Chef de Partie

Chef & Cook

11 October 2024249 views

Expires in 27 days

The duties and responsibilities of a Chef de Partie vary depending on the restaurant, but they usually include:
Setting up the kitchen prior to a restaurant’s opening
Preparing a particular kitchen station by bringing all food containers to that point in the line
Cooking a specific portion of each plated meal
Assisting with marinating, cutting and precooking foods
Cleaning the kitchen before the restaurant closes
Cleaning and sanitising their area with warm water and soap
Wrapping unused items and storing them in proper areas at the end of a shift
Plating food creatively and maximising customer enjoyment
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Monday - Sunday (Any 5 Shift)
  • Salary
    £11.42 – £13.5 hourly
  • Benefits
    Available on performance

pin icon125 The Grove, E15 1EN, London

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Chef de Partie / Sous-ChefLondon

Recruitment Agency • 11-50 Employees

Hiring on JOB TODAY since September, 2024

SN Global Recruitment is a premier global recruitment agency, established in 2023 and headquartered in London, United Kingdom. SN Global has grown to become a trusted partner for businesses and job seekers worldwide, offering comprehensive

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Rahat AminActive 14 hours ago

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