Bartender - London - Big Mamma Group - London

Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza. In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave Mario, Circolo Popolare, Barbarella, Carlotta and Jacuzzi in London, Circolo Popolare in Manchester, La Bellezza in Birmingham, and Gloria in Dublin. Every plate is 100% homemade, every space is jaw-dropping, and every table gets a huge smile at a fair price. We believe hospitality is a real career, and we're on the hunt for talents ready to grow with us and bring their own crazy love for Italian food to the Squadra. We're now looking for a passionate Chef De Partie - Hot Section to join our team! Your Mission As part of the Big Mamma Kitchen team, your mission will be to: • Run the Hot Section during prep and service, • Prepare dishes from scratch, following our recipes and standards, • Keep your section organised, clean and service-ready, • Support and train new team members, • Work closely with Kitchen Management to ensure smooth service, • Lead by example with energy, precision and a problem-solving mindset, • Follow all food safety and hygiene standards, • Support your team during busy services About You The ideal candidate can demonstrate: • Big smile and real passion for Italian food, • Previous experience as a Chef de Partie in a large and busy section, • Excellent knowledge of Italian cuisine, • Strong teamwork, leadership and communication skills, • Proactive attitude and great energy during high volume services, • Flexible availability, including evenings and weekends Our offer to you • Permanent, full-time role: £ 18.46 hour total package (base pay + tronc), • Daily staff meals served family-style, • 15% employee discount in all UK & Ireland restaurants, • £500 referral bonus for recommending a friend, T&Cs apply, • Mental health & wellbeing support, • Earned Wage Access - unlock your pay between paydays, • Regular training & career growth opportunities, • International mobility with opportunities to work across the group Big Mamma Ltd is an equal opportunity employer. We are committed to creating an inclusive environment and do not discriminate based on age, disability, gender reassignment, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, sexual orientation, or any other characteristic protected by applicable law. #joinbigmammauki

Big Mamma est un groupe de restauration franco-italien, créé par Victor Lugger et Tigrane Seydoux. Depuis 11 ans, nous avons ouvert les portes de 38 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Belgique, Irlande, Mexique, Émirats Arabes Unis, Italie, USA). La Felicità est le huge Food & Teuf Market de Big Mamma sur 4.500m2 niché dans le 13ème à Paris, avec une restauration 100% maison. Les produits sont sélectionnés parmi les meilleurs producteurs italiens et il y règne une atmosphère et ambiance de dingue. Le lieu accueille plusieurs milliers de clients par jour et est ouvert 7 jours sur 7. La Felicità est aussi un lieu entièrement personnalisable pour les privatisations all inclusive. Le pôle événementiel BtoB dédié à La Felicità pilote les privatisations totales (jusqu'à 2000 personnes), les privatisations des mezzanines (jusqu'à 200 personnes) avec en moyenne 4 événements par semaine sous forme de déjeuners, dîners, présentations... et les réservations de groupe. Afin d'accompagner le développement de l'activité, nous recherchons notre nouveau Chargé(e) des Privatisations senior de la Felicità 🎉 Tes missions : Faire vibrer nos clients corporate Sous la responsabilité de la responsable du pôle privatisations, tu contribues principalement au développement et à la commercialisation de nos offres corporate. ● Réflexion sur nos offres (offres de restauration, art de la table, équipe dédiée, animations) et veille concurrentielle ● Développement commercial (prospection et développement d'outils de communication tels que brochures, mailings, vidéos, etc) ● Commercialisation de nos offres auprès des clients (privatisation des espaces et offre de restauration) ● Rédaction des devis jusqu'au suivi de la facturation ● Garant de l'excellence opérationnelle des privatisations (coordination des équipes opérationnelles, supervision des différents prestataires) ● Suivi de l'expérience client ● Pilotage du budget et respect des objectifs fixés Rejoins-nous si : ● Tu as au minimum 3 ans d'expériences dans l'événementiel ● Tu as un profil orienté client ● Tu es doté(e) d'une excellence opérationnelle ● Tu es énergique, communicant et tu as un fort esprit d'équipe ● Tu es organisé(e), rigoureux, responsable et autonome ● Tu parles français et anglais Pourquoi travailler chez Big Mamma ? Parce qu'ici tout est possible ! Tu rejoins une aventure humaine avant tout, dans une entreprise qui place la passion, l'authenticité et l'amour des bonnes choses au centre de tout. Si tu veux participer à une success story où chaque talent est valorisé et où chaque jour est différent, ce poste est pour toi ! Notre offre : ● CDI Cadre Forfait 218 jours ● Présence essentiellement en semaine mais parfois nécessité d'encadrer les événements le week-end selon la programmation ● 9 RTT/an (moyenne) ● Remboursement 50% abonnement transports public + mutuelle ALAN ● Un repas préparé chaque jour avec amour par notre squadra ● Une réduction de 15% dans toutes nos trattos ● Accès à Wellpass Ti aspettiamo! BIG MAMMA est un employeur offrant l'égalité des chances. Les candidats qualifiés seront considérés pour un emploi sans tenir compte du sexe, de l'identité de genre, de l'orientation sexuelle, de la couleur, de la religion, de l'origine nationale, du handicap, de l'âge ou de toute autre caractéristique protégée par la loi.

