Chef de Partie

Chef & Cook

5 hours ago20 views

LOOKING FOR A CHEF DE PARTIE
One year of experience at least
The Chef de Partie is responsible for food handling, preparation and execution; including
quality, stock control, food safety and product consistency.
Other responsibilities include ensuring practices, all HACCP procedures and commits strict adherence to company food safety guidelines. Ensuring a safe working environment through adherence to company policy and maintenance of building and equipment.
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Broadwood Management from Broadleaf - ETM Group is interviewing people like you for this position today! Let them know you are interested!
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    £11.5 – £13 hourly
  • Benefits
    service charge

pin iconOld Broad Street, EC2N 1HN, London

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Chef de Partie / Sous-ChefLondon

Sports Bar & Restaurant • 11-50 Employees

Hiring on JOB TODAY since January, 2020

ETM Group is a hospitality company with multiple venues in London. Broadleaf address: 25 Old Broad St, (Adjacent to) Tower 42, EC2N 1HN

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Broadwood ManagementActive 60 minutes ago

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