Bartender

The Counter Soho is searching for a Restaurant Manager to join our leadership team. Located on Kingly Street, just a stone's throw from the lively Carnaby Street, Chef Demirasal serves up a tantalising mix of Aegean flavours from Greece and Turkey, inspired by his Izmir roots, with a dash of Mediterranean and Levantine flair. Key Responsibilities Lead, mentor, and inspire a team of servers, hosts, bartenders, and kitchen staff to deliver exceptional service and achieve performance targets. Ensure that every guest receives a memorable dining experience characterised by attentive service, delicious food, and a welcoming atmosphere. Address guest inquiries, feedback, and complaints promptly and courteously. Oversee day-to-day restaurant operations, including opening and closing procedures, staff scheduling, inventory management, and cleanliness standards. Implement efficient systems and processes to streamline operations and enhance productivity. Develop and implement strategies to drive sales, increase revenue, and attract new customers. Collaborate with the marketing team to execute promotional activities, special events, and social media campaigns to promote the restaurant. Monitor sales performance, analyse financial reports, and manage budgets to optimise profitability. Control costs and expenses while maintaining high-quality standards and maximising revenue opportunities. Provide ongoing training and development opportunities to enhance the skills and knowledge of staff members. Foster a culture of continuous learning, teamwork, and professional growth. Ensure compliance with food safety regulations, health and safety standards, and licensing requirements. Conduct regular inspections to maintain cleanliness and hygiene standards throughout the restaurant. Build and maintain positive relationships with suppliers, vendors, and service providers. Collaborate with colleagues and stakeholders to achieve common goals and objectives. Previous experience in a managerial role within the hospitality industry, preferably in a restaurant setting. Knowledge of relevant regulations and compliance standards, including food safety and licensing laws. Flexibility to work evenings, weekends, and holidays as required. You have Previous managerial experience in a chef-lead restaurant is a BONUS Strong leadership and interpersonal skills. Strong leadership and interpersonal skills with the ability to motivate and inspire a diverse team. Excellent communication and customer service skills, with the ability to interact effectively with guests and colleagues. Proven track record of achieving sales targets and driving operational excellence. Sound financial acumen and experience in budget management and financial analysis. Knowledge of relevant laws, regulations, and compliance standards. Flexibility to work evenings, weekends, and holidays. Benefits Hospitality Rewards WPA medical cash health plan Free lunch Competitive salary and performance-based incentives. Opportunities for career advancement and professional development. Comprehensive benefits package, including health insurance and retirement plans. Employee discounts and perks across portfolio companies Supportive and collaborative work environment.

As Head Chef, you will be the creative force behind our kitchen, orchestrating every aspect of food preparation and presentation. At The Counter Soho, we pride ourselves on offering a menu that is not just a collection of dishes, but a culinary journey through the rich and vibrant flavors of the Aegean. Each plate is a tribute to the region’s heritage, deeply inspired by the childhood experiences of our Executive Chef, Kemal Demirasal. Your leadership will be pivotal in ensuring that this vision is consistently brought to life with every service. What You’ll Do: Lead the kitchen with passion and precision, ensuring that every dish meets our high standards of quality, flavour, and presentation. Develop and refine the menu, infusing it with creativity while staying true to the Aegean influences that define our cuisine. Oversee the day-to-day operations, including inventory management, ordering, and ensuring that all kitchen processes run smoothly. Mentor and inspire the kitchen team, fostering a culture of learning and excellence, and helping each member to grow in their culinary careers. Uphold strict health and safety standards, ensuring the kitchen remains a clean, organised, and safe environment. Collaborate closely with the front-of-house team to deliver a seamless dining experience, addressing any service challenges that arise. Continuously seek out opportunities to improve the kitchen’s efficiency and the quality of our offerings. What We’re Looking For: Minimum 4 years of experience as a Head Chef or in a senior culinary role within a high-volume kitchen. A deep passion for cooking and a rich understanding of diverse culinary techniques, with a special affinity for Aegean cuisine. Proven leadership and communication skills, with the ability to motivate and manage a diverse team in a high-pressure environment. Flexibility to adapt to the demands of a busy kitchen, including evenings, weekends, and holidays. Strong knowledge of food safety and hygiene regulations, with a commitment to maintaining impeccable standards. Why Join Us: Be the creative leader in a kitchen that values innovation and the art of cooking. Opportunities for career advancement within our growing company, with the potential to shape the future of our culinary direction. Competitive salary and a comprehensive benefits package, including WPA cash plan insurance, Hospitality Rewards, free lunch at work, and a Refer a Friend scheme. Join a passionate team dedicated to creating exceptional dining experiences that leave a lasting impression on our guests.

