Marine jobs in London

Job Title: 𝐊𝐈𝐓𝐂𝐇𝐄𝐍 𝐓𝐄𝐀𝐌 𝐌𝐄𝐌𝐁𝐄𝐑 - Cuisines Apex Takeaway Restaurant Job Overview: We are looking for a skilled and dedicated individual to join our kitchen team as a Kitchen Team Member at Cuisines Apex, our vibrant Dine-In and Takeout restaurant. As a Kitchen Team Member, you will be responsible for supporting our culinary team in preparing and assembling our delicious menu items, maintaining cleanliness and organization in the kitchen, and ensuring that our high-quality standards are consistently met. Responsibilities: 1. Food Preparation: Assist in the preparation and assembly of menu items according to established recipes and quality standards. This includes chopping vegetables, marinating meats, preparing sauces, and portioning ingredients. 2. Cooking and Assembly: Work alongside our chefs to cook and assemble dishes with precision and attention to detail. Follow cooking methods and procedures to ensure consistent quality and presentation of food. 3. Food Safety and Sanitation: Adhere to strict food safety and sanitation guidelines to maintain a clean and hygienic kitchen environment. This includes proper handling and storage of ingredients, regular cleaning of equipment and workstations, and monitoring of temperature controls. 4. Order Coordination: Collaborate with other kitchen team members to coordinate the timely preparation and delivery of food orders. Communicate effectively to ensure smooth workflow and minimize wait times for customers. 5. Quality Control: Conduct quality checks on food items throughout the preparation and cooking process to ensure that they meet our standards for taste, texture, and appearance. Notify management of any issues or discrepancies. 6. Inventory Management: Assist in monitoring inventory levels of ingredients and supplies, and communicate with management when stock levels are low. Help with receiving and storing deliveries, and ensure that ingredients are properly rotated and used before expiration. 7. Team Collaboration: Work closely with other kitchen team members and communicate effectively to maintain a positive and productive work environment. Support your colleagues and contribute to a culture of teamwork and cooperation. 8. Adaptability: Be willing to assist with various kitchen tasks as needed, including dishwashing, cleaning, and organizing storage areas. Flexibility to work in different stations within the kitchen as required. Qualifications: - Previous experience in a kitchen environment is preferred but not required; we are willing to train motivated individuals. - Basic understanding of food safety and sanitation practices. - Ability to work efficiently in a fast-paced environment while maintaining attention to detail. - Strong communication and teamwork skills. - Flexibility to work various shifts, including evenings, weekends, and holidays. - Physical stamina to stand for extended periods and lift moderately heavy objects. Benefits: - Competitive hourly wage with opportunities for advancement. - Employee discounts on food and beverages. - Flexible scheduling to accommodate work-life balance. - Training and development opportunities to enhance culinary skills and career growth. Join our kitchen team at Cuisines Apex Takeaway Restaurant and be part of a dynamic and rewarding culinary experience where your passion for food and dedication to quality will shine!

1. Keeping the kitchen clean When you're a commis chef, one of your core duties is to keep the kitchen clean. You tidy up after other chefs and keep your section clean. You focus on maintaining food hygiene and health and safety standards in the kitchen at all times. This reduces the chance of food becoming contaminated, which can lead to food poisoning and sickness among customers and have a devastating impact on the business. It also reduces the risk of slips and falls among the kitchen staff. 2. Preparing and cooking food Another key duty of a commis chef is to prepare and cook the food. While you don't invent recipes, you follow the chef de parties' instructions and perform various food-related tasks. This might involve peeling and dicing vegetables, marinating meats and cooking various components of dishes. It provides a wonderful opportunity to hone your skills, as you learn culinary tips and tricks at the various sections you maintain. Related: ​​ 3. Measuring ingredients Commis chefs measure the ingredients required at their sections and often arrive early to do this. Doing it well ensures the other chefs have all the necessary ingredients to create their dishes. This work provides valuable insight into the various components of different meals, which is essential learning for future head chefs. 4. Rotating stock Another commis chef duty is controlling and rotating stock. To do this effectively, it's important to know exactly what ingredients are available in the kitchen and their expiration date. Regular stock rotation reduces the chance that food will go to waste and ensures ingredients are in the best condition when they're needed for use. 5. Helping with deliveries Commis chefs help with stock deliveries. This may involve early starts, as you might have to receive deliveries. There's a place for everything in a professional kitchen, so you unpack the stock carefully and put every item where it should be. This task helps you understand how a commercial kitchen operates, what items the kitchen needs on a daily or weekly, and which items are more seasonal. It also provides insight into the business side of the kitchen. Related: 12 tips for starting a new job and making a good impression Commis chefs skills Being a commis chef can be busy and demanding. Here are some skills and traits that can help you succeed: Work ethic: Commis chefs work long hours in a busy, sometimes hectic, environment. Good communicator: When you work as a commis chef, you work as part of a team. It's important that you can receive instructions correctly and communicate with the other chefs and kitchen staff effectively. Calm under pressure: Commis chefs often have several tasks, so it's important to remain calm during high stressed times. Quick learner: Commis chefs are constantly learning, so it helps if you're a quick learner. As you move from section to section, you're exposed to new skills and techniques, and you're expected to pick them up fast. Food lover: When you work as a commis chef, you're surrounded by food all day and you're involved in its preparation. So, it helps if you're a food-lover who's passionate about quality food, ingredients and recipes. Meticulous: Commis chefs measure ingredients and portion sizes and do it precisely. If you have a meticulous nature and pay close attention to detail, a commis chef position could be the ideal role for you.

