Bar Staff

We are a vibrant busy pub in the Shoreditch Area. We are known for our exceptional service, lively atmosphere and delicious drinks. We are looking for friendly, enthusiastic and customer focused individuals to join our team to work 3/4 shifts per week including weekends Experience is a must.

We are a vibrant busy pub in the Shoreditch Area. We are known for our exceptional service, lively atmosphere and delicious drinks. We are looking for friendly, enthusiastic and customer focused supervisors to join our team. shifts include days / nights and weekends Experience is a must.

Full time bar duty manager with training /progression to Assistant manager level required for a craft beer pub in Islington. We are a busy after work and weekend pub serving a rotating selection of craft Beer, great food and cocktails. We are looking for someone who passionate about the hospitality industry, great service and craft beer. We are a small growing pub company that offer the opportunity to grow and progress with the company.

Assistant Manger required for a craft beer pub in Islington. We are a busy after work and weekend pub serving a rotating selection of craft Beer, great food and cocktails. We are looking for someone who passionate about the hospitality industry, great service and craft beer. We are a small growing pub company that will be looking to open new sites and offer the opportunity to grow and progress with the company.

Location: UK-based (Remote or Hybrid) Salary: £32,000 – £38,000 per annum (based on experience) ** Hours:** Full-time, 37.5 hours per week Start Date: June 1st, 2025 Job Type: Permanent About Us We are a rapidly growing EdTech company building a modern Learning Management System (LMS) tailored to the UK primary education sector. With 25+ subjects planned and an international content production pipeline, we’re focused on delivering a high-quality, scalable digital learning experience. We’re now looking for an LMS System Administrator to own the end-to-end process of uploading and managing all curriculum content within our custom LMS platform. You'll play a key role in maintaining the structure, consistency, and quality of our digital content library. About the Role As an LMS System Administrator, you'll be responsible for uploading, managing, and maintaining all learning content within our LMS. You will work closely with the Curriculum Content Coordinator and design team, using a range of internal tools and partially automated systems to streamline the process. This is a critical role ensuring the learning experience is delivered accurately and efficiently to schools and students. Key Responsibilities 1. Upload and structure curriculum and assessment content into the LMS system according to internal standards and timelines. 2. Manage and maintain the integrity of the LMS content database, ensuring accuracy, consistency, and version control. 3. Use internal tools and automation systems to streamline the content upload process. 4. Tag, categorise, and organise content within the LMS to ensure smooth navigation and user experience. 5. Work closely with the Curriculum Content Coordinator to align with content delivery timelines and requirements. 6. Troubleshoot content issues and coordinate with technical teams when system improvements or fixes are needed. 7. Support QA checks and testing of content once live in the LMS. What We’re Looking For 1. Experience working with an LMS or content management system 2. Strong organisational skills and meticulous attention to detail 3. Confident working with structured content, databases, and spreadsheets 4. Tech-savvy and open to learning internal automation tools 5. Strong communication and collaboration skills 6. Ability to manage multiple tasks and projects independently Nice to Have 1. Background in EdTech, education publishing, or e-learning content 2. Basic understanding of HTML or digital content formatting 3. Experience with custom-built internal platforms or automation tools What We Offer - Competitive salary: £32,000 – £38,000, depending on experience - Flexible, remote-friendly working environment - Opportunity to be part of a high-growth, purpose-driven EdTech company - Career growth and hands-on involvement in product operations Applications will be reviewed on a rolling basis.

We are hiring for two Café Chef roles, one weekday role (Mon-Friday) and one weekend opportunity. We have recently taken over Waterside Café in picturesque Little Venice and are looking for great talent to join our amazing team. We offer a unique environment being a well-equipped boat! And some great benefits for the right candidate. Duties will include 28 days holiday, free food on duty, pension, regular bonuses, tips and morale events, and £14 per hour with minimum weekly guarantees that work for your schedule and life! In return we are looking for reliability, energy and drive to deliver against the highest standards in hospitality and duties including: · Ordering and stock management. · Working in partnership with the owners to develop a simple fresh and tasty menu including regular specials and seasonal fair. · Completing orders to the highest standards consistently. · Management of the kitchen environment to ensure we maintain a safe and clean environment and take a leadership position on H&S. If this sounds like you, and you are up for a new challenge please do get in touch.

We are on a look out for a skilled CDP to join our newly opened Aegean restaurant in the heart of Soho - Counter Soho. What You’ll Do: ● Assist the Head Chef in preparing, cooking, and presenting high-quality dishes according to the restaurant’s standards. ● Oversee a specific section of the kitchen, ensuring all dishes are prepared efficiently and to the highest standards of taste and presentation. ● Coordinate with the kitchen team to ensure smooth operation during service periods. ● Maintain cleanliness and organisation in the kitchen, adhering to all food safety and hygiene standards. ● Monitor stock levels and assist in ordering ingredients and supplies as necessary. ● Assist in menu planning and development, offering creative input and suggestions for new dishes. ● Handle any special dietary requirements or guest requests with attention to detail and professionalism. ● Ensure compliance with health and safety regulations at all times. ● Collaborate with the Head Chef and other team members to maintain a positive and productive work environment. What We’re Looking For: ● Proven experience as a Chef de Partie or similar role in a busy kitchen environment. ● Culinary qualifications or relevant training from a recognized culinary institution. ● Strong knowledge of kitchen procedures and best practices. ● Excellent communication and teamwork skills. ● Ability to work efficiently under pressure and in a fast-paced environment. ● Attention to detail and a passion for delivering exceptional food quality. ● Flexibility to work evenings, weekends, and holidays as required. ● Knowledge of food safety and hygiene regulations. ● Creative flair and a willingness to contribute ideas to menu development. ● Ability to multitask and prioritise tasks effectively. Why Join Us: ● Opportunity to work in a creative and supportive environment where your input is valued. ● Potential for career growth and development within our expanding company. ● Competitive salary, plus benefits such as WPA cash plan insurance , Hospitality Rewards , Free lunch at work, Refer a Friend scheme ● The chance to be part of a passionate team that prides itself on delivering exceptional dining experiences.

