3 days ago•18 views
University Arms Cambridge
Chef de Partie- Cooking amazing local produce - Competitive salary- Straight shifts - 42.5hr week- monthly bonus
Fantastic opportunity to join our forward-thinking team in a restaurant dedicated to cooking and serving fantastic local, seasonal produce.
Parker’s Tavern is a historic and quintessentially British restaurant & bar located in University Arms, Cambridge.
If the above sounds of interest then we would love to hear from you. Please apply by forwarding a copy of your current CV.
Number of positions: 2
If required and available
P.s. here’s WHAT’S ON OFFER • Competitive salary • 42.5-hour week • FREE accommodation if needed • Straight shifts • Meals on duty • Uniform • Staff Incentives • Pension Scheme • 28 days paid leave • On-going training & development • Staff Discounts at Parker’s Tavern • Room and F&B discounts at over 6,000 hotels of 30 renowned brands in 122 countries.
Department: F&B kitchen
Enthusiasm and passion are a must, experience in a similar role, along with Michelin experience is preferred, however experience in the first-class environment of a high-end restaurant is important.
If you’re interested in working with us and like to know more, get in touch we’d love to talk to you.
Language required: English.
Jobs, courses & advice in hospitality • 11-50 Employees
Hiring with us since May, 2022
Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to professionals around the world.
Robinson Cala Serena You welcome our guests warmly and thus lay the foundation for immersing yourself in the ROBINSON atmosphere. Your positive, friendly charisma is contagious - for guests and for your team! As a Night Auditor (f/m/d) you stand up when others go to sleep, coordinate the arrival and departure of the guests and carry out the check in and check out. You will be in direct contact with our guests and the first contact person for praise, criticism or questions. With your understanding and patient nature you are always happy to help, no matter at what time of day. free accommodation and board working closely with qualified and open-minded colleagues | developing your career and achieving personal | developing yourself creatively and discovering hidden talents | working as a part of a great team | securely employed at the most beautiful locations on earth Department: Reception About you: | Experience working at reception in a first-class hotel establishment | Ideally initial experience as Night Auditor | Knowledge in using the “Protel” system is preferable | Ideally language communication skills for the respective country Language required: German. English and Spanish are a plus
Pastry Commis Chef Pastry Kitchen The Langham, London; Europe’s first Grand Hotel and Forbes 5* rated property, is currently recruiting for a Pastry Commis Chef to join our talented pastry team. In this role, you will be working with a talented team and work in all aspects of service and production in the pastry kitchen. In the role of Pastry Commis Chef, your key focus will be to: be passionate about pastry and committed to learning ensure that the highest standards are maintained at all times ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the Hotel follow closely the recipe specifications to ensure consistency of pastry/desserts ensure all mise-en-place is set up accordingly Do you have? – previous similar experience in a 5* luxury hotel, with medium to large banqueting and afternoon tea offering interest and passion in learning good interpersonal and communication skills ability to multi-task and work under pressure excellent attention to detail food safety training along with relevant culinary qualifications Apart from a competitive salary, we also offer an excellent range of colleague benefits; such as: 4 weeks holidays plus 8 bank holidays (which attract time off in lieu when worked) meals on duty uniform supplied and laundered or if non-uniform colleague, a complimentary valet service of work attire provided complimentary accommodation at other Langham Hotels discounted accommodation at The Langham, London discounts for you and your friends and family in our food and beverage outlets and on Spa treatments a subsidised taxi journey (£20) for any shift you are scheduled to work between 00:00 and 05:00hrs pension plan life insurance eye test vouchers cycle to work scheme season travelcard loan colleague recognition system - being recognised and rewarded for positive guest comments or when you go the extra mile learning and development opportunities
The Landmark London is looking for you to be our Waiter/Waitress! Do you want to join an energetic and fun team that works hard and plays hard? If so, we would like you to come and join us as a Waiter/Waitress at The Landmark London. We are located opposite Marylebone train and tube station and a short walk from Baker Street and Edgware Road Stations. It is important to us that everyone in the team brings positive energy to support our happy and fun environment. We are always looking to continuously improve our business and ourselves and have access to tailored development plans, apprenticeships and world-class management development programmes. Some of the excellent benefits you will enjoy as a Waiter/Waitress are: Salary Range £26,000 – £34,000 (incl. service charge) + paid overtime · 28 paid holiday increasing with service. · Free meals. · Pension with company contributions. · 50% discount in all our restaurants. · Additional discounts on hotel stays and Spa in all our hotels. · Season ticket loan. · Recommend a Friend incentive. · 24/7 online GP, mental health support and virtual wellbeing. · Bike to work scheme. · Uniforms provided and laundered complimentary. · Apprentice programmes. · Educational sponsorship for specialist subjects. · Opportunity to join our taskforces to contribute to the business focuses community and environment. · Employee Assistance Programme. · Employee recognition schemes and Social Committee events including gala dinners and much more! We are currently looking for a passionate Waiter/Waitress, to join our Food and Beverage Department on a permanent or casual basis, to join us in consistently delivering memorable moments and five star service to our guests and each other. All applicants must be legally eligible to work in the UK
