



Full-time | Competitive Salary | South East London
We’re looking for a talented and ambitious Chef de Partie ready to take the next step and run their own kitchen.
The Stuffed Walrus is a newly-relaunched, independent pub in SE London with a busy food trade, a creative atmosphere, and a passion for fresh, quality dishes. We need a hands-on chef who’s as comfortable on the stove as they are managing stock, writing menus, and leading a small team.
The Role
Full responsibility for a small but busy pub kitchen
Menu development with input from the owners – room for creativity
Stock control, ordering, and kitchen GP management
Ensuring high standards of food hygiene and health & safety
The Ideal Candidate
Currently a CDP looking for your first Head Chef / Kitchen Manager role
Experience in pubs or casual dining, confident with fresh, seasonal cooking
Strong organisation skills, ability to work independently
Passionate about producing great food consistently under pressure
We Offer
Competitive salary
Autonomy and creative freedom over menus
Supportive management team and friendly pub culture
Chance to grow with us as the business expands
📍 Location: Forest Hill / Honor Oak, South East London
52 Perry Rise, SE23 2QL, London

Bar • 1-10 Employees
Hiring on JOB TODAY since September, 2025
The Stuffed Walrus is a newly reimagined independent pub in the heart of South East London. We’re all about great food, great drinks, and a welcoming, community-led atmosphere. Our kitchen serves a creative, seasonal menu alongside pub cla



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