Chef de Partie

High end mexican restaurant is currently looking for an amazing Chef de partie to join the team.

High end mexican restaurant is currently looking for an amazing Grill chef to join the team.

High end mexican restaurant is currently looking for an amazing Grill chef to join the team.

High end mexican restaurant is currently looking for an amazing Chef de partie to join the team.

WE GIVE A FORK! Do you? Do you like to work with seasonal food, prepared from scratch on site? Then keep reading! Farmer J is on the hunt for Kitchen Team Members to join our friendly team in our lively kitchen in Hammersmith. We give training and lots of possibilities to progress in a growing company - 60% of our Kitchen Managers joined us as team members! Perk wise, we have our Birthdays off (paid naturally), amazing staff parties, cycle to work schemes, health care cash plan and employee assistance helplines for if you need a little help now and again. Salary £13.10 p/h inc £1 bonus, we offer permanent roles and pay weekly - sounds good? Get in touch and we will get back to you

Looking for a Commis Chef for our Italian Restaurant and Pastry Shop in the heart of Covent Garden. Small and professional team with the possibility of career development. Our food philosophy is all about authentic Italy with a contemporary approach. Inspired by the raw elements offered by nature, we reinterpret timeless-quality Italian dishes to offer you what Italian quality means today. We pride ourselves in offering exceptional ingredients, paired with a unique atmosphere.

We are looking for Pizzaiolos at Pizza Union Hoxton– just 5-minute walk from Old Street station. We are looking for team members to help with food preparation, dough stretching and working alongside our team during service, delivering great food in a bustling, bar environment. The position we offer is part-time only around 20 hours per week. We have 3 positions within our kitchens; • Prep & dressing at £14.00 per hour • Pizza Oven chef at £15.00 per hour • Pizza Toppings chef at £16.50 per hour You will start as prep & dressing chef and we will train in all the roles progressing to become Pizza Toppings – highest position in our kitchens! • Starting from £14.00 per hour • No experience required – we will train you • Career progression • Immediate start • Meals on shift & unlimited hot drinks • Shift pattern (earliest 9 am / latest shift finishing at midnight)

Sitting in the heart of Shoreditch - the Mondrian, like the area it inhabits, emits a cool and easy atmosphere. There is something for everyone here from our 120 bedroom hotel with spa, our unique Curtain members club, all-day cocktails, natural wine and coffee spot Christina’s, to our exclusive restaurants Laurels on the roof and BIBO our Spanish Tapas Bar. We are looking for full time Demi Chef to join our team as part of our BIBO restaurant. BIBO is our beautiful Spanish restaurant based in Mondrian Shoreditch. It is the concept of three Michelin-Star chef Dani García and combines García’s Andalusian heritage with the techniques and ingredients of each BIBO location to create dishes that are loved around the globe. You: ·You are your own individual personality. ·Passion for people you want to please and are keen to learn and experience from the best in hospitality. ·You graft and get it done - thinking outside of the box when required. ·Having fun is second nature to you. Your role: We want you to have the best possible time working for us whilst ensuring our guests are satisfied and well fed. You will be creating culinary delights on a daily basis. The kitchen environment is busy, food focused but friendly, fun and rewarding. You will assist in the efficient running of the sections and production of food at the highest standards, ensuring the kitchen area is clean and set up for service at all times.

Olivelli are looking for motivated and professional kitchen staff to join our team. Olivelli is a family run company specialising in Italian and Sicilian cuisine.

Job Title: Japanese and Scandinavian Hot Food Chef Company name: Loh Japandi Kitchen Address: 228 Bishopsgate, Liverpool Street, London EC2M 4QD. Are you a passionate and skilled chef with expertise in Japanese and Scandinavian cuisine? We are seeking a talented sushi Chef to join our team and create culinary masterpieces that will delight our customers. If you have a deep understanding of both Japanese and Scandinavian culinary traditions, excellent cooking skills, and a creative flair, we want to hear from you!

Looking for someone who is energetic and postive, to join our street food team. Key - worked in fast pace streetfood environment - experience making wraps and salad bowl - good english and quick learner - clean and hygienic Pay is between £13.50 and £15.5dependingng on your experience. If youre wiling the drive the pay is driving £16.50

Commis Pastry Chef Production Site (SW8) 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Commis Pastry Chef to join the production site team. The benefits our Pastry Chef will receive are: 33 days holiday per year (including bank holidays) Birthday day off Discounted gym membership with Nuffield Health Monthly well-being days with our Chiropodist and Masseuse Private medical insurance with AXA Cycle to Work Scheme Employee Assistance Programme – Hospitality Action Access to a company doctor Eyecare vouchers In-house industry training for eg WSET Sponsored social events Recommend a friend bonus of £750 Online retail discounts 20% staff discount at Birley Bakery Freshly prepared meals The Experience & Qualifications required : Experience of working in a luxury hotel, restaurant or private member’s club advantageous Previous experience in a similar position is essential; preferable Michelin-star restaurant background The responsibilities are: Assisting with the production of food to the required standard within the Pastry and Bakery department Working hours: Straight shifts, up to 48 hours a week If you feel that you have the experience and skills to join our Pastry Team at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter