Baker - Collective - Kennington park cafe

At Nonna Bakery, we bring tradition, passion, and fresh flavors to our community every day. We’re looking for a dedicated Baker Assistant to join our team and support our bakers in delivering high-quality breads, pastries, and cakes. Responsibilities: Assist bakers with preparation of doughs, batters, and fillings. Operate bakery equipment safely and efficiently. Maintain cleanliness and organization in the kitchen and workspace. Follow recipes and instructions carefully to ensure consistent quality. Support daily production and help with packaging and displays. Requirements: Previous experience in a bakery, kitchen, or food preparation role is a plus (training can be provided). Strong attention to detail and willingness to learn. Ability to work in a fast-paced environment. Good teamwork and communication skills. Flexible with working early mornings, weekends, or holidays if required. What We Offer: A friendly and supportive team environment. Opportunities to develop baking skills and grow within the business. Staff discounts on our fresh baked goods. Being part of a family-style bakery with a passion for quality. If you’re enthusiastic about baking and want to be part of the Nonna Bakery family, we’d love to hear from you!

Night Baker – Breads & Morning Pastries (King’s Cross) Awarded best bakery London 2025 We’re looking for a Night Baker to join our bakery in King’s Cross. You’ll work overnight to prepare artisan breads (sourdough, baguettes, loaves) and have all morning pastries (croissants, viennoiserie, cakes) ready fresh for opening. What We Offer: Competitive pay Night shifts (finish in the morning, afternoons free) Staff discounts on breads & pastries Friendly, supportive bakery team Opportunity to grow with us as we expand What We’re Looking For: Experience in both bread-making and pastries Comfortable with overnight shifts Reliable, hardworking, and detail-oriented Passionate about baking quality products 📍 King’s Cross, London 💼 Full-time / Permanent 📅 Start: ASAP 👉 Apply now with your CV (and baking portfolio/photos if possible!).

We are looking for a talented baker/pastry maker and brunch chef to join our team across our cafés and eateries. The ideal candidate will be passionate about creating modern, on-trend baked goods, fresh pastries, and vibrant brunch dishes that showcase both creativity and quality. If you enjoy working with seasonal ingredients, experimenting with new flavors, and delivering food that looks as good as it tastes, we’d love to hear from you.

WORKING HOURS: 4:00– 13:00 (40 hours / 5 days a week) Place: London SALARY: £33K - depending on experience) START: ASAP LOCATION: London At least three years experience in scratch baking. Baker – Bakery Main Responsibilities: • Prepare wide variety of Japanese and European bakery goods – including shokupan, melon pan, curry bread, croissants, sourdoughs, and baguettes., • Manage day to day of operation of bread section, • 3+ years of experience in baking bread at a bakery, • Experience or strong interest in East Asian baking methods, especially Japanese-style bread such as shokupan, melon pan, and curry bread, would be desirable., • Able to commit to flexible work patterns undertaking early morning shifts as well as weekend work, • Team player

We’re looking for talented individuals to join our team at 101 West in Notting Hill. We are a family run and owned bakery&deli on the search for a keen baker to join our team. What we bake: Traditional Bagels Challah Bread Sourdough Whilst we have all the recipes, we are always open to trying new things and so would welcome any of your own variations if you have them! Perks - you will be joining a great team, amazing coffee, food available and taste testing optional 🤤 If you’re interested / know someone who may be suitable for any of these roles, please reach out *all applicants must have visa to work in the UK