Big Mamma est un groupe de restauration franco-italien né de l'idée de Victor Lugger et Tigrane Seydoux. Au cours des 10 dernières années, nous avons ouvert les portes de plus de 30 restaurants en Europe (France, Monaco, Angleterre, Espagne, Allemagne, Italie et Belgique). Notre mission ? Partager l'ambiance particulière des plus beaux lieux de la tradition italienne, en créant des moments uniques de partage avec nos clients. Tous les jours, plus de 10 000 clients fréquentent les restaurants Big Mamma partout en Europe et bientôt on the Moon ! 🚀 Notre POWER est dans quatre valeurs : méritocratie, authenticité, excellence et entrepreneuriat. Plus de 2000 employés nous accompagnent dans une croissance ultra-dynamique. Runner 🏃🏽‍♀️🏃🏻‍♂️ Tes missions : • Accueillir tous nos clients avec un Big Smile, • Connaissance des boissons (carte des vins et des cocktails), • Connaissance de la nourriture (menu et produits), • Être le garant du service en salle : mise en place et débarrassage des tables, • Connaissance de l'hygiène et de la sécurité Rejoins nous si : • Tu es passionné par la culture Italienne et par le service en salle, • Tu es dynamique, tu as envie d'apprendre et tu adores le challenge, • Tu es une véritable bombe d'énergie et tu adores travailler en équipe, • Et surtout tu es motivé!! Notre offre : • CDI - 35H/semaine avec 2 jours de repos consécutifs, • Pourboires hebdomadaires répartis avec toute l'équipe, • Remboursement 50% pass Navigo + mutuelle ALAN., • Un repas préparé chaque jour avec amour par notre squadra et une réduction de 15% dans toutes nos tratto, • Un abonnement Gymlib pour profiter d'un accès flexible à des milliers de salles de sport et d'activités de bien-être partout en France, • De nombreuses évolutions de carrière, mobilités géographiques en France & Europe, AND much more! Ti aspettiamo! BIG MAMMA est un employeur offrant l'égalité des chances. Les candidats qualifiés seront considérés pour un emploi sans tenir compte du sexe, de l'identité de genre, de l'orientation sexuelle, de la couleur, de la religion, de l'origine nationale, du handicap, de l'âge ou de toute autre caractéristique protégée par la loi. #JoinBigMamma

