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Operate standard kitchen equipment safely and efficiently. Assist with the cleaning and organisation of kitchen and equipment.

Assistant Head Chef - UK - Gateshead. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Hold a City & Guilds 706/1 & 2 or NVQ equivalent. Head Chef - City.

Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specificatio

Chefs – Luxury Beach Club in Greece – Summer 2025. The Peligoni Club are currently recruiting Chefs to join our team in Greece this summer, with an immediate start. It’s not all work and no play – in your spare time, as well as being able to explore the island and experience the local foo

Preparing delicious, high-quality food that delights our clients and customers. We are dedicated to investing in every colleague joining us and pride ourselves on being an equal opportunity employer; we celebrate diversity and are committed to building an inclusive environment for all our colleagues

As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Sous Chef Skilt hotel– Skibound Winter 25/26. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members

School Chef - Gateshead. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 32. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clien

Our kitchen teams are a vibrant mix of abilities, and a vital part of your role will be to inspire and develop our more junior members of the team – Whether it’s an ambitious Assistant Chef in your team, or a budding Kitchen Porter who longs to get stuck in with cooking and menu ideas. As you wi

Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Here at Barchester, we work with an open, honest, supportive approach, where quality of care is at the heart of everything we do. Barchester have proudly be

If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be. Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

We are seeking a highly experienced.Tandoori with over 20 years of expertise in authentic Indian cuisine, specializing in curries, tandoor, regional dishes, and modern Indian gastronomy.The candidate will be responsible for.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

To assist the Head Chef to provide a high quality catering service and take charge of the service in the absence of the Head Chef. Prestwick Care is a successful family run business, and we have a great opportunity for a Second Chef in our care home [name] in [location]. To assist the Head Chef in c

As a Chef de Partie at Cairn Group, youll take pride in delivering high-quality dishes that leave a lasting impression. Whether you're creating unforgettable guest experiences or supporting your team, you'll be part of a friendly, supportive environment where your contributions are valued.

WELCOME TO A WORLD OF OPPORTUNITIES.AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE -.At Hilton Newcastle we grow as "one", with the feeling of learning something new every day, genuinely helping and supporting one another.We are exceptionally proud of what we do here, fro

Job Title: Assistant Cook/ Chef. Working using fresh seasonal ingredients cooking for a volume of (200+).

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. We're open to people with great cooking and people management skills.

As Head Chef, you will manage every aspect of your kitchen's operation, and motivate those around you to get the best out of your team! Being a great communicator and relationship builder is essential in a Head Chef role, as you'll need to work with the management, front of house, and sales teams to

We're looking for an energetic and motivated Junior Sous Chef to join a brigade of 10 chefs in a vibrant, high-volume fresh food kitchen in Newcastle City Centre. Perfect for an experienced Junior Sous or a strong Chef de Partie ready to step up, you'll work with trend-inspired dishes, support menu

Are you an experienced Sous Chef?.Are you passionate about food?.If so, this could be an ideal opportunity for you!.Sous Chefto join our Senior Kitchen team and help lead the team indelivering a high standard of food.What are we expecting from a Sous Chef?.Guiding and supporting the Kitchen team, en

Preparing all dishes as instructed by Head Chef and/or Sous Chef. Proven track record as a Chef de Partie within a quality hotel. Are you an experienced Chef de Partie?.

Our teams proudly manufacture quality Sushi each day.

Whether you're an experienced Sous Chef seeking a fresh challenge or a seasoned Chef de Partie ready to step up, we want to hear from you. Sous Chef - Elevate Your Culinary Career at One of Newcastle's Most Iconic Locations. As we aim to elevate our standing to a 2 Rosette restaurant over the next 1

For over a decade, our chefs at Turtle Bay have been crafting dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. As a Commis Chef, you are a key part of the kitchen team, supporting the preparation of each dish with care and precision. Collaborate closely with fellow che

National Living Wage (negotiable depending on experience).Minimum 35 per week, typically 8:30am5:00pm including weekends (with occasional evening/event work).Land of Oak and Iron Heritage Centre, Winlaton Mill, Gateshead.Our café is a vibrant, welcoming space where we serve delicious food and drink

Are you an experienced chef looking to work more sociable hours to create a better work/life balance? If so our Care home and school contracts across Newcastle and Gateshead may be the right next step for you!.

