Chef de Partie

Chef & Cook

18 April 202411 views

Preparing the food for cooking
Keeping up with industry trends and creating new recipes
Reviewing the menu and doing inventory
Following the budget set by the Restaurant Manager
Ordering food for the kitchen
Monitoring food production and food and staff costs
Training staff
Managing relationships with distributors and resolving any issues with vendors, promptly
Ensuring standard portions and quality of dishes
Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen
  • Experience
    Required
  • Languages
    English – Intermediate
  • Employment
    Full-time
  • Schedule
    Monday to Friday 11-9
  • Salary
    £12 – £13 hourly
  • Starting time
    Immediate start!

pin icon5 Marlborough Crescent, NE1 4EE, Newcastle upon Tyne

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Chef de Partie / Sous-ChefNewcastle upon Tyne

Cafe • 1-10 Employees

Hiring with us since April, 2024

Friendly Environment

Sumera Ahmed  avatar icon
Sumera Ahmed Active 13 days ago

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