Bartender / Barista - Fika Ltd.

Looking for a passionate chef de parte. Whom is willing to learn and develop themselves to the next level. Skilled and creative chef de partie whom strives for perfection and positively demonstrate consistently great work ethics. A chef de partie who is clean, hygienic, organise and possess great leadership skills while working within a small netted team by always leading with good examples. Experience within fine dining restaurants, brunch and sunday roast is essential however not compulsory. This is an fantastic opportunity to work within a new restaurant full of growth, progression, values, perks and a lot more to offer. Cuisine type: African, British & Caribbean with flair and Contemporary look and feel. REQUIREMENTS 1. Food hygiene and safety level 2 2. PPE, safety shoes, chef hat, chef uniform and apron. 3. Basic knowledge of kitchen operations. 4. NI, right to live and work & live in the UK 5. Availability to work 5 days with 2 6. alternating days off. 7. Basic knifes skills and willingness to learn and develop. 8. Able to work weekends and evenings as well as mornings where required. 9. Ability to maintain a positive professional attitude at all time. 10. Good time management skills. 11. DUTIES 12. Assist the Head chef with daily preparations, hygiene and the day to day responsibilities of maintaining an effective and efficient kitchen. 13. Learn and demonstrate good knowledge of our menus and operations. 14. Setup and work in a professional manner to ensure customers expectations 15. are met or exceeded. 16. Work in a clean and organised manner at all times. 17. Learn our recipes, spec's and allergens to ensure customers safety.

- Experience working in a busy venue. - Excellent communication skills. - Extensive knowledge and experience in cocktail making and bar workflow are essential. - Strong, customer focused interpersonal skills and a great team player. - Deep love for the night and bar industries. - Genuinely hospitable.

We're a brand new opening coming to Islington and by brand new, I mean we are finishing up renovations now and will be hiring staff to join us in the pre-opening phase. this will entail all the responsibilities below as well as a few extras Welcoming Guests and ensuring there service journey starts properly having a good knowledge of our menu after training and being able to guide our guests to a drink that will suit them Maintaining a high standard of service on the bar and floor to ensure our guests have a swift and excellent service Keeping the bar stocked, following Fifo and ensuring the bar is ready for service Cleaning the bar and bar area, washing glasses and wiping down surfaces and tables Taking cash or card payments from customers Keeping up to date with the latest drink trends to contribute to menu development Verifying the age and checking ID according to the challenge 25 policy on top of these things, as it is a pre-opening position there will also be the following Assisting the General manager and bar manager to clean and setup the venue to be ready for the opening assisting in menu development and tastings to finalise the menu Pre-opening training and mock runs before the opening night we will be open 6 days a week, tue-sun from 4pm-midnight/1am pay starts at 14ph + service charge for those with the right experience, we also offer a trainee position that starts at 12.50ph + service for those new to the industry or interested in joining the industry.

We are looking for a Head Bartender to join the passionate front of house team at Bread Street Kitchen – St Paul’s. Bread Street Kitchen St Paul's is located in One New Change, in the heart of the City. With a large breath-taking space with a New York loft feel and a stunning mix of vintage and modern interiors, feel the buzz of this bustling room as you take a seat and enjoy breakfast, lunch or dinner. Bread Street Kitchen & Bar - St Paul's serves something for everyone with a globally-inspired menu of classic Gordon Ramsay dishes. With a large breath-taking space with a New York loft feel and a stunning mix of vintage and modern interiors, feel the buzz of this bustling room as you take a seat and enjoy breakfast, lunch or dinner. Bread Street Kitchen & Bar - St Paul's serves something for everyone with a globally-inspired menu of classic Gordon Ramsay dishes. What you do as a Head Bartender: Have a passion for developing interesting cocktails and drinks with premium spirits and ingredients Effectively manage the Bar Team to ensure the highest levels of service are consistently delivered and the guest experience is memorable. To be a successful Head Bartender you will: Have previous cocktail and Head Bartender experience in a quality bar environment Have a real flair and passion for service and working with quality products and interesting drinks menus Lead the team by example; adopting a hands-on approach, can do, nothing is too much approach Ensure all guests receive the highest levels of service at all times of the day Attentive and proactive with the ability to respond quickly to needs of the guests Be a clear and concise communicator Have the ability to multi-task effectively What’s in it for you: Competitive Pay Rate Wage stream employer-Employees can access up to 50% of wages before payday Access to our world-class training & development opportunities globally Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment A fantastic 50% staff discount on food and drink in UK restaurants 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family 30% discount for your Friends & Family in all UK Restaurants Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy Meals on duty 50% off an annual CODE membership If you’d like to develop your career in a best-in-class global restaurant business - apply today. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

🍺 Bartender Wanted – Join Our Traditional Irish Pub Team! 🍺 We’re on the lookout for a friendly, reliable, and hardworking Bartender to join our team at our much-loved traditional pub. If you enjoy great conversation, know how to pull a perfect pint, and take pride in delivering top-notch customer service, we’d love to hear from you! Experience behind the bar is preferred, but not essential – the right attitude matters most.

