
We are seeking a talented and passionate Breakfast Chef to join our dynamic kitchen team. The ideal candidate will play a crucial role in kitchen operations, ensuring the highest standards of food quality and safety. This position is perfect for an individual who enjoys working in a fast-paced environment.
Duties: Ensure compliance with food safety regulations and maintain high standards of hygiene.
Oversee food production processes, ensuring consistency and quality in every dish.
Collaborate with team members to create innovative dishes that delight our guests.
Experience
Proven experience as a Breakfast chef within a restaurant /cafe environment.
In-depth knowledge of food safety practices and regulations.
Experience in food preparation and kitchen operation.
Excellent communication skills, both verbal and written, to liaise effectively with team members.
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If you are ready to take your career to the next level as a Breakfast Chef, we would love to hear from you!
Job Types: Full-time, Permanent

restaurant • 11-50 empleados
En JOB TODAY desde abril, 2025
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Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitising their area with warm water and soap Wrapping unused items and storing them in proper areas at the end of a shift

Full time / Part Time chef required in the city location. Must have previous experience

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