National Living Wage (negotiable depending on experience).Minimum 35 per week, typically 8:30am-5:00pm including weekends (with occasional evening/event work).Heritage Centre, Winlaton Mill, Gateshead.This café is a vibrant, welcoming space where they serve delicious food and drinks to their loyal

At Revolution, our Chefs are more than cooks-they're the heartbeat of the kitchen, fuelling the party and serving up banging dishes with style, speed, and serious flavour.

We are looking for a fun and hard working chef to join the Cuban familia.

Our client has created an upmarket friendly informal drinking and dining restaurant with a local community feel, bursting with elegance and style, a Instagramable venue with phenomenal food, super service, and tremendous team work.We are looking for an experienced.You should have financial acumen, a

Care home CQC rating: Outstanding.

Are you an experienced Junior Sous Chef/Senior Chef de Partie?. Head Chef with the smooth operation of the Kitchen. What are we expecting from a Junior Sous Chef?.

We'd like you to join us as a Chef / Cook at our service Kibblesworth in Gateshead.

We have an exciting new vacancy for a chef de partie to join our team at Grand Hotel Gosforth Park. It offers 178 luxurious, modern rooms and superb leisure facilities. Career development opportunities throughout the UK.

Chef / Newcastle upon Tyne / Full Time / £15 to £16.Are you an ambitious and experienced chef with a flair for creating exceptional food? Do you thrive in a dynamic, creative environment and enjoy mentoring emerging talent? If so, our client has an exciting opportunity for you to become a vital pa

You'll manage and motivate the chef team, oversee rotas, training, and compliance, and ensure dishes are delivered to the highest standard, on time, every time. Proven experience in a senior kitchen leadership role (Head/Exec Chef level) within luxury or high-volume catering. Head Chef / Kitchen Man

We are passionate about our people and have a strong and proud record in promoting internally through to Head and Executive Chef levels. Whether you want to strive for a senior role or thoroughly enjoy mastering your role at Chef de Partie level, we have a great work environment and opportunities to

In this role, youll cook delicious, healthy and nutritious meals for the people we support in our care home. Are you an experienced Cook looking for a new challenge? Join us as our new Cook at Tyne Grange care home in Newcastle upon Tyne. Meal times are an important part of our daily routine, even m

To assist the Head Chef to provide a high quality catering service and take charge of the service in the absence of the Head Chef. To assist the Head Chef in creating and maintaining cooking and cleaning regimes (daily, weekly, periodically etc. To ensure that adequate food stock controls are in pla

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Are you an ambitious and experienced chef with a flair for creating exceptional food? Do you thrive in a dynamic, creative environment and enjoy mentoring emerging talent? If so, our client has an exciting opportunity for you to become a vital part of their kitchen team. Chef / Newcastle upon Tyne /

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift. Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 32.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Please note: This role is contracted to 42.6 weeks per year Could you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying: Your key responsibilities will include: • Preparing delicious, high-quality food that delights our clients and customers, • Overseeing and implementing menu changes, • Identifying opportunities to improve our food services, • Listening and acting on customer feedback to consistently improve our food services, • Supporting with the creation of new menus and creative food concepts, • Representing Chartwells and maintaining a positive brand image, • Monitoring inventories to keep our kitchens well-stocked, • Overseeing kitchen cleaning responsibilities to maintain hygiene standards, • Be passionate about great-tasting food and exceptional customer service, • Hold a City & Guilds 706/1 & 2 or NVQ equivalent, • Have experience supervising a team, • Have experience in a similar Chef role, • Hold a Food Hygiene certificate Job Reference: com/0509/86196001/52493192/BU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

TRG brands (brunning & price pubs, barburrito + more).