📍 Berlin – Pamela, Charlottenstraße 59, 10117 Berlin 🕒 Vollzeit | 2 feste freie Tage ✨ Bring your pastry skills to Pamela Passionate about pastry and ready to take ownership of your section? Pamela is one of Big Mamma's newest restaurants in Berlin, and we're looking for an experienced Chef de Partie Pastry to join our kitchen team. You'll be responsible for your pastry section, ensuring high standards of preparation, consistency and presentation throughout every service. You'll work closely with the Pastry team and wider kitchen team while helping establish the standards and rhythm of a growing restaurant. If you're precise, creative and passionate about pastry, this could be your next opportunity. 🚀 Your role & responsibilities You take ownership of your pastry section and contribute to every service: • Prepare desserts, pastries and other sweet preparations according to Big Mamma recipes and quality standards, • Organize and manage your mise en place efficiently, • Take responsibility for the quality, consistency and presentation of your preparations, • Work independently on assigned pastry tasks and preparations, • Support the Pastry Chef and wider kitchen team during service, • Contribute to production planning and efficient workflow, • Monitor product quality and minimize waste, • Maintain a clean, organized and professional workstation, • Follow hygiene and food safety standards at all times 👉 Your attention to detail helps turn every dessert into part of the Big Mamma experience. 💡 What we're looking for • Previous experience as Chef de Partie Pastry, Demi Chef de Partie Pastry, Konditor or in a similar role, • Solid technical knowledge of pastry and dessert preparation, • Ability to manage a section and work independently, • Strong attention to detail and passion for quality, • Good organization and time-management skills, • Ability to stay focused and efficient during busy services, • Reliable, proactive and team-oriented attitude, • Passion for pastry and willingness to keep developing your skills We're looking for someone who takes pride in their craft and wants to contribute to building a strong pastry team at Pamela. 💰 What we offer • Unbefristeter Vertrag, • Vollzeit + 2 feste freie Tage, • Salary + Trinkgeld, • 🍝 Daily Mitarbeiteressen, • 🍕 Staff discount in all our restaurants, • 🌍 Real growth opportunities within the group, • Continuous training and development, • An international kitchen team, • The opportunity to help shape the pastry standards of one of Berlin's newest restaurants ❤️ Who we are Big Mamma is a fast-growing French-Italian restaurant group with 30+ locations across Europe. Our mission is to bring authentic Italian food culture to life through quality products, traditional techniques and passionate teams. At Pamela, you'll join a growing restaurant where every team member has the opportunity to contribute, bring their experience and help shape what comes next. 🌍 Equal Opportunities Big Mamma is proud to be an equal opportunity employer. We welcome applications from all qualified candidates regardless of gender, gender identity or expression, sexual orientation, ethnicity, religion, national origin, disability, age or any other legally protected characteristic. Für diese Stelle berücksichtigen wir grundsätzlich Bewerber*innen mit den folgenden Berufsqualifikationen: Chef de Partie Pastry, Chef de Partie Patisserie, Konditor, Konditormeister, Patissier, Pâtissier, Pastry Chef, Pastry Cook, Demi Chef de Partie Pastry, Demi Chef Patisserie, Konditor Fachkraft, Konditoreifachkraft, Patisserie Mitarbeiter, Dessert Chef, Pastry Specialist 👉 Bring your pastry expertise to Pamela and help us create something special from the very beginning. 🍰✨ #JoinBigMamma

We are looking for an experienced bar person to join our team The ideal candidate will be experienced on all round bar tasks including cocktails , food service and cellar work We are a busy pub in Highgate with a full roster of events and a great working environment