Role Overview: As Head Chef, you will be the creative force behind our kitchen, orchestrating every aspect of food preparation and presentation. At The Counter Soho, we pride ourselves on offering a menu that is not just a collection of dishes, but a culinary journey through the rich and vibrant flavors of the Aegean. Each plate is a tribute to the region’s heritage, deeply inspired by the childhood experiences of our Executive Chef, Kemal Demirasal. Your leadership will be pivotal in ensuring that this vision is consistently brought to life with every service. What You’ll Do: Lead the kitchen with passion and precision, ensuring that every dish meets our high standards of quality, flavour, and presentation. Develop and refine the menu, infusing it with creativity while staying true to the Aegean influences that define our cuisine. Oversee the day-to-day operations, including inventory management, ordering, and ensuring that all kitchen processes run smoothly. Mentor and inspire the kitchen team, fostering a culture of learning and excellence, and helping each member to grow in their culinary careers. Uphold strict health and safety standards, ensuring the kitchen remains a clean, organised, and safe environment. Collaborate closely with the front-of-house team to deliver a seamless dining experience, addressing any service challenges that arise. Continuously seek out opportunities to improve the kitchen’s efficiency and the quality of our offerings. What We’re Looking For: Minimum 4 years of experience as a Head Chef or in a senior culinary role within a high-volume kitchen. A deep passion for cooking and a rich understanding of diverse culinary techniques, with a special affinity for Aegean cuisine. Proven leadership and communication skills, with the ability to motivate and manage a diverse team in a high-pressure environment. Flexibility to adapt to the demands of a busy kitchen, including evenings, weekends, and holidays. Strong knowledge of food safety and hygiene regulations, with a commitment to maintaining impeccable standards. Why Join Us: Be the creative leader in a kitchen that values innovation and the art of cooking. Opportunities for career advancement within our growing company, with the potential to shape the future of our culinary direction.

We're looking for an enthusiastic and creative Bartender to craft exceptional drinks and deliver an unforgettable experience to our guests at The Counter Soho ! Responsibilities: Create and serve a variety of beverages, including classic cocktails and unique creations. Provide excellent customer service, ensuring a welcoming atmosphere. Maintain a clean and organized bar area. Monitor inventory and restock supplies as needed. Adhere to all safety and sanitation guidelines. Requirements: at least 2 years of previous bartending experience Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Benefits: Hospitality Rewards WPA medical cash health plan Free lunch Competitive salary and performance-based incentives. Opportunities for career advancement and professional development. Comprehensive benefits package, including health insurance and retirement plans. Employee discounts and perks across portfolio companies Supportive and collaborative work environment.

Sugar Cane Bar is a well-established independent Tiki cocktail bar located in Clapham Junction, looking for a talented Part time Bartender. Salary: £12 to £15per Hour+service Charge (depending on Experience) Part time Saturdays only We are looking for enthusiastic, positive people.Someone with experience and passion for delivering a high standard of service. Aloha and welcome to the team. - Preferably to live locally or at least within 1 hour distance from Clapham Junction area.

An excited opportunity for bar positions in the city of London and Shoreditch high street with live music and djs Thursdays, Fridays and Saturdays with great party vibes.

