Chef de Partie - Oak View Group

• Immediate Start / Casual Contract, • £12.21 per hour + tips, • T5 Airside location, • Ongoing training and management development plan We are looking for friendly and enthusiastic Bar Staff to join our fun and energetic team at Pilots Bar and Kitchen. Ideally you will have bartending experience within an Airport in busy restaurants & bars; however, that gained from hotels or fast paced high street restaurants will also be suitable. If you don’t have much experience but are willing to learn, take on new challenges and have a great attitude, we’d love to hear from you too! Whilst a great role and brilliant team, we are an extremely busy, fast paced environment and it’s not for everyone. We’re an international, multi-faceted business and can offer unrivalled career opportunities and development in London and beyond – the world is your oyster with RHC! What we offer: • Ongoing training and management development plan, • Cross exposure to the wider business at LHR and beyond, • Internal transfer and promotion opportunities, • 40% Food and Beverage discount in our restaurants, • Employee assistance helpline, 24/7, • Cycle to work scheme, • Refer a friend bonus

Oak View Group has taken the reins at the King Power Stadium, and we're building something special. We need talented chefs who are ready to deliver exceptional food on the biggest matchdays in football. Available Positions - Casual Matchday Contracts We're recruiting across all levels: • Lead chef - £19.58, • Sous chef - £18.36, • Chef de parties - £16.32, • FPA (food prep assistants) £13.60 Why Join Our Team? You'll have reliable shift patterns built around matchdays and events. Real Career Development • This isn't just casual work. We invest in our people with comprehensive training programs and genuine opportunities to progress. Whether you're learning the basics or refining advanced techniques, we'll help you get there

We are now looking for experienced and enthusiastic barista to join our amazing team in Larch Restaurant in the Cafe at Sky Garden. As a Barista, you would be running your own Cafe and handling pastries in a busy restaurant. The successful Barista would be working within a team of talented front of house staff including runners and cocktail bartenders. You would deliver slick, smart and professional customer service with added personality and flair at all times, ensuring every one of our guests has an experience to remember! Suitable candidates must have experience as a Barista in similar quality led, high volume, fast paced environments and be used to dealing with high volumes of guests. WHAT YOU NEED The ideal person would have worked in a busy, fast paced environment. A charming and engaging personality, one that can build great relationships with the team and guests alike. We are now looking for an experienced and enthusiastic Barista’s to join our amazing team in Larch restaurant at Sky Garden. BENEFITS & YOUR CAREER AHEAD Brilliant employee recognition programs, incentives and rewards. 40% Food and Beverage discount across the group. Further Training & Career Development - with prospects across our expanding business.

Job Summary We are seeking talented and passionate Chefs to join our temporary team. September is shaping up to be one of our busiest months yet, with exciting new clients coming on board — and we’re growing our temporary team to keep up! The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and a commitment to excellence in hospitality. As a Chef, you will be responsible for overseeing kitchen operations, ensuring the highest standards of food safety, and leading a team to deliver exceptional dining experiences. Duties Prepare and cook high-quality dishes in accordance with established recipes and presentation standards. Oversee food production processes, ensuring consistency and quality in every dish served. Maintain cleanliness and organisation of the kitchen, adhering to strict food safety regulations. Collaborate with the management team to develop seasonal menus that reflect current culinary trends. Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure smooth operations. Qualifications Proven experience as a Chef or in a similar culinary role within the catering industry. Extensive knowledge of food preparation techniques, cooking methods, and presentation styles. Familiarity with food safety regulations and best practices in kitchen hygiene. Excellent organisational skills with the ability to multitask effectively in a fast-paced environment.