Incipio curates beautiful spaces with vibrant atmospheres for great times. Juno is a contemporary Italian restaurant and bar launching at Olympia, a space that blends the ease of neighbourhood dining with the energy of a West London destination. Rooted in simple, produce-led cooking, Juno's hospitality will be warm, generous and effortlessly stylish. It's a restaurant designed to feel both familiar and fresh, with a menu built around seasonal plates, handmade pasta, and a confident drinks programme anchored by spritzes, negronis, and a considered Italian wine list. Juno will attract a broad audience, including local West Londoners, early evening pre-theatre diners and weekend groups looking for a place that feels fun but refined; a balance of accessibility and aspiration. Team Members at Incipio are key parts of our team, and our management teams will empower you to grow in your role, working with you on your hospitality skills and product knowledge, striving to be the best version of yourself. Our Team Members bring our beautiful venues to life, curating vibrant atmospheres for great times. BENEFITS + BEST BITS · Tronc paid fairly and equally · 60% of our management teams have been promoted internally. · Mental Maintenance: Therapy for free · Referral Bonus: refer a friend and once they have passed their probation you receive a bonus · Career support and opportunities to develop within the Career Pathway, expanding in your role as the business grows · Company awards to celebrate team and regular events · Incipio FC + Seasonal Socials · Incentive trips sponsored by Brands (Think Wine trips to Portugal and Ski Trips to France) · Enhanced Maternity, Paternity and Adoption leave · 50% discount for food and drink in all Incipio venues · Award winning Learning & Development programmes · Sunday Times Best Places to Work Employer · Award winning Diversity Programme WHAT YOU'LL BE GETTING UP TO · Have a passion for all things hospitality, driving positive feedback and achieving a target set by your management team each week. · You work at pace with energy, always looking for the next task that can be completed. · You proactively work to enhance the atmosphere of your venue, including music, lighting and temperature and communicate this with your management team. · You work closely with your front of house and kitchen teams to deliver an exceptional experience for our guests on every shift. · You actively achieve sales targets set by your management team and support other team members to do the same. · Everything you deliver is to the highest service standards, proactively driving sales and following the lead of your management team. · You ensure our guests are shown the best possible experience and are looked after safely when in our venues and when leaving. · You actively complete your compliancy e-learning within 2 weeks of starting to ensure you are safe in the workplace. · You deliver our products to spec, complete spec tests and take and learn new drinks and food menu dishes when required. · Having fun, laughing and giving good vibes WHAT WE'RE LOOKING FOR · You positively represent yourself, your team and Incipio, day by day through your actions, tasks, and responsibilities. · Vibrant + energetic individuals · A discipline for exceptional standards · Problem solvers; people who thrive from completing tasks and always find a way through a problem · A natural with guests, someone who enjoys interaction and busy environments. · Friendliness and approachability · A genuine desire to deliver a great experience to our guests and form brilliant teams. Incipio & Inclusivity We're all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That's why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We've got you!

Bartender Los Mochis is seeking an outstanding Bartender to join our team and be part of an exciting, fast-paced hospitality environment. As a Bartender, you will act as an ambassador for our exceptional beverage programme and guest experience. Your passion, personality, and precision will help create memorable moments for every guest, delivering outstanding cocktails and service while maintaining the high standards of Los Mochis. About Us From Tokyo to Tulum, Los Mochis is the global pioneer of pairing Mexican & Japanese cuisines, showcasing the vibrancy, passion, and heat of Mexico while celebrating the cool elegance and precision of Japan. Our award-winning team brings years of international hospitality experience, creating unique dining experiences through exceptional food, drinks, service, and atmosphere. If you love people, hospitality, and exceptional drinks and want to grow within a fast-expanding restaurant group we’d love to meet you. Benefits Include • Private healthcare after probation, • Study support scheme, • Free meals while on duty, • Career progression within a fast-growing restaurant group, • 50% discount when dining with family & friends, • People-focused culture, • Internal training and career development, • Fantastic staff events Duties & Responsibilities Include • Preparing and serving cocktails, wines, spirits, and non-alcoholic beverages to brand standards, • Delivering exceptional guest service at the bar and throughout the restaurant, • Maintaining cleanliness, organisation, and stock control of the bar, • Managing mise en place and ensuring smooth bar operations during service, • Engaging with guests and making informed recommendations, • Maintaining strong knowledge of the drinks menu and beverage offering, • Handling payments and cashing up responsibly, • Supporting the wider front-of-house team to ensure a seamless guest experience, • Maintaining high standards of hygiene, presentation, and organisation at all times, • Working as part of a team to ensure smooth and efficient service As a Bartender, We Would Love You To Have • Previous experience in a fast-paced, quality cocktail or restaurant bar, • Strong product knowledge of spirits, cocktails, wines, and bar techniques, • Impeccable attention to detail and presentation, • A genuine passion for hospitality and guest experience, • Strong communication skills and a willingness to learn, • The ability to work under pressure while maintaining high standards, • A positive, energetic, and team-focused attitude, • Drive and ambition to develop your skills and grow within the team, • A professional approach to service and guest interactions, • Proof of the right to work in the UK If you are a dedicated, energetic professional with a passion for bartending and hospitality, we invite you to apply and become part of the Los Mochis team. Los Mochis is an equal opportunity employer committed to diversity and inclusion within the workplace. We encourage applications from all qualified individuals regardless of race, colour, religion, sex, national origin, age, disability, or other legally protected status.

