Junior Sous Chef

Junior sou needed to assist head chef . We are an all day brasserie located in Southgate . We serve breakfast to dinner . Experience person needed.

We are looking for experienced bar and floor staff for our brasserie located in Southgate north London . We are open from morning for breakfast to dinner so we need flexible staff part time and full time

We are a restaurant brasserie based in Southgate . We are looking for an experienced kitchen porter full time or part time to start immediately.

We are looking for Experienced floor staff for an all day dining brasserie in Southgate north London . It's 7 days a week from breakfast to dinner so we are looking for part time and full time staff .

Pizza chef with experience. Confident with wood Owen and with different pizza styles.

we looking for a pasta chef to be part of our family group. Preparations of the ingredients, cooking pasta, organising the kitchen for the service and maintaining the kitchen clean.

We are looking for experienced chefs to grow with the business

Are you an experienced chef de partie looking for career move with a company that will offer career progression and continued upskilling? If so this is the move for you. we are looking for a CDP with experience in Italian kitchen Antipasti ( starters cold section)

The Zia Lucia group are looking for experienced staff to come and join us.restaurant full and part-time We currently looking for staff in our Islington at our Berto site as pasta chefs Must have experience and be able to work weekends

We're looking for chef to work in burritos & tacos shop ( Los Compadres ) in Stoke Newington church Street N16.

We are looking for a passionate and flexible breakfast chef to join our North London Bakery and Coffee shop. We currently have four branches with plans to open more, so there's the potential to grow with the company. We have four bakeries, and are hoping to open more in the future, so are looking for people who want to grow with us. If this sounds like you, please get in touch

We are looking for someone great to join our Finsbury park team!! We are doing London’s best fried chicken and are looking for someone who genuinely cares about what they do and the food they produce. We also want you to have a flexible work life and enjoy your time with us. You must have experience with high volume, fast paced environment. Recommend a friend to work and when they successfully pass their probationary period and you’re both eligible for a £150 bonus! • Fast-tracked promotion: If you want to work your way up, all you need to do is tell us! We have staff that have gone from KP to kitchen manager in six months! • Our culture: We are a company with an independent spirit! We’re not corporate-backed. The company is still run by its three founders! We offer a flexibility and environment few companies do.