We are looking for a charismatic and engaging Bartender who’s full of flair, wants to “shake things up” and join our exceptional team at one of London’s best tapas bar and restaurant groups - Salt Yard Group. Salt Yard Group specialises in the exquisite flavours of Spanish & Italian tapas. We are a community of talented individuals, creating award-winning food, handcrafted cocktails, serving sumptuous wine and offering industry-leading service. With six stunning locations across the city, including four nestled in the vibrant areas of Soho, Fitzrovia and The West End, one in the bustling Borough Market, and another in the trendy Westfield White City, you're never far from a taste of the Mediterranean. What we looking for: Experience as a bartender in a high-quality restaurant Be the face of the brand known for its warm welcome, conviviality and hospitality. Goes without saying but you’ve got to love Italian / Spanish cuisine Full of personality and charisma, we celebrate individuality - No clones here! A quick learner, we love people with initiative Up for getting stuck in and learning something new In it together as we all contribute to building a fun-loving team Ambitious, want to grow and develop within a fantastic, award-winning group

If you enjoy working nights, good fun and loud music, our bar/club would be a great job opportunity for you Rumba is a nightclub based in Piccadilly , we are open 7 days a week , we host differs dj every night proving the best night out in town Job responsibilities and skills: Have fun with guests giving AMAZING service Prepare drinks and cocktails. Keep a well-stocked bar Thrives under pressure with a positive can-do attitude Cocktail experience is preferred but not essential as full training will be provided!!* Are you ready to be part of our team !!!

BARTENDER Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St James’s. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. As well as championing modest, British ingredients, Roe’s dishes will showcase underused and underappreciated produce. As a Bartender at Roe, you will play a key role in delivering outstanding drinks and service while maintaining the highest standards of quality and hospitality. You will have the opportunity to contribute to an innovative and sustainable beverage program and work alongside a passionate team to create exceptional guest experiences. Key responsibilities: - Prepare and serve expertly crafted cocktails, wines, and beverages to the highest standards. - Provide knowledgeable and engaging service, guiding guests through the drink menu with recommendations and pairings. - Maintain stock levels, ensure proper rotation, and assist with ordering ingredients as needed. - Keep the bar area clean, organized, and compliant with health and safety standards. - Work closely with the bar and front-of-house teams to ensure seamless service. - Stay up-to-date with trends in mixology and sustainability to contribute to menu innovation. About you: - Previous experience as a Bartender in a high-quality, fast-paced environment. - Passion for mixology, cocktails, and sustainable beverage practices. - Excellent customer service and communication skills. - Strong attention to detail and ability to work efficiently under pressure. - A team player with a positive attitude and a commitment to hospitality. The benefits: - Competitive salary. - Career progression. - Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses. - Wellbeing initiatives. - Reward and recognition schemes. - Free welcome lunch for you and a guest. - 50% restaurant discounts across the group. - 25% Friends and Family discounts. - 50% discount on company retail. - Supplier trips, staff parties and team socials. - Staff meal during your shift. - Increased holiday entitlement after three years employment. - Enhanced parental leave (after one year’s employment). - Sabbaticals (after three years employment). - Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night. At ROE, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.

Sky Garden is a high quality, high volume venue looking for an experienced super star to join our team! We are looking for for great people to join our team running the Sky Garden Bars in the daytime. This position requires working pretty much in every position that hospitality has to offer. From being a Barista in the morning to a Cocktail Bartender in the afternoon. If you think that's you then don't hesitate and get in touch now! Requirements: -Minimum 6 months working as a barista/bartender in a similar daytime/retail environment. -Good knowledge of cocktails -Good Barista skills -Availability to work early mornings and weekends. The Benefits & Your Career ahead -Amazing training opportunities, management development program, apprenticeship scheme etc. -40% discount across all our restaurants and bars. -Paid food allowance. -Excellent career development opportunities including a personalised development plan offering a clear progression route – whether that be as a Sommelier, Restaurant Manager or Bar Manager. Retail Assistant at Sky Garden managed by RHC.