Chef de Partie

Chef & Cook

13 August 2024104 views

Expires in 23 days

Join Our Culinary Team at Fisk!: A Fine Dining Seafood Experience
Are you a passionate and dedicated culinary professional looking to elevate your career in an upscale, dynamic environment? Fisk!, renowned for its exquisite seafood dishes and unparalleled dining experience, is seeking skilled Chef de Partie team members to join our kitchen brigade.
At Fisk!, we pride ourselves on delivering a meticulously crafted menu that celebrates the freshest, sustainably sourced seafood, combined with innovative culinary techniques and elegant presentation. Our commitment to excellence has made us a destination for discerning diners and a benchmark in the fine dining scene.
As a Chef de Partie, you will play a pivotal role in maintaining our high standards. You'll work alongside a team of talented chefs, led by our esteemed Executive Chef, who is dedicated to mentorship and fostering a culture of creativity and precision. Whether you're mastering the art of fish preparation, perfecting sauces, or leading a station, your expertise and passion will shine through in every dish.
We offer:
  • A competitive salary with opportunities for growth
  • Exposure to premium ingredients and advanced culinary techniques
  • A supportive and collaborative work environment
  • Access to ongoing professional development and training

If you are a motivated Chef de Partie with a keen eye for detail and a love for seafood, we invite you to apply and take the next step in your culinary journey with Fisk!
Join us in delivering an unforgettable dining experience that delights the senses and celebrates the sea's bounty.
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    £15 – £17 hourly
  • Starting time
    Immediate start!

pin icon206 High Street, Hadley, EN5 5SZ, Barnet

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Chef de Partie / Sous-ChefBarnet

Lodging • 11-50 Employees

Hiring on JOB TODAY since August, 2024

At Fisk!, we are passionate about bringing the finest seafood from the world's oceans to your table. With a legacy of excellence and a commitment to sustainability.

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