Bakery & Coffee Shop • 11-50 Employees
Hiring on JOB TODAY since January, 2024
We’re an independent artisinal bakery and coffee shop that does great, healthy and home-made food. We’re a growingbusiness with opportunities to grow and learn with us!
We are looking for a passionate and flexible breakfast chef to join our North London Bakery and Coffee shop. We currently have four branches with plans to open more, so there's the potential to grow with the company. We have four bakeries, and are hoping to open more in the future, so are looking for people who want to grow with us. If this sounds like you, please get in touch
We are looking for a passionate, friendly and enthusiastic person to join our team! The ideal candidate loves customer interaction, has experience in hospitality and is excited to join a growing independent bakery. There will be the opportunity to progress and develop your skills, and even join the management team. We have four bakeries, and are hoping to open more in the future, so are looking for people who want to grow with us. If this sounds like you, please get in touch
We are looking for a passionate and flexible part time Kitchen Porter to join our North London Bakery and Coffee shop. We currently have four branches with plans to open more, so there's the potential to grow with the company. We’re keen to upskill all employees. Morning shifts only and tips included. If this sounds like you, please get in touch
We are looking for a passionate, friendly and enthusiastic person to join our team! The ideal candidate loves customer interaction, has experience in hospitality and is excited to join a growing independent bakery. There will be the opportunity to progress and develop your skills, and even join the management team. We have four bakeries, and are hoping to open more in the future, so are looking for people who want to grow with us. If this sounds like you, please get in touch
Pizza chef with experience. Confident with wood Owen and with different pizza styles.
we looking for a pasta chef to be part of our family group. Preparations of the ingredients, cooking pasta, organising the kitchen for the service and maintaining the kitchen clean.
We are looking for experienced chefs to grow with the business
Are you an experienced chef de partie looking for career move with a company that will offer career progression and continued upskilling? If so this is the move for you. we are looking for a CDP with experience in Italian kitchen Antipasti ( starters cold section)
The Zia Lucia group are looking for experienced staff to come and join us.restaurant full and part-time We currently looking for staff in our Islington at our Berto site as pasta chefs Must have experience and be able to work weekends
We're looking for chef to work in burritos & tacos shop ( Los Compadres ) in Stoke Newington church Street N16.
Junior sou needed to assist head chef . We are an all day brasserie located in Southgate . We serve breakfast to dinner . Experience person needed.
Breakfast Chef – Italian Restaurant All-day dining - Kings Cross 45 hours per week 5:30 am to 2:30 pm - 5 days in and 2 off Located in the heart of Kings Cross is our all-day dining eatery Spagnoletti. Our Italian-inspired restaurant aims to create quality dishes from humble ingredients that honour authentic Italian cuisine, while also demonstrating the creativity and distinctive style of Spagnoletti and our Chef Patron, Adam Simmonds. As one of the nation’s culinary talents, Simmonds is bringing to Spagnoletti the unmatchable skills gained from working under Raymond Blanc at Le Manoir aux Quat’Saisons, as well as expertise and knowledge acquired at his first Michelin Star restaurant Ynshir Hall along with his second at Adam Simmonds at Danesfield House. We are looking for an experienced Breakfast Chef, who worked in a fast-paced and high-volume operation using fresh and seasonal ingredients, to work alongside Simmonds and the team. The breakfast chef will be working in an open space, brand new kitchen, 45 hrs per week; from 5:30 am to 2:30 pm. The ideal Chef will be experienced in running breakfast service in a 4- or 5-star operation and will need to be confident in working independently in a fast-paced and high-volume operation. We are looking for an independent individual, professional, and capable to work standalone if, and when needed, as well as alongside the rest of the brigade. Always maintaining an open and clear communication, the ideal candidate will: · Prepare, cook, and present dishes within the company standard and concept. · Ensure standards are met consistently as well as following food hygiene & health and safety rules. · Monitor portion and waste control to maintain profit margins. · Be extremely well organised and always keep the station extremely clean. · Work alongside the rest of the brigade and communicate efficiently with the entire team, included front of house. If you are looking for a positive environment, if you are willing to learn and take pride in working with great quality, then look no further. Apply now to begin your journey with us.