As well as managing service and training your team, as Bar Manager at The Ivy Collection, your influence will extend far and wide. You’ll have input in menu development alongside the Group Beverage Manager, and your excellent local knowledge will make sure your restaurant is unique and captures the mood and atmosphere of its location. With a wine list of more than 100 wines, you’ll need to know your Picpoul from your Pinot, while a solid understanding of stock control and back-office systems is a must for the weekly stocktake reports. In return, our Bar Manager will receive an industry-leading pay package, in-role support to ensure your wellbeing, incredible opportunity for career progression and the training to make sure you succeed. Plus, you’ll also get access to an impressive array of benefits. Our Bar Manager will enjoy these benefits: o Free food and drinks when working from our restaurant menus o Book your birthday off – guaranteed o Cycle to work scheme, giving you big savings and an interest-free loan of up to one thousand pounds towards a bike o The Hub, our one-stop online platform, keeps you up-to-date with information, news and online courses o Regular social activities organised through our social committee o An additional day’s holiday every year for the first five years o On every anniversary we celebrate by giving you a gift o We reward Refer a Friend – if you successfully refer someone you can earn a reward of up to two thousand pounds o Regular awards for exceptional performance o Discounts for all employees and up to three friends when dining in a hand-picked selection of our restaurants o Extra discounts for all our team on gym memberships, Shopping, Mobile phones, travel and much more… Required skills: Fast-Paced Experience Salary discussed at venue
University Arms Cambridge Chef de Partie- Cooking amazing local produce - Competitive salary- Straight shifts - 42.5hr week- monthly bonus Fantastic opportunity to join our forward-thinking team in a restaurant dedicated to cooking and serving fantastic local, seasonal produce. Parker’s Tavern is a historic and quintessentially British restaurant & bar located in University Arms, Cambridge. If the above sounds of interest then we would love to hear from you. Please apply by forwarding a copy of your current CV. Number of positions: 2 31161 If required and available P.s. here’s WHAT’S ON OFFER • Competitive salary • 42.5-hour week • FREE accommodation if needed • Straight shifts • Meals on duty • Uniform • Staff Incentives • Pension Scheme • 28 days paid leave • On-going training & development • Staff Discounts at Parker’s Tavern • Room and F&B discounts at over 6,000 hotels of 30 renowned brands in 122 countries. Department: F&B kitchen About you Enthusiasm and passion are a must, experience in a similar role, along with Michelin experience is preferred, however experience in the first-class environment of a high-end restaurant is important. If you’re interested in working with us and like to know more, get in touch we’d love to talk to you. Language required: English.
University Arms Cambridge As a member of the Autograph Collection, the property appeals to those seeking hotel experiences that leave a vivid imprint and lasting memories every time they travel. WHO ARE WE LOOKING FOR? A customer focused individual who can consistently deliver excellent customer service with an informed, friendly and effective approach. An experienced housekeeper/cleaner to ensure all hotel rooms are maintained to the highest standard, reflecting the needs of our guests and our brand standards. WHAT'S ON OFFER As well as the opportunity to work with a fantastic team in an exceptional property, the position comes with: * Meals on duty * Uniform * Staff Incentives * Pension Scheme * 28 days paid leave (pro-rata) * On-going training & development * Apprenticeships available * Staff Discounts in-house * Room and F&B discounts at over 7,000 hotels of 30 renowned brands in 130 countries. If the above sounds of interest then we would love to hear from you. Please apply by stating which role you are interested in and forwarding a copy of your current CV. In line with the requirements of UK immigration legislation all applicants must be eligible to live and work in the UK. Documentary evidence of eligibility to work will be required from candidates as part of the recruitment process. If you do not already have the right to live and work in the UK please do not apply as we cannot help with obtaining the relevant visa. £11.00 per hour
We are looking for an ambitious and energetic chef but is looking to develop further and become a CDP. The apprenticeship will equip you with the key skills you’ll need to master the basics of British cookery well, whilst allowing you to spend your time putting your new skills into practice as part of a working kitchen brigade. What will the apprentice be doing? As Trainee Chef de Partie you will work closely with both junior and senior chefs. You will be required to maintain high quality throughout the kitchen whilst also learning to run your own section. You will need to have an understanding of the whole kitchen and have the ability to help all sections throughout any given day. As a whole team we will be very guest-focused, which will require going above and beyond in all aspects of our work in order to achieve the high standards we, and our guests, expect. What training will the apprentice take and what will the apprentice get at the end? All of your training will be completed within the workplace, You will be working towards the Level 3 Chef De Partie apprenticeship. You will have the opportunity to work towards your Functional Skills in Maths and English if you do not have the GCSEs or equivalent What is the expected career progression after this apprenticeship? A natural progression route would be a Level 4 Hospitality Manager Apprenticeship depending on the chosen job path and if the current role supports the learning Working week Our chefs work five days per week with two days off, which we try where possible to do together. The hotel is open from breakfast to dinner, so there are a number of different shifts from earlies to lates to suit a candidate's schedule and lifestyle. Total hours per week: 40 hours a week
We have an exceptional opportunity for an ambitious Sous Chef to join our team at Mercado Central. As one of only a few independent restaurants in the heart of Cambridge, this is a great chance to join a small, ambitious team. The right candidate must have an absolute passion for amazing produce. You will join a dedicated, small team - allowing you to develop your skills and career quickly. You must be ambitious and willing to join us as we strive to create the best restaurant we can. We source only the highest quality ingredients from Southern Europe and the British Isles and our menu changes regularly to incorporate the best seasonal, market produce. This is not marketing, we really do have the best produce and if you want to work with it we'd love to hear from you! Our food is unpretentious and produce led and while we are primarily a Spanish restaurant, we also use the best British produce and experience in Spanish food is not necessary. Benefits include: ✅ A very competitive Salary which will improve as you develop ✅ Training & Study ✅ Staff Pension ✅ Meals and Company Discount Your role will include: ✅ Previous experience in a similar role. ✅ Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. ✅ Ensuring that food quality and portion control are always in line with the company's specifications. ✅ Fully understand all health and safety requirements in the kitchen. ✅ Attention to detail. ✅ An ability to work well under pressure. ✅ Excellent teamwork skills.