83 High Street, Teddington, London
Italian restaurant • 11-50 Employees
Hiring on JOB TODAY since August, 2019
Independently run by a brother and sister with a passion for food & wine. Massimo & Margherita follow the traditions of Italian cooking and let the ingredients do the talking, serving the best seasonal produce from the British Isles & Italy
This position is only available to candidates with a valid UK work permit. Located in Teddington, Greater London, Tw118hg. We’re seeking a Commie Chef to join our team. What we’re looking for: A candidate just out of cookery school or a person who has been working as a ‘prep chef’, that has passion for cooking with a desire to develop their knowledge and culinary skills further, where consistently great food is the focus. Thrives under pressure with a positive can-do attitude. Team player who loves to help and offer support to your teammates. Commis Chef Role - Assisting senior chefs in the food preparation process and learning to look after a section by yourself. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish under supervision. Helping with deliveries and restocking. Assisting with stock rotation and cleaning sections. Contributing to maintaining kitchen and food safety standards. Benefits: Fantastic opportunities for career growth and development. Pension scheme. Meals when on duty. Staff Discounts. Share of tips. Beyond skills we are looking for heart and personality for a real passion for hospitality.
Position only available to candidates with a UK work permit. Our aim has been to create a relaxed and welcoming restaurant, without pretence or fuss, serving fresh, seasonal, quality Italian food to the highest standard, with some ingredients grown onsite in our kitchen garden. We’re seeking a talented junior Sous Chef to join our team with experience in fine Italian food (no pizza on the menu). What we’re looking for: is passion for cooking with a desire to develop your knowledge and culinary skills further. Ability to lead & teach a team where consistently great food is the focus. Thrives under pressure with a positive can-do attitude. Hard working and reliable with an excellent work ethic. Team player who loves to help and offer support to your teammates. Always strives for excellence and consistency. Has a minimum of 1 years experience as a Sous Chef or higher in a similar establishment. Can demonstrate knowledge of Food Safety and Health & Safety procedures. Experience working with fresh ingredients is essential. Good communication skills. Benefits: Flexible rota Closed Sunday evening & Monday. Fantastic opportunities for career growth and development. Pension scheme. Meals when on duty. Staff Discounts. Share of tips. Beyond skills we are looking for heart and personality with a real passion for hospitality. If this sounds like you, please get in touch.
JKS are seeking a Junior Sous Chef to join their team for their new pub, The Hound in Chiswick. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group. As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation, If you have the following, then we want to hear from you: - Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant; - Strong awareness of trends and seasonality of produce; - A highly creative approach to your work with excellent attention to detail; - Proven ability to manage, train and motivate a Kitchen brigade; - A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans.
We’re hiring chefs for nursery work from 6:30 to 3:30 one hour break Monday to Friday 40 hours week
Hey we are looking a chef for a newly started business as a indian restaurant
Full time experience chinese chef wanted
Santa Maria Pizzeria is expanding the Pizzaioli team. We currently have 4 branches in London. We offer a competitive pay, if you a looking for a new adventure with a bunch of pizza passionates please apply to know more and we will be more than happy to go through our values and pay rates.
Are you a confident, easy-going with experience, looking to join a great, fun and young team? The Grey Horse , located in Kingston is seeking a talented and passionate individual to join our kitchen as a Junior Sous Chef and contribute to exceptional experiences.
Role Details: Day to Day Running of the Kitchen – leading Rota - Organising monthly rota for kitchen according to budgets Menu Planning – working closely with the owner to create weekly seasonal specials alongside a regular menu offering Team training and development, recipe development, team briefings and appraisals Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters About you: This role would suit a creative head chef who loves to cook and thrives in a busy kitchen environment working within a close knit friendly team Experienced as a head chef within a foodie cafe /restaurant environment serving a fresh and innovative all day offering (experience in a quality brunch offering) with progression to oversee second site Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business. Reliable, creative , hard working & genuine intention to offer long term commitment to next role Positive attitude able to motivate, inspire and nurture
Independant restaurant in Ealing Broadway is looking for a friendly chef to join the team. Our seasonal menu and weekly specials will keep you learning and develop your skills. Experience preferred but not essential. Level 2 in food safety would be beneficial but we do offer the certificate to all our employees. Staff meals and drinks Great opportunities for the right candidate.