Chef de Partie

Chef & Cook

6 June 2024220 views

Here at PRS Jobs we are currently looking for an enthusiastic and experienced Chef De Partie to join one of our exciting contract with our prestigious client at one of their fine dining restaurant based in Kensington.
As Chef De Partie, you will work in close collaboration with the Sous Chef sharing responsibility for leading junior chefs.
More about the role:

  • Producing 80 covers per day approx.
  • A la carte service
  • Brigade of 4 chefs plus kitchen porter
  • Menus changed weekly
  • Well equipped kitchen from rational ovens, open plan kitchen, ice cream machine, pasta machine etc.
  • Fulham also have a events space call King Fisher wharf which can cater for events up 150 people
  • Mixture of hotel, private members club, restaurant, private residents- 65 residents
  • Open for the public and community


    Who you are:
  • Worked in a similar environment before, fine dining experience will be beneficial
  • Quality driven
  • Have excellent culinary skills with an attention to detail
  • A creative thinker with sound knowledge of the latest food trends
  • Have sound knowledge of hygiene, health and safety requirements
  • Self-motivated with the ability to work in a high pressure environment
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Wednesday to Sunday, earliest start 9am, latest finish 10:30pm
  • Salary
    £32,000 yearly
  • Benefits
    Tronc and Service 10%

pin iconW14 8FN, London

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Chef de Partie / Sous-ChefLondon

Hospitality Agency • 51-250 Employees

Hiring on JOB TODAY since September, 2021

Leading agency in hospitality, providing quality jobs for FOH & Chefs all over the UK.

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Lung KwanActive 4 hours ago

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