Il Bistrotto, our brand-new restaurant opening soon in Chelsea, is looking for a dedicated Kitchen Porter to join our team. As a key part of our kitchen operations, you’ll play an essential role in keeping everything running smoothly. What You’ll Do: Ensure the kitchen is clean, organized, and well-stocked at all times Wash and store dishes, cookware, and utensils efficiently Assist chefs with basic food preparation when needed Manage deliveries and ensure proper storage of ingredients Maintain hygiene and safety standards in all kitchen areas What We’re Looking For: A hardworking and reliable team player Ability to work efficiently under pressure in a fast-paced kitchen Good organisational skills and attention to detail Previous experience in a similar role is a plus but not essential—enthusiasm and a strong work ethic matter most! What We Offer: A dynamic and friendly work environment Opportunities to grow within the company Staff meals and other benefits The chance to be part of an exciting new dining experience in Chelsea Five days schedule 28 days holidays If you’re ready to roll up your sleeves and be part of something special, we’d love to hear from you!

We are now looking for a Team Leader to join the team at Lucky Cat by Gordon Ramsay at 22 Bishopsgate. This is our biggest culinary adventure yet and the UK’s most highly anticipated new opening. Lucky Cat by Gordon Ramsay is an Asian Eating House and late-night lounge inspired by Tokyo's 1930s Kissas and Shanghai's drinking dens. Lucky Cat is one of five new, unique Gordon Ramsay Restaurant experiences coming to 22 Bishopsgate and will be Europe’s tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar. Each dish is designed to be shared socially at the centre of the table. London’s iconic skyline will welcome a new pinnacle of dining at 22 Bishopsgate, with each venue boasting breath taking, unparalleled views across the city. What you do as Team Leader: · You ensure each guest has a positive dining experience and you continuously strive to go above and beyond their needs · Assume responsibility for shifts when managers are unavailable, guaranteeing seamless operations and upholding exceptional standards. · Confident to run a section, open and close shifts, motivate and supervise the junior members of the front of house team. · Thrive on teamwork and support management team to guarantee guests always leave with fully positive dining experience. What’s in it for you: · Competitive Pay Rate · Wage stream employer-Employees can access up to 50% of wages before payday · Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3 · Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment · A fantastic 50% staff discount on food and drink in UK restaurants · 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family · Preferential Room Rates at Gordon Ramsay Restaurants partner hotels · 30% Discount on bookings for your Friends & Family in all UK Restaurants · MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy · 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels · Amazing family meals on duty If you have a love for hospitality, a passion for creating memorable guests experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Position: We are currently seeking enthusiastic and dedicated waiters to join our dynamic team. If you have a passion for excellent customer service and enjoy working in a fun and fast-paced environment, we want to hear from you! Responsibilities: Greet and seat guests with a friendly and welcoming attitude Take accurate food and drink orders and relay them to the kitchen staff Serve food and beverages promptly and efficiently Ensure guests have an enjoyable dining experience by providing attentive and personalized service Handle payments and operate the POS system Maintain cleanliness and organization of the dining area Requirements: Previous experience as a waiter or in a customer-facing role is preferred Excellent communication and interpersonal skills Ability to work in a fast-paced environment and handle busy periods with grace Strong attention to detail and a commitment to delivering high-quality service Flexibility to work various shifts, including weekends and holidays A positive and team-oriented attitude What We Offer: Weekly pay Competitive pay A fun and energetic work environment Opportunities for career growth and development Discounts on all the sister's restaurants.

Hotel Receptionist – California Hotel 3* Kings Cross Born in 1985, our 61 bedrooms California Hotel is a unique bed & breakfast, the first property opened within the Megaro portfolio. It has always been the leading character of the company, through its Art Deco look and vibrant bar & Terrace. We are now ready to enlarge our family and are looking for an experienced Hotel Receptionist, ideally experienced with the role using Rezlynx (PMS system) – although not a must to be considered for the position. The receptionist will be working on-site 4 days a week, managing check-in & check-out, reservations via calls and emails, always maintaining a fast correspondence with guests, and assisting as promptly as possible. The ideal candidate will have to-do attitude and will be a hospitality professional, passionate about customer service and guest journey. The role reports directly to the Front of House Manager and requires someone with superb organisation and communication skills. The Hotel Receptionist will: · ensure arrivals, check-in & check out are managed smoothly and efficiently to the highest customer service level. · have great attention to details. · have great communications skills. · have excellent command of English, both verbal and written. · be extremely knowledgeable in regards to the company services, standards & products. · flexible on working hrs and duties. · have a great eye for details and will maintain guests’ record up to date at all time. · provide exceptional customer service and unforgettable experience. If you are looking for a vibrant, quirky operation, no need to look any further. Apply today and begin a new adventure with us.

The Platform at Mamuśka! is a 1100 square foot open mezzanine bar and event space overlooking the Old Arch dining hall, fitted out in steel and natural wood and surrounded in structural concrete. The only thing cooler is the bar we built to fit into this amazing space. All hand crafted, industrial steel and caging and led up lights, this is the perfect stage for a fantastic people-orientated bartender. The team at Mamuśka! is cross-trained into floor service and dispense bartending (including cocktails) and we are looking for a dedicated bartender to switch between The Platform and the Dispense Bar downstairs. The pay is great, the team is fun and the customers like their vodka and beer! Apply to join this fantastic young team today!