Bartender We are looking for a passionate, ambitious, reliable, and dedicated Bartender. You'll ideally have some experience with a background in busy restaurants and cocktail bars. Along with your great service skills and creating remarkable drinks you'll be consistent, positive and willing to learn. Be part of our team Here at Brindisa, our food is homely and authentic, with flavour always being the key factor. Above all our food is about sharing. We celebrate the culture and dining experience of small plates. We have a direct relationship with all our suppliers, bringing their ethos and quality to the table. We offer you: • 28 days holiday, • 35% discounts in our restaurants and our retail offerings, • staff meals, • childcare vouchers, • cycle to work scheme, • refer a friend reward, • the opportunity to progress within the business across our sites, • the opportunity for trips to Spain to meet our producers

Bartender - Cocktail Bar Kings Cross We are looking for a Bartender for our extraordinary cocktail bar located under the iconic roof of The Megaro Hotel in Kings Cross St Pancras: Hokus Pokus. The Bartender will be a very passionate individual; will have bags of charisma and will be a team player with a pro-active and to-do attitude. The role requires a flexible individual, happy to work late evenings, and experienced with the role for at least 2 years. Creativity, passion, and hardworking are the quality we are looking for together with the willingness to learn and grow. The Cocktail Bartender will: • Report to the Bar Manager and work alongside all departments in launching successfully the operation, • Develop new cocktails in line with the Bar’s concept and team, • Maintain a flexible attitude towards working hours and tasks, prioritising business needs at all times, • Participate actively in the run of the Bar and floor This role will give you the opportunity to be part of an exceptional team, totally focused on providing a new, innovative type of service.

The ideal candidate will have a passion for hospitality, strong customer service skills, and an understanding of food safety practices. You should be confident working efficiently in a fast-paced environment while maintaining attention to detail and creating a welcoming experience for guests. Responsibilities • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards., • Engage with guests, take orders, and ensure a high level of customer satisfaction., • Keep the bar area clean, organised, and well maintained, including washing glassware and utensils., • Follow food safety regulations and responsible alcohol service practices., • Handle cash transactions accurately, including payments and change., • Work with kitchen staff to support timely food service where required., • Monitor beverage and supply inventory and report shortages to management., • Follow the establishment’s policies regarding age restrictions for alcohol service. What we’re looking for • Previous experience in a restaurant or bar environment is preferred., • Strong basic numeracy skills for accurate cash handling., • The ability to manage time effectively and remain organised in a busy setting., • A positive attitude and genuine passion for serving others., • Familiarity with food safety regulations is advantageous, although training will be provided. Both full-time and part-time opportunities are available. Benefits include company events, a company pension, discounted or free food, employee discounts, a referral programme, and store discounts.