.g. “Merry Christmas”), simple designs, fun finishes Scaling and portioning traybakes and loaf cakes Following recipes accurately and working through a prep list efficiently Keeping the kitchen tidy, organised and food-safe as you go Bringing ideas, energy and pride to the bakes – we love creativity ✨ About you 1.5–2+ years’ experience in a professional bakery / pastry / dessert kitchen Confident with cakes, brownies and cookies (not just theory – you’ve done this in service/production) Strong decorating skills – piping, basic designs, clean finishes Fast, consistent and calm under time pressure High standards of hygiene & organisation Level 2 Food Hygiene Reliable, friendly and happy to work in a small, close-knit team Right to work in the UK and able to travel to North London Growth & what we offer Regular monthly shifts Chance to grow with a start-up – more responsibility as we expand Input into new products, flavours and seasonal menus Future potential for steady hours and salaried roles as we move into a permanent kitchen A relaxed, kind, hard-working environment where your skills are genuinely valued Location, hours & pay Where: Registered bakery kitchen in North London (details shared with shortlisted candidates) Trial shift: 4 hours on Tuesday 9 December 2025 (time TBC – likely daytime) Ongoing: Casual / zero-hours, mainly weekdays with some weekends for events Pay: £10 - £15 per hour (depending on experience) How to apply Please send: A short message about you and your pastry/bakery experience Your CV and/or a link to your portfolio/Instagram Confirmation you’re free on Tuesday 9 December We’re excited to find someone who wants to build something special with us. 💕

We are looking for a motivated Night Baker / Cook to join our artisan production team. This role involves preparing and baking a variety of products, including quiches, tarts, viennoiseries, and breads, as well as packing customer orders. No prior experience is required — full training will be provided. We are seeking someone reliable, hardworking, and eager to learn. Key Responsibilities • Prepare and bake a variety of items, including:, • Quiches and savoury tarts, • Sweet tarts and pastries, • Viennoiseries (croissants, pains au chocolat, etc.), • Artisan breads, • Follow recipes accurately to maintain consistent quality, • Measure and mix ingredients correctly, • Operate commercial baking equipment (full training provided), • Monitor baking processes and adjust timing as needed, • Pack delivery orders, • Maintain strict food hygiene and safety standards, • Clean and maintain all work areas, tools, and equipment Experience & Requirements • No previous experience required — full training provided, • Strong interest in baking or food production, • Good attention to detail and ability to follow instructions, • Reliable, punctual, and comfortable working night shifts, • Ability to work in a fast-paced environment, • Strong time-management and organisational skills Skills (Preferred but Not Required) • Basic understanding of food handling or kitchen practices, • Ability to work independently as well as part of a team If you are enthusiastic, motivated, and ready to learn new skills, we would love to hear from you. Join our night team and help create delicious, high-quality products for our customers every day.

Oven baking wraps and flatbreads Baking Pastries Wrapping sandwiches Cleaning section

Senior or Head Baker Opportunity – Ferment0, Central London Ferment0 is expanding, and we are seeking a skilled and adaptable senior or head baker to join our Central Production Unit in London. This is an excellent opportunity for a passionate professional who takes pride in their craft and wishes to contribute to an innovative, growing bakery business. The ideal candidate will have solid all-round baking experience, with strong skills in brioche dough and proven pastry knowledge. Experience with pizza dough and a Food Safety Level 2 certification are advantageous. You should be proficient with bakery and kitchen equipment, able to work confidently across various production areas including dough, pastry, salads, and general preparation. An immediate start is available, and flexibility for overnight shifts is essential. Applicants must also have the right to work in the United Kingdom. At Ferment0, we offer full-time and part-time opportunities, alongside comprehensive training and professional development programmes, and mentorship from leading industry professionals. You will join a supportive, respectful, and inclusive team environment with genuine career progression opportunities as we continue to expand. Remuneration will be competitive and based on experience. This is a unique chance to become part of a dynamic bakery during a period of real growth. If you are passionate about baking, committed to excellence, and eager to develop within a forward-thinking company, we would be delighted to hear from you.

Baker Opportunity – Ferment0, Central London Ferment0 is expanding, and we are seeking a skilled and adaptable baker to join our Central Production Unit in London. This is an excellent opportunity for a passionate professional who takes pride in their craft and wishes to contribute to an innovative, growing bakery business. The ideal candidate will have solid all-round baking experience, with strong skills in brioche dough and proven pastry knowledge. Experience with pizza dough and a Food Safety Level 2 certification are advantageous. You should be proficient with bakery and kitchen equipment, able to work confidently across various production areas including dough, pastry, salads, and general preparation. An immediate start is available, and flexibility for overnight shifts is essential. Applicants must also have the right to work in the United Kingdom. At Ferment0, we offer full-time and part-time opportunities, alongside comprehensive training and professional development programmes, and mentorship from leading industry professionals. You will join a supportive, respectful, and inclusive team environment with genuine career progression opportunities as we continue to expand. Remuneration will be competitive and based on experience. This is a unique chance to become part of a dynamic bakery during a period of real growth. If you are passionate about baking, committed to excellence, and eager to develop within a forward-thinking company, we would be delighted to hear from you.

Chef Wanted – Private Dining & Events Venue (London) Full-Time | 35+ Hours per Week | Flexible Schedule | Immediate Start We are seeking a talented and passionate Chef to join our small, dynamic team at our unique private dining and events venue. You’ll play a key role in delivering high-quality, seasonal food for a wide range of events – from intimate private dinners to large-scale canapé receptions. About the Role: This is a hands-on, creative role ideal for a chef who thrives in an ever-changing environment. We host: Private dining events (20–55 guests) for corporate functions, weddings, and special celebrations. Catering for up to 500 guests including canapés, bowl food, and bespoke event menus. A Friday & Saturday sophisticated bar menu that complements our cocktail service – think modern hotel lobby-style , vibrant flavours and small plates that are elegant and trending influences from the nightlife scene. You'll be working alongside one other chef and a kitchen porter. You must be confident running a section, managing prep and service, and contributing ideas to keep the menu exciting and aligned with current food trends. What We’re Looking For: Experienced chef with a background in events, fine dining, or upscale bar food. Confident creating beautiful, flavourful dishes with a focus on seasonality, presentation, and innovation. Comfortable with a flexible schedule — evenings and weekends are part of the role. Strong organisational skills and ability to communicate clearly with the team and front-of-house. Capable of managing tastings, meeting dietary requirements, and adapting menus for specific client needs. Willing to work independently and also as part of a close-knit team. What We Offer: 35 hours/week contract with flexibility to extend hours during peak periods. Opportunity to cook across a range of styles and formats – from tasting menus to large-scale events. Creative input on menus and food presentation. A supportive, collaborative environment focused on quality and guest experience. Interested? If you’re a creative, reliable chef who enjoys variety and delivering exceptional food in a beautiful setting, we’d love to hear from you. 📩 Apply now with your CV and a brief cover letter outlining your experience and availability.