Net Zero Marine (NZM) develops finances, installs, and operates integrated shore power and renewable energy systems specifically designed for the commercial marine sector. This role is responsible for coordinating project activities including supplier and contractor designs and build programmes, and close coordination with the rest of the team and our channel partners. The role will require work on several projects simultaneously, reporting to the Head of Development and is for an immediate start. NZM is a joint venture with Story Energy. Story Energy have offices across the UK, a wealth of civils and contracting experience and an expanding renewable energy construction division in Glasgow. The joint venture provides expertise and the NZM team works very closely with the Story group of companies. Our products include Shore Power, Port Power, Power-to-Marine (PtM) and Marine Retrofitting (retrofitting diesel work boats to electric propulsion). We provide commercial landowners and marine operators with utility scale marine assets from 0.5MW to 50MW. NZM is now recruiting for project staff who are keen to progress their early careers with a view to taking on more responsibility within 12-18 months.

Setting up the kitchen prior to a restaurant’s opening Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitising their area with warm water and soap Wrapping unused items and storing them in proper areas at the end of a shift

M-F 6.30am-3pm Head Chef / Kitchen manager in QSR restaurant based on Baker Street. main duties are to control production of multiple salads, baking for the day and marination and cooking of proteins. Stock management, organisation and attention to detail and speed of production needed. Contact for more info

We are seeking a talented and passionate Junior Chef to join our culinary team. As a Junior Chef, you will have the opportunity to work in a fast-paced and exciting kitchen environment, assisting in the preparation and creation of delicious dishes. If you have a love for food, a desire to learn and grow in the culinary field, and a strong work ethic, we want to hear from you! ```Duties``` - Assist senior chefs in preparing and cooking meals according to recipes and standards - Help with food preparation tasks such as chopping vegetables, marinating meats, and preparing sauces - Ensure that all ingredients are properly stored and rotated - Maintain cleanliness and organization of the kitchen area - Follow food safety guidelines and maintain proper hygiene practices - Collaborate with the kitchen team to ensure smooth operations during service - Assist in plating dishes and ensuring they meet presentation standards - Support in inventory management and stock control ```Qualifications``` - Basic knowledge of Korean food, and/or previous experience with Korean food - Previous experience working in a kitchen or culinary environment is preferred - Knowledge of basic cooking techniques and food preparation methods - Ability to work well under pressure in a fast-paced environment - Excellent time management skills and ability to prioritize tasks effectively - Basic understanding of food safety regulations and practices - Strong communication skills and ability to work well within a team If you have a passion for cooking, a willingness to learn, and a desire to develop your culinary skills, we encourage you to apply for this exciting opportunity. Join our team of dedicated professionals as we create memorable dining experiences for our guests. Note: This job description is intended to provide an overview of the position. Job Types: Full-time, Part-time, Zero hours contract Salary: £10.00-£13.00 per hour Expected hours: 20 – 55 per week Schedule: Flexitime Experience: Chef: 1 year (preferred) Licence/Certification: Level 2 or 3 Food Hygiene Certificate (preferred)