883 Best marine Jobs in London (June 2025)

Job Description: We are seeking a skilled and passionate Cook to join our culinary team. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring the highest quality and presentation standards. Our main dishes are desserts and Breakfast. Your primary responsibilities will include: Key Responsibilities: - Food Preparation: Prepare and cook menu items according to our recipes and quality standards. This includes cutting, chopping, marinating, and seasoning ingredients. - Menu Planning: Collaborate with the chef to plan and develop new dishes and menu items based on seasonal availability and customer preferences. - Food Safety: Adhere to proper food handling, sanitation, and safety guidelines to ensure the health and well-being of our customers and staff members. - Quality Control: Maintain consistent taste and presentation of all dishes. Conduct regular quality checks to ensure customer satisfaction. - Inventory Management: Monitor and manage inventory levels of kitchen supplies, ingredients, and equipment. Place orders as needed to replenish stock. - Collaboration: Work closely with kitchen staff to coordinate food orders and maintain a clean and organized kitchen environment. Qualifications: - Proven experience as a Cook in a professional kitchen environment. - Knowledge of various cooking methods, ingredients, equipment, and procedures. - Ability to work in a fast-paced, high-pressure environment. - Strong attention to detail and excellent time management skills. - Knowledge of food safety and sanitation regulations. - Ability to work collaboratively in a team and communicate effectively.

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Mayyil - Lebanese On The Go

About Us: At Mayyil, we bring the vibrant flavours of Lebanese street food to life. From authentic Shawarma to our unique twist on classics like the Philadelphia, our menu showcases the diverse and bold tastes found on the streets of Lebanon. Using fresh ingredients and traditional cooking techniques, we pride ourselves on delivering a true culinary experience that reflects our heritage. We’re looking for a skilled and passionate Griddle Chef to join our team and help us craft the mouth-watering dishes that make Mayyil special. Key Responsibilities: Prepare and cook all menu items to perfection using the griddle, ensuring every dish meets Mayyil’s high standards for flavour and presentation. Manage the griddle station, maintaining a clean, organised, and safe workspace in compliance with food safety and hygiene regulations. Slice, marinate, and prep ingredients, including meats, vegetables, and sauces, to ensure efficient service during peak hours. Monitor stock levels for ingredients, reporting any shortages to the kitchen manager to ensure smooth operations. Collaborate with the kitchen team to ensure timely and accurate order preparation. Innovate and contribute to new recipes or specials inspired by Lebanese street food traditions. Provide excellent customer service by preparing dishes promptly and responding to feedback constructively. Skills & Experience: Proven experience as a chef, ideally working with a griddle or in a fast-paced kitchen environment. Strong knowledge of Middle Eastern cuisine, particularly Lebanese street food, is highly desirable. Excellent knife skills and attention to detail in food preparation and presentation. Ability to work efficiently under pressure, especially during busy service periods. A commitment to maintaining the highest standards of hygiene and safety. Strong team player with a positive attitude and a passion for great food. ARABIC SPEAKING PREFERRED

Flat bread & grill station cook. We are looking for a reliable and efficient team member to join our kitchen. The role primarily involves two key tasks: - Rolling and preparing flatbread for wraps using fresh dough. - Grilling and heating pre-marinated chicken to order on a hot grill. You'll be working in a fast paced environment, so attention to detail, consistency, and good time management are essential. Previous experience with dough or working a grill is a plus but not required - Training can be provided for the right person.

Kitchen Assistant / Cook

About Us: Breakfast in Brixton is a vibrant Caribbean brunch experience that brings the heart of home-style cooking to London. We pride ourselves on creating feel-good food, nostalgic flavours, and a welcoming environment that celebrates community, culture, and quality. Role Overview: We’re looking for an experienced Kitchen Assistant to join our team and support the daily operations of our busy kitchen. The ideal candidate will have previous experience in a similar role, strong attention to detail, and a genuine love for Caribbean food and culture. Key Responsibilities: Assist with food preparation, including chopping, peeling, marinating, and portioning Maintain a clean, organised kitchen environment at all times Wash and sanitize kitchen equipment and dishes efficiently Support kitchen team during busy service periods Ensure proper food storage and rotation (FIFO) Uphold all food safety and hygiene standards Help with setup and pack down before and after service Requirements: Minimum 1 year of experience working in a commercial kitchen Basic knowledge of food hygiene and kitchen safety practices Comfortable working in a fast-paced, high-pressure environment Strong communication and teamwork skills Reliable, punctual, and committed to quality Must be available to work weekends and event days What We Offer: Warm, supportive work environment Staff meals provided during shifts Opportunities for growth as we expand A chance to be part of a brand rooted in culture, flavour, and community.

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