Chef

Security Officer duties and responsibilities Depending on the working environment and area, duties and responsibilities will vary. In general, a Security Officer will perform the following tasks: Patrolling and securing the area. Monitoring and analysing CCTV camera footage. Guarding valuables in a secure area. Protecting the company’s assets relative to theft, assault, fire and other safety issues Responding to alarms and emergencies. Communicating any irregularities with management. Keeping an incident report record. Following procedures for various initiatives including fire prevention, traffic control and accident investigations Checking visitors in and out of the area. Escorting visitors around the premises. Ensuring compliance with government regulations.

• Scheduling, offering customer service and routine bookings  • Repairing and maintaining heating systems, bleeding radiators and flushing systems • Bricklaying and masonry • Laying stone patios and paving driveways • Maintenance cleaning • Measuring and calculations • Tiling and grouting

Responsibilities of a Housekeeper may include: Cleaning and arranging guest rooms Washing dirty bedding, clothing and linen Stocking and maintaining an inventory of housekeeping supplies Receiving visitors and showing guests around Dusting furniture or fixtures and polishing them Scrubbing and sanitising showers, bathtubs, toilets, countertops and sinks Vacuuming and cleaning carpets, doormats and rugs Reporting breakages, damages and safety issues for repairs

Here’s a look at the main duties involved: Ensure basic cleaning jobs are carried out as quickly as possible. Collect and wash up pots and pans. Clean food preparation areas and equipment, in addition to crockery and cutlery. Unload food and equipment deliveries. Keep the storeroom organised. Keep work surfaces, walls and floors clean and sanitised.

Looking for an experienced Pastry Chef de Partie for a fine dining restaurant. Experience is a must.

We are looking for an enthusiastic, ambitious and experienced chef to fill the position of Sous Chef and joining the kitchen team at Baccalà. We are keen to hear from those with a passion for seafood, wine and hospitality and are willing to learn, grow and share experience within a passionate team. You will work closely and report to the Head Chef, to deliver a healthy business and to support and develop the kitchen team and product. This role requires a previous experience of minimum 2 years at Sous or Senior cdp level, within a similar restaurant, ensuring that you have a comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards. knowledge of Italian Cuisine is an advantage. A good level of spoken and written English is essential for the role. Organization and time management skills are essential. Advanced computer skills. Customer service skills Sunday + Monday fixed weekly OFF Located in central London, near London Bridge Birthday paid off + complimentary dinner at the restaurant Outstanding quality staff meals during the shift Regularly planned food, wine and extra virgin olive oil trainings WSET sponsored courses Great career opportunity within a growing brand Exciting and talented young kitchen team Producers, suppliers and markets regular visits

Pizza chef with experience. Confident with wood Owen and with different pizza styles.

we looking for a pasta chef to be part of our family group. Preparations of the ingredients, cooking pasta, organising the kitchen for the service and maintaining the kitchen clean.

"Be BIG" at Big Mamma 🍕 Join our KITCHEN TEAM as a CHEF DE PARTIE- COLD SECTION! The squadra is growing, and we are looking for very talented Chefs ready for a big challenge: The Best Customer Experience Ever! OUR OFFER: 💰Highly competitive salary of up to £16.44 p/hour + Tronc point ❤️‍🔥Full time role 🔒Permanent contract 😎 2 consecutive days off per week 🏝️ 28 days paid holiday 🍝 Meal on shift: we serve the staff meal before the lunch and dinner shift 🏆 Employee of the month award 📈 Regular performance reviews and wage evaluations 🤑 Employee discount on food and drink at our restaurants 🧑‍🤝‍🧑 Referral scheme: "porta un amico" bonus scheme - £ 500 when you refer a friend 🏋️ Continuous training, team building and career opportunities 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! YOUR MISSION: 👉 You will be part of a BIG kitchen team! 👉 You will be a leader in the Cold Section of the Gloria Kitchen, preparing and crafting all of our cold dishes from scratch! 👉 You will assist with the smooth running of this section, training new team members and upholding all health and safety standards 👉 You will ensure that all dishes are made to the highest standards according to the recipe YOUR SKILLS: 🍕Big BIG Smile! 🍕Great energy, proactive attitude, and team spirit 🍕Boundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! 🍕Previous experience as a Chef in Italian cuisine is required 🍕English intermediate, Italian would be a plus MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 22 restaurants between France, UK, Germany and Spain

We're looking for an enthusiastic new sous chef to join our team here at The Well and Bucket. As a Sous you will assist the Head Chef in preparing and cooking meals and be able to work independently when Head Chef is away. You will adhere to strict health and safety procedures and ensure a clean and safe workspace. By becoming a part of Urban Pubs and Bars you will be joining a reputable and growing hospitality chain. There will be plenty of opportunities for growth as the business expands plus loads of incentives and discounts across all our venues and TRONC schemes.

Pizza Pilgrims City is looking for Pizzaioli! #BeYourself #EnjoyYourself😜 #RespectOthers #PushYourself Above are the 4 values we live by, do you live by them too? What are we looking for? - Pizza chef that love their job - Experienced & non-experienced pizza chefs - (We have a Pizza chef academy where we grow our talents) - People who wants to develop and grow in their careers - Passionate and proud of the pizzas they make everyday What are we offering: - Minimum £15.25/17 for line chefs (Pizzaiolo) - 25h per week (need more? need less? No problem! There's always plenty of hours if you want more but it's your choice!) - Up to 33 holidays a year - We pay every two weeks - Book your time off anytime you like - A fantastic buzzy environment, it's fun to be at work! - Career development within the company for those who want it - Staff parties - Share of tronc also paid when you're on holidays, say what?!? We are located in EC2, just 3 min walk from Liverpool Street and Bank, and only 6 min walk from Moorgate! Get in touch!

The duties and responsibilities of a Chef de Partie vary depending on the restaurant, but they usually include: Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitising their area with warm water and soap Wrapping unused items and storing them in proper areas at the end of a shift Plating food creatively and maximising customer enjoyment