Bartender- Ambassadors Club House Salary - up to £15 ph Schedule - Full Time Experience - 3 years minimum experience within a high end or high volume restaurant Ambassadors ClubHouse are seeking a Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant Ambassadors Club House - New Opening Named after the Sethis’ maternal grandfather, a former Indian Ambassador, the restaurant will take inspiration from his summer house in Dalhousie (formerly part of Punjab) and North India’s abandoned party mansions, as well as the founders’ own Punjabi heritage. The menu focuses on the cuisine of undivided Punjab. Culinary traditions and rare regional recipes will be showcased with a menu featuring classic papads, chaats & bitings, lesser-known kebabs cooked across the tandoor, sigri and tawa; curries cooked in cast-iron karahis and clay matkas, pilaus, biryanis, tandoor-roasted breads, and classic desserts. An all-day drinks list brings guests through lunch to dinner to late-night party, with a focus on tequila and mezcal cocktails blended with regional produce. Highlights include a selection of ‘Punjabi Margaritas’ all made with exotic north Indian fruits and citrus and paired with chaat masala spiced salts. Encapsulating the traditions of Punjab where hospitality and generosity are celebrated through the sharing of fine liquor in abundance. The dining room features a maximalist central bar with a gold dome, booth seating and counter dining while the lower ground floor will feature a drinking and dining space, alongside a DJ booth, open until late. The Position The right Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair. The Successful Bartender will have: a preferred 5 year experience as a Bartender (minimum 3 years), within a high-end restaurant or bar; Experience with late nights; preferred (The role will involve some late finish times over the weekend). Experience with cocktail batching and ingredients preparations; A creative approach with impeccable attention to detail; Passion for beverage, food and hospitality, along with the eagerness to continually learn; The desire to develop your career within an ambitious and trend-setting restaurant group; you will be required to serve food at the bar counter.

Exciting opportunities have arisen for an enthusiastic and self-motivated Bartender to join the Novikov Italian Restaurant. Novikov Restaurant & Bar is located in Mayfair and it is one of the most popular and successful restaurants in Central London with two distinct restaurants and a stylish Lounge Bar. In return we will offer: • Highly competitive remuneration package • “Refer a friend” bonus scheme • “Holiday on your birthday” bonus scheme • Discounts on dining in the restaurant • Staff meals/coffees/teas are provided when working a shift • Online and in-house training programs • Opportunities to progress your career within Novikov Restaurant & Bar. We look forward to receiving your application. Bartender - Full time Immediate start.

Serious food & drink brought to you by playful people. - Looking for a PART TIME bartender (18-24 hrs per week) who can boss it at Home SW15 in Putney! - GOOD FOOD GUIDE 100 BEST LOCAL RESTAURANTS, UK 2024 - OBSERVER FOOD RUNNER UP: BEST RESTAURANT, UK 2022 - We are a proudly independent restaurant based in Putney, South West London who are looking for a PART TIME BARTENDER to join Alex and his brigade. You must have relevant experience working in solid independent restaurants. - THE GOOD BITS - Great team, a lot of whom have worked at the restaurant since opening in 2017. No conveyer belt of people coming and going. Flexible working pattern so every weekend off request isn't a no! Closed Sunday evenings because it's the worst shift in the world and we like to go to the pub like normal people too. Closed over Christmas. No silly early starts or silly late finishes. Cracking staff brekkie & staff lunch. Proper knees up every 3 months. Staff trips to distilleries & vineyards. - If this sounds like a bit of you then do get in touch. Craig & The Home Team

Big Chill is hiring! Join our team in our 3 floors club in Kings Cross! ** ** Positions available: Bartender Venue: Big Chill 257-259, Pentonville Rd, London N1 9NL Wages: £11.44 - £15 depends on the experience We Offer: - Full Training and Development - Flexible Shifts/hours - Delicious staff food per shift - Staff trips - Incentive, Competitions & Prizes - Staff Parties About you: - have had some bar experience and be super friendly with great energy :) Please only apply if you: - Have recent experience - Can commute easily late night

We are looking for Experienced Full-time Bartender to join the team at Daphne's, part of Caprice Holdings.

We are looking for an experienced Waiter/Waitress to assist in the effective running of food & drink service in the hotel, with a focus on providing high quality service which is warm and welcoming, whilst acting in a safe, hygienic, and positive manner main responsibilities • Ensuring guests are served with food & drink products in a timely, courteous, and friendly manner, escorting them to the tables, providing table service, or through room service • Ensure that the quality and presentation of food and drink is of the highest standard, paying particular attention to the breakfast buffet, plated foods, events food & drink, foods served in the bar area and room service trays • Be aware of all products that are on sale in the department • Ensure the presentation of the bar, restaurant and meeting rooms is of a very high standard • Adhere to food and health standards • Identify special dietary needs • Build excellent rapport with customers, offering first-class service • To achieve and always maintain the highest levels of customer service to both external and internal customers At least 6 months of previous experience working in a similar busy, high-profile hospitality venue is mandatory. Sounds interesting? Apply now!!