Junior Sous Chef

This Position is only available to candidates with a valid UK work permit. Located in Teddington, Greater London, Tw118hg. We’re seeking a talented Chef de Partie to join our team. The position requires at least 1-2 years experience in a kitchen, working with fresh ingredients. Our ideal candidate has: Previous experience as a Demi or Chef de Partie in a high volume operation. Strong culinary skills and a love of great food. Ability to thrive in a fast-paced, friendly productive environment. Very high standards of cleanliness and organisation. Leadership ability, we need people who our junior chefs will look up to and that want to progress. Eagerness and willingness to learn and progress. Experience in a Fine Dining kitchen. Ability to produce dishes to a high standard. Passionate and ambitious to learn. To be able to run a section within the kitchen by themselves during a busy service. Benefits: Competitive salary, plus tips. Weekly pay and you will be paid for every hour you work. Working with fresh, seasonal ingredients. Potential for you to have input into the menu which changes often, to keep you interested and motivated to learn new things. Staff food when on duty. Friendly family environment. Working for an established business. Working 45 hrs per week. Extra hours can be made available for those that want the extra hours. Closed on bank holidays. Yearly pay review. Private pension scheme (optional). Progression opportunities. Full time contract. Staff parties. Staff discounts. Beyond skills we are looking for heart and personality and for a real passion for hospitality and cooking.

This position is only available to candidates with a valid UK work permit. Located in Teddington, Greater London, Tw118hg. We’re seeking a Commie Chef to join our team. What we’re looking for: A candidate just out of cookery school or a person who has been working as a ‘prep chef’, that has passion for cooking with a desire to develop their knowledge and culinary skills further, where consistently great food is the focus. Thrives under pressure with a positive can-do attitude. Team player who loves to help and offer support to your teammates. Commis Chef Role - Assisting senior chefs in the food preparation process and learning to look after a section by yourself. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish under supervision. Helping with deliveries and restocking. Assisting with stock rotation and cleaning sections. Contributing to maintaining kitchen and food safety standards. Benefits: Fantastic opportunities for career growth and development. Pension scheme. Meals when on duty. Staff Discounts. Share of tips. Beyond skills we are looking for heart and personality for a real passion for hospitality.

JKS are seeking a Junior Sous Chef to join their team for their new pub, The Hound in Chiswick. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Junior Sous Chef looking for a new role in an award winning, critically acclaimed group. As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation, If you have the following, then we want to hear from you: - Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant; - Strong awareness of trends and seasonality of produce; - A highly creative approach to your work with excellent attention to detail; - Proven ability to manage, train and motivate a Kitchen brigade; - A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans.

We’re hiring chefs for nursery work from 6:30 to 3:30 one hour break Monday to Friday 40 hours week

Hey we are looking a chef for a newly started business as a indian restaurant

Full time experience chinese chef wanted

Santa Maria Pizzeria is expanding the Pizzaioli team. We currently have 4 branches in London. We offer a competitive pay, if you a looking for a new adventure with a bunch of pizza passionates please apply to know more and we will be more than happy to go through our values and pay rates.

Are you a confident, easy-going with experience, looking to join a great, fun and young team? The Grey Horse , located in Kingston is seeking a talented and passionate individual to join our kitchen as a Junior Sous Chef and contribute to exceptional experiences.

Role Details: Day to Day Running of the Kitchen – leading Rota - Organising monthly rota for kitchen according to budgets Menu Planning – working closely with the owner to create weekly seasonal specials alongside a regular menu offering Team training and development, recipe development, team briefings and appraisals Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters About you: This role would suit a creative head chef who loves to cook and thrives in a busy kitchen environment working within a close knit friendly team Experienced as a head chef within a foodie cafe /restaurant environment serving a fresh and innovative all day offering (experience in a quality brunch offering) with progression to oversee second site Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business. Reliable, creative , hard working & genuine intention to offer long term commitment to next role Positive attitude able to motivate, inspire and nurture

Independant restaurant in Ealing Broadway is looking for a friendly chef to join the team. Our seasonal menu and weekly specials will keep you learning and develop your skills. Experience preferred but not essential. Level 2 in food safety would be beneficial but we do offer the certificate to all our employees. Staff meals and drinks Great opportunities for the right candidate.